2020_Nutritional Composition, Physicochemical, And Sensory Characteristics of Rolled Oats Snack Bars Formulated With Green Banana (Musaacuminata X Balbisiana Colla Cv. Awak) Flour
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Similar Items
- Physicochemical properties of snack bars made from rolled oats and green banana flour
- Chapter 6: The Characterization of Banana (Musa acuminata × balbisiana ABB cv. Awak) Pseudo-Stem Flour
-
Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
by: Chong, Li Choo
Published: (2011) -
Characterization Of Banana (Musa Acuminata ×
Balbisiana Cv. Awak) Pseudo-Stem Flour And Its
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by: Ho, Lee Hoon
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by: Chong, Li Choo
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