Principles and methods of food processing : Semester II 2010/2011

Bibliographic Details
Format: Limited Document
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building INTELEK Repository
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collectionurl https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
date 2011-06-01 12:35:47
format Limited Document
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originalfilename 0000002299_FPS3063_FTM_sem.II_20102011.pdf
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resourceurl https://intelek.unisza.edu.my/intelek/pages/view.php?ref=1524
spelling 1524 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=1524 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Limited Document Faculty of Bio-resources & Food Industry 250 application/pdf Adobe Acrobat Pro DC 20 Paper Capture Plug-in with ClearScan 2011-06-01 12:35:47 0000002299_FPS3063_FTM_sem.II_20102011.pdf Principles and methods of food processing : Semester II 2010/2011 FPS 3063 FTM sem. II 2010/2011 Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan UniSZA Private Access Exam Paper
spellingShingle Principles and methods of food processing : Semester II 2010/2011
title Principles and methods of food processing : Semester II 2010/2011
title_full Principles and methods of food processing : Semester II 2010/2011
title_fullStr Principles and methods of food processing : Semester II 2010/2011
title_full_unstemmed Principles and methods of food processing : Semester II 2010/2011
title_short Principles and methods of food processing : Semester II 2010/2011
title_sort principles and methods of food processing : semester ii 2010/2011