Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

QR Code

Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

Bibliographic Details
Format:	Restricted Document

Similar Items

Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae

Production of ethanol by immobilized saccharomyces cerevisiae
by: Noordiana, Ariffin
Published: (2015)

Coculture of amylolytic strain and saccharomyces cerevisiae for ethanol production
by: Suriah Murthy, A/L Thanaveloo
Published: (2012)

Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae
by: Muhammad Naimmi, Ismail
Published: (2012)

Comparison of sweet sorghum and cassava for ethanol production by using saccharomyces cerevisiae
by: Nadir, Najiah, et al.
Published: (2009)

Effect of dilution rate on ethanol production by Saccharomyces cerevisiae(wild strain).
by: Abdul Samah, Othman, et al.
Published: (1990)

AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae
by: Kamaruddin, Mohd Hider, et al.
Published: (2012)

Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
by: Ang, Dek Chang
Published: (2001)

Development of protoplast fusant from Lachancea fermentati and Saccharomyces cerevisiae for improvement of ethanol production
by: Yaacob, Norhayati
Published: (2014)

Assessing Growth Performance Of Saccharomyces Cerevisiae In Stillage From Ethanol Fermentation
by: Balasupramaniam, Komathi, et al.
Published: (2011)

Ragi tapai and saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production
by: Azmi, Azlin Suhaida, et al.
Published: (2010)

Kinetics of biotransformation for citronellol production using saccharomyces cerevisiae.
by: Arifin, Aimi Aishah
Published: (2011)

Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
by: Nadiayatul Atikah, Bt Harun
Published: (2013)

Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
by: Nadiayatul Atikah, Bt Harun.
Published: (2013)

Bioethanol production from cassava by fermentation process using Saccharomyces Cerevisiae
by: Rajandran, Kanagaraj
Published: (2013)

A Mathematical Model for Ethanol Fermentation From Oil Palm Trunk Sap Using Saccharomyces Cerevisiae
by: Sultana, Sharmin, et al.
Published: (2017)

Conversion of Waste Agriculture Biomass to Bioethanol by Recombinant Saccharomyces cerevisiae
by: Abu Saleh, Ahmed, et al.
Published: (2010)

Bioethanol production from office waste using Saccharomyces cerevisiae via simultaneous saccharification fermentation (SSF)
by: Nor Hasni, Binti Hambali
Published: (2012)

Simultaneous saccharification and fermentation of cellulosic waste for bioethanol production using Saccharomyces cerevisiae ATCC 24859
by: Wai Kin., Lee
Published: (2015)

Ethanol production from xylose by recombinant Saccharomyces cerevisiae expressing proteinengineered NADH-preferring xylose reductase from Pichia stipitis
by: Seiya, Watanabe, et al.
Published: (2007)

Optimization study of ethanolic fermentation from oil palm trunk, rubberwood and mixed hardwood hydrolysates using Saccharomyces cerevisiae
by: Chin, Kit Ling, et al.
Published: (2010)

Effect of ultrasound on anaerobic fermentation by Saccharomyces Cerevisiae
by: Nusaibah, Ghazali
Published: (2013)

Batch ethanol fermentation using glucose derived from tapioca flour starch by Saccharomyces Cerevisiae for effect of temperature and agitation rate
by: Mohd Azimie, Ahmad
Published: (2008)

Pretreatment Of Oil Palm Frond By Phanerochaete Crysosporium Ck01 And Enzymatic Hydrolysis For Ethanol Production By Saccharomyces Cerevisiae Hc10
by: Halim, Farah Amani Abdul
Published: (2018)

Production of bioethanol from tapioca starch using Saccharomyces cerevisiae : effects of temperature and agitation speed
by: Muhammad Fauzi, Ibrahim
Published: (2009)

Responses of different strains of saccharomyces cerevisiae to osmotic stress
by: Noorhisham Tan Kofli,, et al.
Published: (2006)

Kinetics of invertase synthesis by Saccharomyces cerevisiae in synthetic medium
by: Ikram-ul-Haq, Ikram-ul-Haq, et al.
Published: (2006)

Optimization of bioethanol from oil palm frond juice by using saccharomyces cerevisiae
by: Siti Hajar, Mat Zani
Published: (2018)

Improved production of a heterologous amylase in Saccharomyces cerevisiae by inverse metabolic engineering
by: Liu, Z., et al.
Published: (2014)

Supplementation of mineral compounds in sago hampas hydrolysate for bioethanol production by saccharomyces cerevisiae
by: Ullifah, Binti Masykuri
Published: (2013)

Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae
by: Siti Hajar, Mat Zani, et al.
Published: (2015)

The effect of supplementation by different nitrogen sources on the production of bioethanol from sago hampas by saccharomyces cerevisiae
by: Siti Hajar, Binti Yacob
Published: (2013)

Production of bioethanol from pretreated water hyacinth (Eichhornia crassipes (Mart.) solms) by Saccharomyces cerevisiae
by: Harun, Mohd Yusof
Published: (2011)

Improvement of Rice Straw Hydrolysate Preparation for Bioethanol Production Using Saccharomyces Cerevisiae ATCC 24860
by: Roslan, Ahmad Muhaimin
Published: (2011)

Genetic analyses of pre-meiotic DNA replication in Saccharomyces cerevisiae
by: Maddinapudi, Sri L P
Published: (2015)

Genes required to maintain telomeres in the absence of telomerase in Saccharomyces cerevisiae
by: Alotaibi, Mohammad Kdaimes H.
Published: (2012)

Calculation of the relative metastabilities of proteins in subcellular compartments of Saccharomyces cerevisiae
by: Dick, Jeffrey
Published: (2009)

Choline-based ionic liquids as media for the growth of Saccharomyces cerevisiae
by: Sivapragasam, Magaret, et al.
Published: (2019)

Bcp1 is the nuclear chaperone of Rpl23 in Saccharomyces cerevisiae
by: Ting, Ya Han, et al.
Published: (2017)

Sugar utilization in fermentation of nipa frond sap by saccharomyces cerevisiae
by: Mohd Noor, Siti Fatimah, et al.
Published: (2020)