Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

QR Code

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards

Bibliographic Details
Format:	Restricted Document

Similar Items

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
by: Goh, Sur Guat, et al.
Published: (2014)

Listeria monocytogenes in retailed raw chicken meat in Malaysia

Prevalence, risk and antibiogram of Listeria monocytogenes in raw chicken meat
by: Goh, Sur Guat
Published: (2013)

Phosphorus contents of raw chicken meat and processed chicken meat products
by: Chan, Yoke Mun, et al.
Published: (2015)

Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat
by: Yong, W. Z., et al.
Published: (2012)

Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat
by: Bilung, Lesley Maurice
Published: (2002)

Prevalence and Characterisation of Listeria Monocytogenes Isolated From Chicken and Beef
by: Lihan, Samuel
Published: (2007)

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
by: Tang, John Yew Huat, et al.
Published: (2011)

Transfer of campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards

Detection, Isolation and Antimicrobial Testing of Listeria monocytogenes in Chicken from Supermarket

Survival of Listeria monocytogenes during frying of chicken burger patties
by: Woan, Chwen Wong, et al.
Published: (2011)

Effects of Grilling Of Beef and Chicken Satay on the Survival of Listeria Monocytogenes
by: Hanapi, Siti Zulaiha
Published: (2006)

Listeria monocytogenes contamination in chicken offal at wet market and supermarket

2021_Prevalence, Antibiogram And Biofilm Formation of Listeria monocytogenes In Chicken

Molecular Characterization of Listeria monocytogenes from Raw Milk
by: Wong, Gwo Rong
Published: (2013)

Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia.
by: Kuan, Chee Hao, et al.
Published: (2013)

2020_Oxidative Rancidity Development In Reformed and Cooked Chicken Meat

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.
by: Yew, John Huat Tang, et al.
Published: (2010)

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats
by: Nguyen, V., et al.
Published: (2008)

Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements
by: Upadhyay, Atul, et al.
Published: (2017)

Detection of S. Enteritidis in artificially-contaminated raw chicken meat by polymerase chain reaction
by: Abdul Talib, Mohd Afendy, et al.
Published: (2012)

Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia
by: Sinulingga, Teguh Suranta, et al.
Published: (2020)

Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia.
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables
by: Nguyen, Thi Huong Giang, et al.
Published: (2022)

Isolation and identification of listeria monocytogenes from raw vegetables in Kuching and Kota Samarahan, Sarawak
by: Ardianshah, Bin Amirudin.
Published: (2011)

Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat
by: Abdul Talib, Mohd Afendy, et al.
Published: (2015)

Effect of dried and extrudate of bitter gourd fruit on epithelial microflora in raw chicken legs meat
by: Abdelkarim, H., et al.
Published: (2017)

Sulfonamides determination in chicken meat products from Malaysia
by: Cheong, C. K., et al.
Published: (2010)

Detection of Listeria monocytogenes in foods
by: Ponniah, Jeyaletchumi, et al.
Published: (2010)

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
by: Thung, T. Y., et al.
Published: (2016)

Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
by: Ismail, Zuraidah
Published: (2019)

Occurence of arcobacter species in farm chicken and chicken meat at reail outlets in Malaysia
by: Lemma, Amare Berhanu
Published: (2009)

Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
by: Azizan, Syamsyul, et al.
Published: (2011)

Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance
by: Sinulingga, Teguh Suranta
Published: (2014)

Detection and Enumeration of Listeria spp. and Listeria monocytogenes in fruit juices
by: Chai, Sze Fan
Published: (2013)

Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms
by: Ponniah, Jeyaletchumi, et al.
Published: (2011)

2022_Characterization and Risk Assessment of Listeria Monocytogenes in Chicken Offal from Wet Markets and Supermarkets Around Klang Valley, Malaysia

Random amplified polymorphism DNA profile of Listeria monocytogenes from raw and ready-to-eat foods in Malaysia
by: Muda, Noor Marian, et al.
Published: (2012)

Application of heat in postcook meat chillers reduces listeria
by: Eglezos, S., et al.
Published: (2011)

Health Risk Assessment Of Persistent Organic Pollutants Through Consumption Of Chicken Meat
by: Abdul Latiff, Zurinah
Published: (2008)