Principles and methods of food processing : Semester II 2009/2010

Bibliographic Details
Format: Limited Document
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building INTELEK Repository
collection Online Access
collectionurl https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
date 2011-05-15 11:38:29
format Limited Document
id 1497
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originalfilename 0000002261_FPS3063_FTM_sem.II_20092010.pdf
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resourceurl https://intelek.unisza.edu.my/intelek/pages/view.php?ref=1497
spelling 1497 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=1497 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Limited Document Faculty of Bio-resources & Food Industry 250 application/pdf Adobe Acrobat Pro DC 20 Paper Capture Plug-in with ClearScan 2011-05-15 11:38:29 0000002261_FPS3063_FTM_sem.II_20092010.pdf Principles and methods of food processing : Semester II 2009/2010 FPS 3063 FTM sem. II 2009/2010 Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan UniSZA Private Access Exam Paper
spellingShingle Principles and methods of food processing : Semester II 2009/2010
title Principles and methods of food processing : Semester II 2009/2010
title_full Principles and methods of food processing : Semester II 2009/2010
title_fullStr Principles and methods of food processing : Semester II 2009/2010
title_full_unstemmed Principles and methods of food processing : Semester II 2009/2010
title_short Principles and methods of food processing : Semester II 2009/2010
title_sort principles and methods of food processing : semester ii 2009/2010