Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour.
Chicago Style (17th ed.) CitationSensory Evaluation, Physicochemical Properties and Expected Glycaemic Index of Muffin Incorporated with Wheat Flour and Pumpkin (Cucurbita Moschata) Flour.
MLA (9th ed.) CitationSensory Evaluation, Physicochemical Properties and Expected Glycaemic Index of Muffin Incorporated with Wheat Flour and Pumpkin (Cucurbita Moschata) Flour.
Warning: These citations may not always be 100% accurate.