Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts.
Chicago Style (17th ed.) CitationSensory Evaluation, Physicochemical Analysis, and Glycaemic Index of Sweet Potato (ipomoea Batatas) Flour Composited Doughnuts.
MLA (9th ed.) CitationSensory Evaluation, Physicochemical Analysis, and Glycaemic Index of Sweet Potato (ipomoea Batatas) Flour Composited Doughnuts.
Warning: These citations may not always be 100% accurate.