Chapter 8: Composite Flour as a New Approach to Improve the Nutritional Value of Foods: Product Quality Challenges.
Chicago Style (17th ed.) CitationChapter 8: Composite Flour as a New Approach to Improve the Nutritional Value of Foods: Product Quality Challenges.
MLA (9th ed.) CitationChapter 8: Composite Flour as a New Approach to Improve the Nutritional Value of Foods: Product Quality Challenges.
Warning: These citations may not always be 100% accurate.