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1860797520650698752
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INTELEK Repository
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| collection |
Online Access
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https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2016-03-02 07:14:13
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Restricted Document
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| id |
13073
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| institution |
UniSZA
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| internalnotes |
1 Afolabi, W., Towobola, S., Oguntona, C., & Olayiwolai, O. (2013). Pattern of fast foods consumption and contribution to nutrient intake of Nigerian University students, 1(5), 1–10. 2 Anwar, M., Khan, N., Mohamad, N. A., Hameed, M. A., & Ismail, N. E. (2011). Eating Habits and Body Weight Profiles Among Undergraduate Students in UiTM Puncak Alam ,. 2011 IEEE Colloquium on Humanities, Science and Engineering, CHUSER 2011, (Chuser 2011), 274–280. 3 Bipasha, M. S., & Goon, S. (2013). Fast food preferences and food habits among students of private universities in Bangladesh. South East Asia Journal of Public Health, 3(1), 61–64. 4 Chin, Y. S., & Mohd Nasir, M. T. (2009). Eating Behaviors among Female Adolescents in Kuantan District, Pahang, Malaysia. Pakistan Journal of Nutrition, 8(4), 425–432. http://doi.org/10.3923/pjn.2009.425.432 5 Cvetovac, M., & Hamar, S. (2012). Stress and Unhealthy Eating in a College Sample. In Proceedings of The National Conference on Undergraduate Research(NCUR) Weber State University, Ogden Utah. Seattle University, Seattle, U.S.A. 6 Goon, S., Bipasha, M. S., & Islam, S. (2014). Fast food consumption and obesity risk among university students of Bangladesh. European Journal of Preventive Medicine, 2(6),99–104. http://doi.org/10.11648/j.ejpm.20140206 .14 7 Hovhannisyan, M. G. (2007). Dietary Changes of First-Year Foreign Students Studying at Yerevan State. Master Thesis. American University of Armenia, Yerevan, Armenia. 8 Levitsky, D. a, & Pacanowski, C. R. (2013). Effect of skipping breakfast on subsequent energy intake. Physiology & Behavior, 119, 9–16. http://doi.org/10.1016/j.physbeh.2013.0 5.006 9 Nelson, M. C., Story, M., Larson, N. I., Neumark-sztainer, D., & Lytle, L. A. (2008). commentaries Emerging Adulthood and College- aged Youth : An Overlooked Age Change, 16(10), 2205–2211. http://doi.org/10.1038/oby.2008.365 10 Nmor, J., Nwaka, K. H., & Nmor, J. C. (2014). Eating behaviours of university students in Southern Nigeria : an evaluation of sex differences. Science Journal of Public Health, 2(1), 23–37. http://doi.org/10.11648/j.sjph.20140201. 14 11 Otten, J., Hellwig, J., & Linda, D. (2006). Dietary Reference Intakes. (Institute of Medicine of the National Academies.). Washington, D. C.: The national Academies Press. 12 Pan Y.L, Dixon Z, H. S. and H. F. (1999). Asian students change their eating patterns after living in the United states. Journal of the American Dietetic Association, 99(1), 54–57. 13 Papadaki, A., Hondros, G., Scott, J. A., & Kapsokefalou, M. (2007). Eating habits of University students living at , or away from home in Greece. Appetite, 49, 169– 176. http://doi.org/10.1016/j.appet.2007.01.0 08 14 Rampersaud Gail C, Pereira Mark A, Girard Beverly L, Adams Judi & Metzl, J. D. (2005). Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents. Journal of the AMERICAN DIETETIC ASSOCIATION, 105, 743–760. http://doi.org/10.1016/j.jada.2005.02.00 7 15 Rodriguez C. Judith. (2014). College Students Diets of. 16 Sakamaki, R., Toyama, K., Amamoto, R., Liu, C., & Shinfuku, N. (2005). university students – a cross sectional study –, 5, 1–5. http://doi.org/10.1186/1475-2891-4-4 17 Satalic, Z., Baric, I. C., & Keser, I. (2007). Diet quality in Croatian university students: energy, macronutrient and micronutrient intakes according to gender. International Journal of Food Sciences and Nutrition, 58(5), 398–410. http://doi.org/10.1080/096374807012523 93 18 Serlachius, A., Hamer, M., & Wardle, J. (2007). Stress and weight change in university students in the United Kingdom. Physiology & Behavior, 92, 548– 553. http://doi.org/10.1016/j.physbeh.2007.0 4.032 19 Silliman, K., Rodas-fortier, K., & Neyman, M. (2004). A Survey of Dietary and Exercise Habits and Perceived Barriers to Following a Healthy Lifestyle in a College Population. Californian Journal of Health Oromotion, 2(2), 10–19. 20 Stevenson, C., Doherty, G., Barnett, J., Muldoon, O. T., & Trew, K. (2007). Adolescents ’ views of food and eating : Identifying barriers to healthy eating. Jounal of Adolescence, 30, 417–434. http://doi.org/10.1016/j.adolescence.20 06.04.005 21 Wengreen, H. J., & Moncur, C. (2009). Change in diet , physical activity , and body weight among young-adults during the transition from high school to college. Nutrition Journal, 7, 1–7. http://doi.org/10.1186/1475-2891-8-32 22 WHO. (2003). Diet, Nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. (WHO, Ed.)WHO technical report series nr 916. World Health Organization. 23 WHO. (2014). WHO Global Database on Body Mass Index. 24 Yahia, N., Achkar, A., Abdallah, A., & Rizk, S. (2008). Eating habits and obesity among Lebanese university students, 6, 1– 6. http://doi.org/10.1186/1475-2891-7-32 25 Yardimci, H., Ozdogan, Y., Ozcelik, A. O., & Surucuoglu, M. S. (2012). Fast-Food Consumption Habits of University Students : The Sample of Ankara. Pakistan Journal of Nutrition, 11(3), 265–269. 26 Zarei, M., Mohd Taib, M. N., Zarei, F., & Abu Saad, H. (2013). Factors Associated With Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia. Nursing and Midwifery Studies, 2(2), 97–102. http://doi.org/10.5812/nms.9186
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7384-01-FH02-FSK-16-05995.pdf
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Dr Mohd Hasni Hj Jaafar
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oai_dc
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=13073
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13073 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=13073 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf 10 1.6 Adobe Acrobat Pro DC 20 Paper Capture Plug-in Dr Mohd Hasni Hj Jaafar 2016-03-02 07:14:13 7384-01-FH02-FSK-16-05995.pdf UniSZA Private Access Weight Status, Dietary Intake And Eating Behaviour Of Nigerian Postgraduate Students In Unisza, Malaysia Malaysian Journal of Public Health Medicine University years are a critical period regarding a change in eating behaviour, notably among international students. Body weight and eating behaviour of Nigerian students have never been investigated. Therefore, the aim of this study is to assess the nutritional status and eating behaviour of Nigerian postgraduate students in UniSZA, Malaysia. A total of 82 students (76 male and six females) with a mean age of 28.1 ± 2.0 years old participated in this study. Participants completed a set of a self-administered questionnaire and three days 24-hour dietary record. Weight and height were measured and BMI was calculated to determine the weight status Energy and nutrient intake was described in relation to the Dietary Reference Intake (DRI). Majority of the students had normal weight (69.5%), with minority overweight and obese (11.0%). The mean total caloric intake of the students was 2142 ± 434kcal/day. More than half of the students ate carbohydrate less than the recommended range while ate fat above the recommended range. However, more than half of the students consumed protein within the recommended range. Majority of the students skipped at least one meal daily with breakfast was the most frequently skipped meal (51.2%). Most students consume fruits frequently (37.8%) and 39% consume vegetables sometimes. It is about 40.2% of students never/less than once a month consumes fast food. Present study suggests that the need of further study to monitor any changes in body weight, eating behaviours of the students after living few months in Malaysia. These might help to provide a better understanding of adaptation to new culture. 16 3 45-51 1 Afolabi, W., Towobola, S., Oguntona, C., & Olayiwolai, O. (2013). Pattern of fast foods consumption and contribution to nutrient intake of Nigerian University students, 1(5), 1–10. 2 Anwar, M., Khan, N., Mohamad, N. A., Hameed, M. A., & Ismail, N. E. (2011). Eating Habits and Body Weight Profiles Among Undergraduate Students in UiTM Puncak Alam ,. 2011 IEEE Colloquium on Humanities, Science and Engineering, CHUSER 2011, (Chuser 2011), 274–280. 3 Bipasha, M. S., & Goon, S. (2013). Fast food preferences and food habits among students of private universities in Bangladesh. South East Asia Journal of Public Health, 3(1), 61–64. 4 Chin, Y. S., & Mohd Nasir, M. T. (2009). Eating Behaviors among Female Adolescents in Kuantan District, Pahang, Malaysia. Pakistan Journal of Nutrition, 8(4), 425–432. http://doi.org/10.3923/pjn.2009.425.432 5 Cvetovac, M., & Hamar, S. (2012). Stress and Unhealthy Eating in a College Sample. In Proceedings of The National Conference on Undergraduate Research(NCUR) Weber State University, Ogden Utah. Seattle University, Seattle, U.S.A. 6 Goon, S., Bipasha, M. S., & Islam, S. (2014). Fast food consumption and obesity risk among university students of Bangladesh. European Journal of Preventive Medicine, 2(6),99–104. http://doi.org/10.11648/j.ejpm.20140206 .14 7 Hovhannisyan, M. G. (2007). Dietary Changes of First-Year Foreign Students Studying at Yerevan State. Master Thesis. American University of Armenia, Yerevan, Armenia. 8 Levitsky, D. a, & Pacanowski, C. R. (2013). Effect of skipping breakfast on subsequent energy intake. Physiology & Behavior, 119, 9–16. http://doi.org/10.1016/j.physbeh.2013.0 5.006 9 Nelson, M. C., Story, M., Larson, N. I., Neumark-sztainer, D., & Lytle, L. A. (2008). commentaries Emerging Adulthood and College- aged Youth : An Overlooked Age Change, 16(10), 2205–2211. http://doi.org/10.1038/oby.2008.365 10 Nmor, J., Nwaka, K. H., & Nmor, J. C. (2014). Eating behaviours of university students in Southern Nigeria : an evaluation of sex differences. Science Journal of Public Health, 2(1), 23–37. http://doi.org/10.11648/j.sjph.20140201. 14 11 Otten, J., Hellwig, J., & Linda, D. (2006). Dietary Reference Intakes. (Institute of Medicine of the National Academies.). Washington, D. C.: The national Academies Press. 12 Pan Y.L, Dixon Z, H. S. and H. F. (1999). Asian students change their eating patterns after living in the United states. Journal of the American Dietetic Association, 99(1), 54–57. 13 Papadaki, A., Hondros, G., Scott, J. A., & Kapsokefalou, M. (2007). Eating habits of University students living at , or away from home in Greece. Appetite, 49, 169– 176. http://doi.org/10.1016/j.appet.2007.01.0 08 14 Rampersaud Gail C, Pereira Mark A, Girard Beverly L, Adams Judi & Metzl, J. D. (2005). Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents. Journal of the AMERICAN DIETETIC ASSOCIATION, 105, 743–760. http://doi.org/10.1016/j.jada.2005.02.00 7 15 Rodriguez C. Judith. (2014). College Students Diets of. 16 Sakamaki, R., Toyama, K., Amamoto, R., Liu, C., & Shinfuku, N. (2005). university students – a cross sectional study –, 5, 1–5. http://doi.org/10.1186/1475-2891-4-4 17 Satalic, Z., Baric, I. C., & Keser, I. (2007). Diet quality in Croatian university students: energy, macronutrient and micronutrient intakes according to gender. International Journal of Food Sciences and Nutrition, 58(5), 398–410. http://doi.org/10.1080/096374807012523 93 18 Serlachius, A., Hamer, M., & Wardle, J. (2007). Stress and weight change in university students in the United Kingdom. Physiology & Behavior, 92, 548– 553. http://doi.org/10.1016/j.physbeh.2007.0 4.032 19 Silliman, K., Rodas-fortier, K., & Neyman, M. (2004). A Survey of Dietary and Exercise Habits and Perceived Barriers to Following a Healthy Lifestyle in a College Population. Californian Journal of Health Oromotion, 2(2), 10–19. 20 Stevenson, C., Doherty, G., Barnett, J., Muldoon, O. T., & Trew, K. (2007). Adolescents ’ views of food and eating : Identifying barriers to healthy eating. Jounal of Adolescence, 30, 417–434. http://doi.org/10.1016/j.adolescence.20 06.04.005 21 Wengreen, H. J., & Moncur, C. (2009). Change in diet , physical activity , and body weight among young-adults during the transition from high school to college. Nutrition Journal, 7, 1–7. http://doi.org/10.1186/1475-2891-8-32 22 WHO. (2003). Diet, Nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. (WHO, Ed.)WHO technical report series nr 916. World Health Organization. 23 WHO. (2014). WHO Global Database on Body Mass Index. 24 Yahia, N., Achkar, A., Abdallah, A., & Rizk, S. (2008). Eating habits and obesity among Lebanese university students, 6, 1– 6. http://doi.org/10.1186/1475-2891-7-32 25 Yardimci, H., Ozdogan, Y., Ozcelik, A. O., & Surucuoglu, M. S. (2012). Fast-Food Consumption Habits of University Students : The Sample of Ankara. Pakistan Journal of Nutrition, 11(3), 265–269. 26 Zarei, M., Mohd Taib, M. N., Zarei, F., & Abu Saad, H. (2013). Factors Associated With Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia. Nursing and Midwifery Studies, 2(2), 97–102. http://doi.org/10.5812/nms.9186
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| spellingShingle |
Weight Status, Dietary Intake And Eating Behaviour Of Nigerian Postgraduate Students In Unisza, Malaysia
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| summary |
University years are a critical period regarding a change in eating behaviour, notably among international students. Body weight and eating behaviour of Nigerian students have never been investigated. Therefore, the aim of this study is to assess the nutritional status and eating behaviour of Nigerian postgraduate students in UniSZA, Malaysia. A total of 82 students (76 male and six females) with a mean age of 28.1 ± 2.0 years old participated in this study. Participants completed a set of a self-administered questionnaire and three days 24-hour dietary record. Weight and height were measured and BMI was calculated to determine the weight status Energy and nutrient intake was described in relation to the Dietary Reference Intake (DRI). Majority of the students had normal weight (69.5%), with minority overweight and obese (11.0%). The mean total caloric intake of the students was 2142 ± 434kcal/day. More than half of the students ate carbohydrate less than the recommended range while ate fat above the recommended range. However, more than half of the students consumed protein within the recommended range. Majority of the students skipped at least one meal daily with breakfast was the most frequently skipped meal (51.2%). Most students consume fruits frequently (37.8%) and 39% consume vegetables sometimes. It is about 40.2% of students never/less than once a month consumes fast food. Present study suggests that the need of further study to monitor any changes in body weight, eating behaviours of the students after living few months in Malaysia. These might help to provide a better understanding of adaptation to new culture.
|
| title |
Weight Status, Dietary Intake And Eating Behaviour Of Nigerian Postgraduate Students In Unisza, Malaysia
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| title_full |
Weight Status, Dietary Intake And Eating Behaviour Of Nigerian Postgraduate Students In Unisza, Malaysia
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| title_fullStr |
Weight Status, Dietary Intake And Eating Behaviour Of Nigerian Postgraduate Students In Unisza, Malaysia
|
| title_full_unstemmed |
Weight Status, Dietary Intake And Eating Behaviour Of Nigerian Postgraduate Students In Unisza, Malaysia
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| title_short |
Weight Status, Dietary Intake And Eating Behaviour Of Nigerian Postgraduate Students In Unisza, Malaysia
|
| title_sort |
weight status, dietary intake and eating behaviour of nigerian postgraduate students in unisza, malaysia
|