Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

QR Code

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

Bibliographic Details
Format:	Restricted Document

Similar Items

Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)
by: Yusof, Norzaida, et al.
Published: (2020)

Functional Properties of Spray-Dried White Dragon Fruit (Hylocereus undatus) Juice

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013)

Functional Properties of Spray-Dried White Dragon Fruit (Hylocereusundatus) Juice

Tissue selection and optimization of DNA extraction for the construction of genomic library of white dragon fruit (Hylocereus undatus) / Loo Zhang Xin
by: Loo, Zhang Xin
Published: (2011)

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)
by: Foong, Shin Yee
Published: (2014)

Production of dragon fruit powder using spray drying method
by: Mohd Taufik, Dailami
Published: (2009)

Determination and evaluation of antioxidative activity in red dragon fruit (Hylocereus undatus) and green kiwi fruit (Actinidia deliciosa)
by: Halimoon, Normala, et al.
Published: (2010)

Optimization of spray drying parameters for pink guava powder using RSM
by: Shishir, Mohammad Rezaul Islam, et al.
Published: (2016)

Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice
by: Chuah, Teong Guan, et al.
Published: (2008)

Seaweed-based dripping stimulates root growth of dragon fruit (Hylocereus undatus [Haw.] Britton & Rose) stem cuttings
by: Potente, Mayalene M., et al.
Published: (2023)

Development of spray dried strawberry juice powder
by: Krishnan, Jagan Rao
Published: (2008)

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)

Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2009)

Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice
by: Abd Rahman, Nur 'Aliaa, et al.
Published: (2010)

Empirical modeling and control for spray drying of orange juice powder
by: Tan, Lee Woun, et al.
Published: (2011)

Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder
by: Badmus, Abdurrahman Adeleye, et al.
Published: (2016)

Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder
by: Pui, Liew Phing, et al.
Published: (2020)

Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)
by: Keshani, Samaneh, et al.
Published: (2010)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design
by: Shad, Zahra, et al.
Published: (2021)

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus.
by: Hong, Kwong Lim, et al.
Published: (2010)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)

The effects of process parameters on concentration of dragon fruit juices via freeze concentration technique
by: Ahmad Firdaus, Mohd
Published: (2012)

Optimization of processing parameters for extraction of amylase enzyme from dragon (Hylocereus polyrhizus) peel using response surface methodology
by: Amid, Mehrnoush, et al.
Published: (2014)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Quality of spray-dried pitaya fruit powder as natural colourant.
by: Ng, L. T., et al.
Published: (2012)

Spray drying as the alternative method for production of tropical fruit powder
by: Bachtiar, N. A., et al.
Published: (1997)

Distribution and Characterization of Diseases of Dragon Fruit (Hylocereus Spp.) in Peninsular Malaysia
by: Masyahit, Masanto
Published: (2010)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2014)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)

Spray dried durian powder
by: Siti Fatimah, Mohamad Ali
Published: (2010)

Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]
by: Adnan, Liana
Published: (2012)

Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011)

A primary approach for separation and characterization of Î±-amylase from white pitaya (Hylocereus undatus) peels by polymer/salt two phase system
by: Shad, Zahra, et al.
Published: (2022)

Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)