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1860797477672714240
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INTELEK Repository
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| collection |
Online Access
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https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2016-02-26 07:56:11
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Restricted Document
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12889
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UniSZA
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1 Zainal Ariffin O, Nor Saleha IT. National Cancer Registry Report: Malaysia Cancer Statistics - data and figure 2007. Putrajaya: Ministry of Health Malaysia; 2011. 2 Ferlay J, Shin H-R, Bray F, Forman D, Mathers C, Parkin DM. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 2010; 127:2893–917. 3 Zhang SM. Role of vitamins in the risk, prevention, and treatment of breast cancer. Curr Opin Obstet Gynecol 2004; 16:19–25. 4 Lachance PA, Nakat Z, Jeong WS. Antioxidants: an integrative approach. Nutrition 2001; 17:835–8. 5 Blomhoff R. Transport and metabolism of vitamin A. Nutr Rev 1994; 52:S13–23. 6 Frei B. Reactive oxygen species and antioxidant vitamins: mechanisms of action. Am J Med 1994; 97:5S – 13S. 7 Kline K, Yu W, Sanders BG. Vitamin E and breast cancer. J Nutr 2004; 134:3458S – 3462S. 8 Nagel G, Linseisen J, van Gils CH, Peeters PH, Boutron-Ruault MC, Clavel-Chapelon F, et al. Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast Cancer Res Treat 2010; 119:753–65. 9 Fulan H, Changxing J, Baina WY, Wencui Z, Chunqing L, Fan W, et al. Retinol, vitamins A, C and E and breast cancer risk: a metaanalysis and meta-regression. Cancer Causes Control 2011; 22:1383–96. 10 Hutchinson J, Lentjes MAH, Greenwood DC, Burley VJ, Cade E, Cleghorn CL, et al. Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. Eur J Clin Nutr 2012; 66:561–8. 11 Wang L, Li B, Pan M-X, Mo X-F, Chen Y-M, Zhang C-X. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women. Br J Nutr 2014; 111:1686–95. 12 Pantavos A, Ruiter R, Feskens EF, de Keyser CE, Hofman A, Stricker BH, et al. Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study. Int J Cancer 2015; 136:2178–86. 13 Sulaiman S, Shahril MR, Shaharudin SH, Emran A, Muhammad R, Ismail F, et al. Fat intake and its relationship with pre- and postmenopausal breast cancer risk : a casecontrol study in Malaysia. Asian Pacific J Cancer Prev 2011; 12:2167–78. 14 Shahril MR, Suhaina S, Shaharudin SH, Akmal SN. Semi-quantitative food frequency questionnaire for assessment of energy, total fat, fatty acids, and vitamin A, C and E intake among Malaysian women : comparison with three days 24-hour diet recalls. Malaysian J Heal Sci 2008; 6:75–91. 15 Tee E, Ismail M, Mohd Nasir A, Khatijah I. Nutrient composition of Malaysian foods. 4th ed. Kuala Lumpur: Institute for Medical Research; 1997. 16 U.S. Department of Agriculture Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, 2013. Available from: http://www.ars.usda.gov/ba/bhnrc/ndl (assessed 3 April 2013). 17 Cho E, Spiegelman D, Hunter D. Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer. Cancer Epidemiol Biomarkers Prev 2003; 12:713–20. 18 Malin AS, Qi D, Shu X-O, Gao Y-T, Friedmann JM, Jin F, et al. Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer. Int J Cancer 2003; 105:413–8. 19 Mignone LI, Giovannucci E, Newcomb P a, Titus-Ernstoff L, Trentham-Dietz A, Hampton JM, et al. Dietary carotenoids and the risk of invasive breast cancer. Int J Cancer 2009; 124:2929–37. 20 Shahar S, Normah H, Fatimah A, Fadilah RN, Rohi GA. Antioxidants intake and status, and oxidative stress in relation to breast cancer risks : a case-control study. Asian Pacific J Cancer Prev 2008; 9:343–50. 21 Gaudet MM, Britton JA, Kabat GC, Steckscott S, Eng SM, Teitelbaum SL, et al. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Biomarkers Prev 2004; 13:1485–94. 22 Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, et al. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. Am J Clin Nutr 2012; 95:713–25. 23 Aune D, Chan DSM, Vieira AR, Rosenblatt DAN, Vieira R, Greenwood DC, et al. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 2012; 134:479–93. 24 Smolarek AK, Suh N. Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherol. Nutrients 2011; 3:962–86. 25 Glasson C, Chapman K, James E. Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change. Public Health Nutr 2011; 14:694–701. 26 Nkondjock A, Ghadirian P. Diet quality and BRCA-associated breast cancer risk. Breast Cancer Res Treat 2007; 103:361–9. 27 Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A. Dietary fiber intake and risk of breast cancer in postmenopausal women : the National Institutes of Health – AARP Diet and Health. Am J Clin Nutr 2009; 90:664–71.
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7197-01-FH02-FSK-16-05494.pdf
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Dr Mohd Hasni Hj Jaafar
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oai_dc
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12889
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12889 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12889 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf 6 1.6 Adobe Acrobat Pro DC 20 Paper Capture Plug-in Dr Mohd Hasni Hj Jaafar 2016-02-26 07:56:11 7197-01-FH02-FSK-16-05494.pdf UniSZA Private Access Vitamin A, C, E and risk of breast cancer according to menopausal status in Malaysia Malaysian Journal of Public Health Medicine Vitamin A, C and E intake has been shown to play a role in the etiology of breast cancer, but the findings have been inconsistent and limited to developed countries with higher cancer incidence. Therefore, the aim of this study is to examine the association of premenopausal and postmenopausal breast cancer risk with vitamin A, C and E intake from dietary sources. This is a population based case-control study conducted in Malaysian population among 382 breast cancer patients and 382 control group. Dietary intake was assessed via an interviewer-administered food frequency questionnaire. Logistic regression was used to compute odds ratios (OR) with 95% confidence intervals (CI) and a broad range of potential confounders were included in analysis. The results of this study shows a significant decreased risk of breast cancer among premenopausal (ORQ4 to Q1=0.38, 95% CI, 0.12 – 0.55, p-trend=0.001) and postmenopausal (ORQ4 to Q1=0.26, 95% CI, 0.03 – 0.75, p-trend=0.017) women was observed in the highest quartile of beta-carotene intake. Meanwhile, a higher intake of vitamin C showed significantly lowered risk only for premenopausal women (ORQ4 to Q1=0.13, 95% CI, 0.03 – 0.32, p-trend=0.001). As a conclusion, beta-carotene intake was independently related to pre- and postmenopausal breast cancer risk, while vitamin C intake was associated with decreased risk among premenopausal women only. However, no association was observed for vitamin A especially retinol and vitamin E intake from dietary sources. 16 2 72-79 1 Zainal Ariffin O, Nor Saleha IT. National Cancer Registry Report: Malaysia Cancer Statistics - data and figure 2007. Putrajaya: Ministry of Health Malaysia; 2011. 2 Ferlay J, Shin H-R, Bray F, Forman D, Mathers C, Parkin DM. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer 2010; 127:2893–917. 3 Zhang SM. Role of vitamins in the risk, prevention, and treatment of breast cancer. Curr Opin Obstet Gynecol 2004; 16:19–25. 4 Lachance PA, Nakat Z, Jeong WS. Antioxidants: an integrative approach. Nutrition 2001; 17:835–8. 5 Blomhoff R. Transport and metabolism of vitamin A. Nutr Rev 1994; 52:S13–23. 6 Frei B. Reactive oxygen species and antioxidant vitamins: mechanisms of action. Am J Med 1994; 97:5S – 13S. 7 Kline K, Yu W, Sanders BG. Vitamin E and breast cancer. J Nutr 2004; 134:3458S – 3462S. 8 Nagel G, Linseisen J, van Gils CH, Peeters PH, Boutron-Ruault MC, Clavel-Chapelon F, et al. Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast Cancer Res Treat 2010; 119:753–65. 9 Fulan H, Changxing J, Baina WY, Wencui Z, Chunqing L, Fan W, et al. Retinol, vitamins A, C and E and breast cancer risk: a metaanalysis and meta-regression. Cancer Causes Control 2011; 22:1383–96. 10 Hutchinson J, Lentjes MAH, Greenwood DC, Burley VJ, Cade E, Cleghorn CL, et al. Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. Eur J Clin Nutr 2012; 66:561–8. 11 Wang L, Li B, Pan M-X, Mo X-F, Chen Y-M, Zhang C-X. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women. Br J Nutr 2014; 111:1686–95. 12 Pantavos A, Ruiter R, Feskens EF, de Keyser CE, Hofman A, Stricker BH, et al. Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study. Int J Cancer 2015; 136:2178–86. 13 Sulaiman S, Shahril MR, Shaharudin SH, Emran A, Muhammad R, Ismail F, et al. Fat intake and its relationship with pre- and postmenopausal breast cancer risk : a casecontrol study in Malaysia. Asian Pacific J Cancer Prev 2011; 12:2167–78. 14 Shahril MR, Suhaina S, Shaharudin SH, Akmal SN. Semi-quantitative food frequency questionnaire for assessment of energy, total fat, fatty acids, and vitamin A, C and E intake among Malaysian women : comparison with three days 24-hour diet recalls. Malaysian J Heal Sci 2008; 6:75–91. 15 Tee E, Ismail M, Mohd Nasir A, Khatijah I. Nutrient composition of Malaysian foods. 4th ed. Kuala Lumpur: Institute for Medical Research; 1997. 16 U.S. Department of Agriculture Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. Nutrient Data Laboratory Home Page, 2013. Available from: http://www.ars.usda.gov/ba/bhnrc/ndl (assessed 3 April 2013). 17 Cho E, Spiegelman D, Hunter D. Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer. Cancer Epidemiol Biomarkers Prev 2003; 12:713–20. 18 Malin AS, Qi D, Shu X-O, Gao Y-T, Friedmann JM, Jin F, et al. Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer. Int J Cancer 2003; 105:413–8. 19 Mignone LI, Giovannucci E, Newcomb P a, Titus-Ernstoff L, Trentham-Dietz A, Hampton JM, et al. Dietary carotenoids and the risk of invasive breast cancer. Int J Cancer 2009; 124:2929–37. 20 Shahar S, Normah H, Fatimah A, Fadilah RN, Rohi GA. Antioxidants intake and status, and oxidative stress in relation to breast cancer risks : a case-control study. Asian Pacific J Cancer Prev 2008; 9:343–50. 21 Gaudet MM, Britton JA, Kabat GC, Steckscott S, Eng SM, Teitelbaum SL, et al. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Biomarkers Prev 2004; 13:1485–94. 22 Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, et al. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. Am J Clin Nutr 2012; 95:713–25. 23 Aune D, Chan DSM, Vieira AR, Rosenblatt DAN, Vieira R, Greenwood DC, et al. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 2012; 134:479–93. 24 Smolarek AK, Suh N. Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherol. Nutrients 2011; 3:962–86. 25 Glasson C, Chapman K, James E. Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change. Public Health Nutr 2011; 14:694–701. 26 Nkondjock A, Ghadirian P. Diet quality and BRCA-associated breast cancer risk. Breast Cancer Res Treat 2007; 103:361–9. 27 Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A. Dietary fiber intake and risk of breast cancer in postmenopausal women : the National Institutes of Health – AARP Diet and Health. Am J Clin Nutr 2009; 90:664–71.
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| spellingShingle |
Vitamin A, C, E and risk of breast cancer according to menopausal status in Malaysia
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| summary |
Vitamin A, C and E intake has been shown to play a role in the etiology of breast cancer, but the findings have been inconsistent and limited to developed countries with higher cancer incidence. Therefore, the aim of this study is to examine the association of premenopausal and postmenopausal breast cancer risk with vitamin A, C and E intake from dietary sources. This is a population based case-control study conducted in Malaysian population among 382 breast cancer patients and 382 control group. Dietary intake was assessed via an interviewer-administered food frequency questionnaire. Logistic regression was used to compute odds ratios (OR) with 95% confidence intervals (CI) and a broad range of potential confounders were included in analysis. The results of this study shows a significant decreased risk of breast cancer among premenopausal (ORQ4 to Q1=0.38, 95% CI, 0.12 – 0.55, p-trend=0.001) and postmenopausal (ORQ4 to Q1=0.26, 95% CI, 0.03 – 0.75, p-trend=0.017) women was observed in the highest quartile of beta-carotene intake. Meanwhile, a higher intake of vitamin C showed significantly lowered risk only for premenopausal women (ORQ4 to Q1=0.13, 95% CI, 0.03 – 0.32, p-trend=0.001). As a conclusion, beta-carotene intake was independently related to pre- and postmenopausal breast cancer risk, while vitamin C intake was associated with decreased risk among premenopausal women only. However, no association was observed for vitamin A especially retinol and vitamin E intake from dietary sources.
|
| title |
Vitamin A, C, E and risk of breast cancer according to menopausal status in Malaysia
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| title_full |
Vitamin A, C, E and risk of breast cancer according to menopausal status in Malaysia
|
| title_fullStr |
Vitamin A, C, E and risk of breast cancer according to menopausal status in Malaysia
|
| title_full_unstemmed |
Vitamin A, C, E and risk of breast cancer according to menopausal status in Malaysia
|
| title_short |
Vitamin A, C, E and risk of breast cancer according to menopausal status in Malaysia
|
| title_sort |
vitamin a, c, e and risk of breast cancer according to menopausal status in malaysia
|