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1860797445121769472
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INTELEK Repository
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Online Access
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https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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2016-01-18 10:59:43
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Restricted Document
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12742
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UniSZA
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Adetunji VO, Odetokun IA. Assessment of Biofilm in Escherichia coli O157: H7 and Salmonella Strains: Influence of Cultural Conditions. American Journal of Food Technology, 2012; 7(10):582-595. Araújo P, Lemos M, Mergulhão F, Melo L, Simões M. 2011. Antimicrobial resistance to disinfectants in biofilms. Science against microbial pathogens: communicating current research and technological advances. Formatex, Spain. pp.826-834. Boyce TG, Swerdlow DL, Griffin PM. Current concepts: Escherichia coli O157:H7 and the hemolytic-uremic syndrome. N Engl J Med, 1995; 333:364-368. Brooks JD, Flint SH. Biofilms in the food industry: problems and potential solutions. International journal of food science & technology, 2008; 43(12):2163-2176. Cabeça TK, Pizzolitto AC, Pizzolitto EL. Assessment of action of disinfectants against Listeria monocytogenes biofilms.Alimentos e NutriçãoAraraquara, 2008; 17(2):121-125. Campanac C, Pineau L, Payard A, Baziard-Mouysset G, Roques C. Interactions between biocide cationic agents and bacterial biofilms. Antimicrobial agents and chemotherapy, 2002; 46(5):1469-1474. Cerca N, Maira-Litrán T, Jefferson KK, Grout M, Goldmann DA, Pier GB.Protection against Escherichia coli infection by antibody to the Staphylococcus aureus poly-N-acetylglucosamine surface polysaccharide. Proceedings of the National Academy of Sciences, 2007; 104(18):7528-7533. Chen HD, Frankel G. Enteropathogenic Escherichia coli: unravelling pathogenesis. FEMS microbiology reviews, 2005;29(1):83-98. Cheng G, Zhang Z, Chen S, Bryers J D, Jiang S. Inhibition of bacterial adhesion and biofilm formation on zwitterionic surfaces. Biomaterials, 2007; 28(29):4192-4199. Chmielewski RAN, Frank JF. Biofilm formation and control in food processing facilities. Comprehensive reviews in food science and food safety, 2003; 2(1):22 32. Corcoran M, Morris D, De Lappe N, O'connor J, Lalor P, Dockery P, Cormican M. Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materials. Applied and environmental microbiology, 2014; 80(4):1507-1514. Costerton JW, Lewandowski Z, Caldwell DE, Koter DR, Lappin-Scott HM. Microbial biofilms. Annu. Rev. Microbiol, 1995; 49: 711-745. Costerton JW, Stewart PS, Greenberg EP. Bacterial biofilms: a common cause of persistent infections. Science, 1999; 284: 1318–22. Di Bonaventura G, Piccolomini R, Paludi D, D’orio V, Vergara A, Conter M, Ianieri A. Influence of temperature on biofilm formation by Listeria monocytogenes on various food‐contact surfaces: relationship with motility and cell surface hydrophobicity. Journal of applied microbiology, 2008; 104(6):1552-1561. Feng P, Weagant SD 2002. Diarrheagenic Escherichia coli. Bacteriological analytical manual online. Fletcher M, Loeb GI. Influence of substratum characteristics on the attachment of a marine pseudomonad to solid surfaces. Applied and Environmental Microbiology, 1979; 37(1):67-72. Giaouris ED, Nychas GJ E. The adherence of Salmonella enteritidis PT4 to stainless steel: The importance of the air–liquid interface and nutrient availability. Food microbiology, 2006; 23(8), 747-752. Hamilton M. The Log Reduction (LR) Measure of Disinfectant Efficacy (Vol. 7). KSA-SM-2011;07:2011-11. Heydorn A, Ersbøll BK, Hentzer M, Parsek MR, Givskov M, Molin S. Experimental reproducibility in flow-chamber biofilms. Microbiology, 2000; 146(10):2409-2415 Jesaitis AJ, Franklin MJ, Berglund D, Sasaki M, Lord CI, Bleazard JB, Lewandowski Z. Compromised host defense on Pseudomonas aeruginosa biofilms: characterization of neutrophil and biofilm interactions. The Journal of Immunology, 2003;171(8):4329-4339. Kaper JB, Nataro JP, Mobley HL. Pathogenic Escherichia coli. Nature Reviews Microbiology, 2004; 2(2):123-140. Kostaki M, Chorianopoulos N, Braxou E, Nychas GJ, Giaouris E. Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions. Applied and environmental microbiology, 2012;78(8):2586-2595. Luppens SBI, Reij MW, Heijden RWL, Rambouts FM, Abee T. Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. App Environ Microbiol, 2002; 68:4194-4200. Mahdavi M, Jalali M, Kasra R. Biofilm formation by Salmonella enteritidis on food contact surfaces. J Biol Sci, 2008; 8(2), 502-505. Merode AE, van der Mei HC, Busscher HJ, Krom BP. Influence of culture heterogeneity in cell surface charge on adhesion and biofilm formation by Enterococcus faecalis. Journal of bacteriology, 2006; 188(7):2421-2426. Møretrø T, Vestby LK, Nesse LL, Hannevik S, Kotlarz K, Langsrud S. Evaluation of efficiency of disinfectants against Salmonella from the feed industry. J. Appl. Microbiol, 2009; 106:1005–1012. Oliveira MM MD, Brugnera DF, Alves E, Piccoli RH. Biofilm formation by Listeria monocytogenes on stainless steel surface and biotransfer potential. Brazilian Journal of Microbiology, 2010; 41(1):97- 106. Scher K, Romling U, Yaron S. Effect of heat, acidification, and chlorination on Salmonella entericaserovartyphimurium cells in a biofilm formed at the air–liquid interphase. Appl Environ Microbiol, 2005; 71:1163–1168. Shi X, Zhu X. Biofilm formation and food safety in food industries. Trends in Food Science & Technology, 2009; 20(9):407-413. Silagyi KS. Biofilm Formation by Escherichia Coli O157 (Vol. 7).2007.ProQuest. Sritharan M, Sritharan V. Emerging problems in the management of infectious diseases: the biofilms. Indian journal of medical microbiology, 2004; 22(3):140. Stepanović S, Ćirković I, Ranin L. Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface. Letters in Applied Microbiology, 2004; 38(5):428-432. Sultan N, Sipahi AB, Kırca F, Akça G, Laser Ş. Evaluation of Disinfectant Efficacy against Biofilms and Planktonic Cells Of Slime Producing Bacteria and Yeasts. Gazi Medical Journal, 2006; 17(4). Van Klingeren B, Koller W, Bloomfield SF, Böhm R, Cremieux A, Holah J, Rödger H J. Assessment of the efficacy of disinfectants on surfaces. International biodeterioration & biodegradation, 1998; 41(3): 289-296. Vestby LK, Lönn-Stensrud J, Møretrø T, Langsrud S, AamdalScheie A, Benneche T, Nesse LL. A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm. J. ApplMicrobiol, 2010; 108:771–778. Wirtanen G, Salo S. Disinfection in food processing–efficacy testing of disinfectants. Reviews in Environmental Science and Biotechnology, 2003; 2(2-4):293-306. Wong HS, Townsend KM, Fenwick SG, Maker G, Trengove RD, O’Handley RM. Comparative susceptibility of Salmonella Typhimurium biofilms of different ages to disinfectants. Biofouling, 2010; 26: 859- 856.
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7049-01-FH02-FP-16-04978.jpg
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norman
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oai_dc
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12742
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12742 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12742 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal image/jpeg inches 96 96 norman 1414 26 26 764 2016-01-18 10:59:43 1414x764 7049-01-FH02-FP-16-04978.jpg UniSZA Private Access Assessment of chemical disinfectants efficacy against Escherichia coli biofilm developed on glass and wood at refrigeration and room temperatures Journal of Applied Pharmaceutical Science Objectives: The aim of this work was to study the formation of biofilm on glass and wood coupons at refrigeration and room temperatures, different incubation periods and to assess the efficacy of hydrogen peroxide (HP), Para Acetic Acid (PAA), Sodium hypochlorite (SH) and mixture of PAA + SH against the biofilm. Method: 200 µL of 108 suspension E. coli ATCC 29922 was inoculated on the coupons inside petri dishes containing 20 ml of tryptic soy broth, incubated at 10 and 270C for 24, 48, 72 and 168 hours. Biofilm developed at each hour above was quantified by bead-vortex followed by agar plating. The action of disinfectants was tested on 168 hours biofilm. The surfaces were exposed to the disinfectants and incubated at 27 °C for 10 minutes, followed by deactivation for 5 minutes. Cells that resisted disinfectants effect were vortexed and enumerated by agar plating. Results: The results showed that E. coli can develop high biofilm on wood apart from glass. After disinfection treatment, HP had the highest efficacy at 27°C followed by PAA then SH, whilst PAA + SH had the least. Conclusion: It can be concluded that HP and PAA can be good disinfectants agents against E. coli biofilm. 5 12 Open Science Publishers LLP Inc. Open Science Publishers LLP Inc. 74-79 Adetunji VO, Odetokun IA. Assessment of Biofilm in Escherichia coli O157: H7 and Salmonella Strains: Influence of Cultural Conditions. American Journal of Food Technology, 2012; 7(10):582-595. Araújo P, Lemos M, Mergulhão F, Melo L, Simões M. 2011. Antimicrobial resistance to disinfectants in biofilms. Science against microbial pathogens: communicating current research and technological advances. Formatex, Spain. pp.826-834. Boyce TG, Swerdlow DL, Griffin PM. Current concepts: Escherichia coli O157:H7 and the hemolytic-uremic syndrome. N Engl J Med, 1995; 333:364-368. Brooks JD, Flint SH. Biofilms in the food industry: problems and potential solutions. International journal of food science & technology, 2008; 43(12):2163-2176. Cabeça TK, Pizzolitto AC, Pizzolitto EL. Assessment of action of disinfectants against Listeria monocytogenes biofilms.Alimentos e NutriçãoAraraquara, 2008; 17(2):121-125. Campanac C, Pineau L, Payard A, Baziard-Mouysset G, Roques C. Interactions between biocide cationic agents and bacterial biofilms. Antimicrobial agents and chemotherapy, 2002; 46(5):1469-1474. Cerca N, Maira-Litrán T, Jefferson KK, Grout M, Goldmann DA, Pier GB.Protection against Escherichia coli infection by antibody to the Staphylococcus aureus poly-N-acetylglucosamine surface polysaccharide. Proceedings of the National Academy of Sciences, 2007; 104(18):7528-7533. Chen HD, Frankel G. Enteropathogenic Escherichia coli: unravelling pathogenesis. FEMS microbiology reviews, 2005;29(1):83-98. Cheng G, Zhang Z, Chen S, Bryers J D, Jiang S. Inhibition of bacterial adhesion and biofilm formation on zwitterionic surfaces. Biomaterials, 2007; 28(29):4192-4199. Chmielewski RAN, Frank JF. Biofilm formation and control in food processing facilities. Comprehensive reviews in food science and food safety, 2003; 2(1):22 32. Corcoran M, Morris D, De Lappe N, O'connor J, Lalor P, Dockery P, Cormican M. Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materials. Applied and environmental microbiology, 2014; 80(4):1507-1514. Costerton JW, Lewandowski Z, Caldwell DE, Koter DR, Lappin-Scott HM. Microbial biofilms. Annu. Rev. Microbiol, 1995; 49: 711-745. Costerton JW, Stewart PS, Greenberg EP. Bacterial biofilms: a common cause of persistent infections. Science, 1999; 284: 1318–22. Di Bonaventura G, Piccolomini R, Paludi D, D’orio V, Vergara A, Conter M, Ianieri A. Influence of temperature on biofilm formation by Listeria monocytogenes on various food‐contact surfaces: relationship with motility and cell surface hydrophobicity. Journal of applied microbiology, 2008; 104(6):1552-1561. Feng P, Weagant SD 2002. Diarrheagenic Escherichia coli. Bacteriological analytical manual online. Fletcher M, Loeb GI. Influence of substratum characteristics on the attachment of a marine pseudomonad to solid surfaces. Applied and Environmental Microbiology, 1979; 37(1):67-72. Giaouris ED, Nychas GJ E. The adherence of Salmonella enteritidis PT4 to stainless steel: The importance of the air–liquid interface and nutrient availability. Food microbiology, 2006; 23(8), 747-752. Hamilton M. The Log Reduction (LR) Measure of Disinfectant Efficacy (Vol. 7). KSA-SM-2011;07:2011-11. Heydorn A, Ersbøll BK, Hentzer M, Parsek MR, Givskov M, Molin S. Experimental reproducibility in flow-chamber biofilms. Microbiology, 2000; 146(10):2409-2415 Jesaitis AJ, Franklin MJ, Berglund D, Sasaki M, Lord CI, Bleazard JB, Lewandowski Z. Compromised host defense on Pseudomonas aeruginosa biofilms: characterization of neutrophil and biofilm interactions. The Journal of Immunology, 2003;171(8):4329-4339. Kaper JB, Nataro JP, Mobley HL. Pathogenic Escherichia coli. Nature Reviews Microbiology, 2004; 2(2):123-140. Kostaki M, Chorianopoulos N, Braxou E, Nychas GJ, Giaouris E. Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions. Applied and environmental microbiology, 2012;78(8):2586-2595. Luppens SBI, Reij MW, Heijden RWL, Rambouts FM, Abee T. Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants. App Environ Microbiol, 2002; 68:4194-4200. Mahdavi M, Jalali M, Kasra R. Biofilm formation by Salmonella enteritidis on food contact surfaces. J Biol Sci, 2008; 8(2), 502-505. Merode AE, van der Mei HC, Busscher HJ, Krom BP. Influence of culture heterogeneity in cell surface charge on adhesion and biofilm formation by Enterococcus faecalis. Journal of bacteriology, 2006; 188(7):2421-2426. Møretrø T, Vestby LK, Nesse LL, Hannevik S, Kotlarz K, Langsrud S. Evaluation of efficiency of disinfectants against Salmonella from the feed industry. J. Appl. Microbiol, 2009; 106:1005–1012. Oliveira MM MD, Brugnera DF, Alves E, Piccoli RH. Biofilm formation by Listeria monocytogenes on stainless steel surface and biotransfer potential. Brazilian Journal of Microbiology, 2010; 41(1):97- 106. Scher K, Romling U, Yaron S. Effect of heat, acidification, and chlorination on Salmonella entericaserovartyphimurium cells in a biofilm formed at the air–liquid interphase. Appl Environ Microbiol, 2005; 71:1163–1168. Shi X, Zhu X. Biofilm formation and food safety in food industries. Trends in Food Science & Technology, 2009; 20(9):407-413. Silagyi KS. Biofilm Formation by Escherichia Coli O157 (Vol. 7).2007.ProQuest. Sritharan M, Sritharan V. Emerging problems in the management of infectious diseases: the biofilms. Indian journal of medical microbiology, 2004; 22(3):140. Stepanović S, Ćirković I, Ranin L. Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface. Letters in Applied Microbiology, 2004; 38(5):428-432. Sultan N, Sipahi AB, Kırca F, Akça G, Laser Ş. Evaluation of Disinfectant Efficacy against Biofilms and Planktonic Cells Of Slime Producing Bacteria and Yeasts. Gazi Medical Journal, 2006; 17(4). Van Klingeren B, Koller W, Bloomfield SF, Böhm R, Cremieux A, Holah J, Rödger H J. Assessment of the efficacy of disinfectants on surfaces. International biodeterioration & biodegradation, 1998; 41(3): 289-296. Vestby LK, Lönn-Stensrud J, Møretrø T, Langsrud S, AamdalScheie A, Benneche T, Nesse LL. A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm. J. ApplMicrobiol, 2010; 108:771–778. Wirtanen G, Salo S. Disinfection in food processing–efficacy testing of disinfectants. Reviews in Environmental Science and Biotechnology, 2003; 2(2-4):293-306. Wong HS, Townsend KM, Fenwick SG, Maker G, Trengove RD, O’Handley RM. Comparative susceptibility of Salmonella Typhimurium biofilms of different ages to disinfectants. Biofouling, 2010; 26: 859- 856.
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| spellingShingle |
Assessment of chemical disinfectants efficacy against Escherichia coli biofilm developed on glass and wood at refrigeration and room temperatures
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| summary |
Objectives: The aim of this work was to study the formation of biofilm on glass and wood coupons at refrigeration and room temperatures, different incubation periods and to assess the efficacy of hydrogen peroxide (HP), Para Acetic Acid (PAA), Sodium hypochlorite (SH) and mixture of PAA + SH against the biofilm. Method: 200 µL of 108 suspension E. coli ATCC 29922 was inoculated on the coupons inside petri dishes containing 20 ml of tryptic soy broth, incubated at 10 and 270C for 24, 48, 72 and 168 hours. Biofilm developed at each hour above was quantified by bead-vortex followed by agar plating. The action of disinfectants was tested on 168 hours biofilm. The surfaces were exposed to the disinfectants and incubated at 27 °C for 10 minutes, followed by deactivation for 5 minutes. Cells that resisted disinfectants effect were vortexed and enumerated by agar plating. Results: The results showed that E. coli can develop high biofilm on wood apart from glass. After disinfection treatment, HP had the highest efficacy at 27°C followed by PAA then SH, whilst PAA + SH had the least. Conclusion: It can be concluded that HP and PAA can be good disinfectants agents against E. coli biofilm.
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| title |
Assessment of chemical disinfectants efficacy against Escherichia coli biofilm developed on glass and wood at refrigeration and room temperatures
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| title_full |
Assessment of chemical disinfectants efficacy against Escherichia coli biofilm developed on glass and wood at refrigeration and room temperatures
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| title_fullStr |
Assessment of chemical disinfectants efficacy against Escherichia coli biofilm developed on glass and wood at refrigeration and room temperatures
|
| title_full_unstemmed |
Assessment of chemical disinfectants efficacy against Escherichia coli biofilm developed on glass and wood at refrigeration and room temperatures
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| title_short |
Assessment of chemical disinfectants efficacy against Escherichia coli biofilm developed on glass and wood at refrigeration and room temperatures
|
| title_sort |
assessment of chemical disinfectants efficacy against escherichia coli biofilm developed on glass and wood at refrigeration and room temperatures
|