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1860797439907201024
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INTELEK Repository
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Online Access
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https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2024-08-27 13:22:02
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Restricted Document
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12722
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UniSZA
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Agusti, M., Almela, V., Aznar, M., El-Otmani, M. & Pons, J. 1994. Satsuma mandarin fruit size increased by 2,4-DP. Hort Science 29: 279-281. Ashraf, M.Y., Ashraf, M., Akhtar, M., Mahmood, K. & Saleem, M. 2013. Improvement in yield, quality and reduction in fruit drop in Kinnow (Citrus reticulate Blanco) by Exogenous application of plant growth regulators, potassium and zinc. Pakistan Journal of Botany 45: 433-440. Baogang, W., Jianhui, W., Hao, L., Jianyong, Y., Jingjing, Z., Lin, L., Yu, W., Xiaoyuan, F., Jiankang, C. & Weibo, J. 2008. Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Postharvest Biology and Technology 48: 172-181. Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochemistry 72: 248-254. Chen, H., Dekkers, K.L., Cao, L., Burns, J.K., Timmer, L.W. & Chung, K. 2006. Evaluation of growth regulator inhibitors for controlling post bloom fruit drop (PFD) of citrus induced by fungi in Colletotrichum acutatum. Hort Science 4: 317-321. Davies, F.S. & Zalman, G. 2006. Gibberellic acid, fruit freezing, and post-freeze quality of Hamlin oranges. Hort Technology 16: 301-305. Dubois, M.K., Gils, J.K., Hanniton, P.A., Robes & Smith, F. 1956. Use of phenol reagent for the determination of total sugar. Anal Chemistry 28: 350-356. Edwards, R., Kessmann, H. & Bowles, D.J. 1990. Molecular Plant Pathology: A Practical Approach. Oxford: IRL Press. FAO/WHO 1972. 1971. Evaluations of Some Pesticide Residues in Food. AGP/1971/M/9/1; WHO Pesticide Residues Series, No. 1. Gutam, S., Koti, R.V., Chetti, M.B. & Hiremath, S.M. 2009. Effect of NAA and Mepiquat chloride on physiological components of yield. African Journal of Agricultural Research 47: 210- 216. Hubbard, N.L., Huber, S.C. & Pharr, D.M. 1989. Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruit. Plant Physiology 91: 1527-1534. Ismail, B.S., Kader, A.F. & Omar, O. 1995. Effects of glyphosphate on cellulose decomposition in two soils. Folia Microbiology 40: 499-502. Janick, J. & Paul, R.E. 2008. The Encyclopedia of Fruits and Nuts. Wallingford, Oxfordshire: CABI. p. 551. Joseph, M.D. 2011. Mode of action of the growth regulator herbicides. Davis, CA: University of California (Unpublished). Kataoka, K., Yashiro, Y., Habu, T., Sunamoto, K. & Kitajima, A. 2009. The addition of gibberellic acid to auxin solutions increases sugar accumulation and sink strength in developing auxin-induced parthenocarpic tomato fruits. Scientia Horticulturae 123: 228-233. Khandaker, M.M., Hossain, A.B.M.S., Osman, N. & Boyce, A.N. 2011. Application of girdling for improved fruit retention, yield and fruit quality in Syzygium samarangense under field conditions. International Journal of Agriculture and Biology 13: 18-24. Khandaker, M.M., Boyce, A.N., Osman, N. & Hossain, A.B.M.S. 2012a. Physiochemical and phytochemical properties of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry var. jambu madu) as affected by growth regulator application. Scientific World Journal 2012: 1-13. Khandaker, M.M., Boyce, A.N. & Osman, N. 2012b. The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits. Plant Physiology & Biochemistry 53: 101-110. Lo´pez-Galarza, S., San Bautista, A., Perez, M., Miguel, A., Baixauli, C., Pascual, B., Maroto, J.V. & Guardiola, J.L. 2004. Effects of grafting and cytokinin-induced fruit setting on color and sugar-content traits in glasshouse-grown triploid watermelon. Journal of Horticultural Science and Biotechnology 79: 971-976. Maaike, D.J., Celestina, M., Wim, H. & Vriezen. 2009. The role of auxin and gibberellin in tomato fruit set. Journal of Experimental Botany 60: 1523-1532. Ma, Q., Ding, Y., Chang, J., Sun, X., Zhang, L., Wei, Q., Cheng, Y., Chen, L., Xu, J. & Deng, X. 2014. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches. Journal of Experimental Botany 65: 61-74. Modise, D.M., Likuku, A.S., Thuma, M. & Phuti, R. 2008. The influence of exogenously applied 2,4-dichlorophenoxyacetic acid on fruit drop and quality of navel oranges (Citrus sinensis L.) African Journal of Biotechnology 8: 2131-2137. Morton, J.F. 1987. Fruits of Warm Climates. Miami, Florida. pp. 381-382. Montgomery, J.H. 1993. Agrochemicals Desk Reference. Boca Raton: Lewis Publishers, c1993, Australia. Moore, T. 1989. Biochemistry and Physiology of Plant Hormones. 2nd ed. New York: Springer-Verlag. Nahar, B.S. & Takeshi, I. 2002. Effect of different concentrations of figaron on production and abscission of reproductive organs, growth and yield in soybean (Glycine max L.). Field Crop Research 78: 41-50. Osborne, D.J. & Hallaway, M. 1964. The auxin 2,4-Dichlorophenoxy acetic acid, as regulator of protein synthesis and senescence in detached leaves of Prunus. New Phytologist 63(3): 334-347. Raphael, A.S., Moshe, F., Steve, A. & Ruth, B.A. 2007. Effect of synthetic auxins on fruit development of ‘Bing’ cherry (Prunus avium L.). Scientia Horticulturae 114: 275-280. Rivera, D. & Obón, C. 1995. The ethnopharmacology of Madeira and Porto Santo Islands, a review. Journal of Ethnopharmacology 46: 73-93. Shahbake, M., McGlasson, B., Brown, M.A., Wild, B.L. & Patterson, B.D. 1998. Effects of growth substances, ethylene inhibitors and heat disinfestations treatments on citrus fruit stem end rot. Acta Horticulturae (ISHS) 464: 522-522. Sterling, T.M. & Hall, J.C. 1997. Mechanism of action of natural auxins and the auxinic herbicides. In Herbicide Activity: Toxicology, Biochemistry and Molecular Biology, edited by Roe, R.M., Burton, J.D. & Kuhr, R.J. Amsterdam, Netherlands: IOS. pp. 111-142. Tuan, M., Nguyen & Yen, C.R. 2013. Response of wax apple cultivars by applied GA3 and 2,4-D on fruit growth and fruit quality. International Journal of Biological, Food, Veterinary and Agricultural Engineering 7: 28-36. Vendrell, M. 2006. Dual effect of 2,4-D on ethylene production and ripening of tomato fruit tissue. Physiology Plantarum 64: 559-563. Voos, G. & Groffman, P.M. 1997. Dissipation of 2,4-D and dicamba in a heterogeneous landscape. Applied Soil and Ecology 5: 181-187. Wong, P.K. 2000. Effects of 2,4-D, glyphosate and paraquat on growth, photosynthesis and chlorophylla synthesis of Scenedesmus musquadricauda Berb 614. Chemosphere 41: 177-182. Yu, S.M. 1999. Cellular and genetic responses of plants to sugar starvation. Plant Physiology 121: 687- 693. Zen-Hong, S., Meon, Z., Tirtawinata, R. & Thanarut, C. 2006. Wax apple production in selected tropical Asian countries. ISHS Acta Hort 773: 161-164. Zhang, X.Z., Ervin, E.H. & Schmidt, R.E. 2003. Plant growth regulators can enhance the recovery of kentucky bluegrass sod from heat injury. Crop Science 43: 952-956.
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7029-01-FH02-FBIM-16-04860.pdf
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Adobe Acrobat Pro DC 20.6.20042
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oai_dc
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12722
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12722 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12722 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf Adobe Acrobat Pro DC 20 Paper Capture Plug-in with ClearScan 10 1.6 Adobe Acrobat Pro DC 20.6.20042 2024-08-27 13:22:02 7029-01-FH02-FBIM-16-04860.pdf UniSZA Private Access Effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.M. Perry cv. Jambu Madu) Fruits Sains Malaysiana In this study, we investigated the effects of 2,4-Dichlorophenoxy acetic acid (2,4-D) treatment on selected physiological parameters and fruit quality of wax apple fruits under field conditions. Foliar spray of 2,4-D at 0, 5, 10 and 20 mg L-1 concentrations were used from bud stage to the 3rd week of fruit development. Physiological parameters determined included net photosynthesis, stomatal conductivity, chlorophyll content and chlorophyll fluorescence. Net photosynthetic rate and photosynthetic efficiency via chlorophyll fluorescence significantly (p≤0.05) increased with 5 and 10 mg L-1 2, 4-D treatments. Furthermore, 5 mg L-1 2,4-D reduced bud and fruit drop, increased fruit weight and dry matter content in leaves. An improved fruit set, enhanced fruit growth, faster color development and advanced maturity were also recorded in treated plants. In addition, fruit yield increased by 39 and 48% with 5 and 10 mg L-1 2,4-D treatments, respectively. Fruit K+ content, total sugar, protein content and chalcone synthase (CHS) activities increased with 2,4-D treatments. Increased leaf soluble protein and elevated sucrose phosphate synthase (SPS) activity were also observed in 5 mg L-1 treated plants. Positive correlation between photosynthesis rate and SPS activity of leaves (R2 =0.98) and between CHS activity and color development of fruits (R2 =0.98) were recorded in 5 mg L-1 treatments. The results also suggested that 5 and 10 mg L-1 2,4-D treatments are promising for enhancing plant productivity and fruit quality in wax apple trees under field conditions. 44 10 Penerbit Universiti Kebangsaan Malaysia Penerbit Universiti Kebangsaan Malaysia 1431-1439 Agusti, M., Almela, V., Aznar, M., El-Otmani, M. & Pons, J. 1994. Satsuma mandarin fruit size increased by 2,4-DP. Hort Science 29: 279-281. Ashraf, M.Y., Ashraf, M., Akhtar, M., Mahmood, K. & Saleem, M. 2013. Improvement in yield, quality and reduction in fruit drop in Kinnow (Citrus reticulate Blanco) by Exogenous application of plant growth regulators, potassium and zinc. Pakistan Journal of Botany 45: 433-440. Baogang, W., Jianhui, W., Hao, L., Jianyong, Y., Jingjing, Z., Lin, L., Yu, W., Xiaoyuan, F., Jiankang, C. & Weibo, J. 2008. Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Postharvest Biology and Technology 48: 172-181. Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochemistry 72: 248-254. Chen, H., Dekkers, K.L., Cao, L., Burns, J.K., Timmer, L.W. & Chung, K. 2006. Evaluation of growth regulator inhibitors for controlling post bloom fruit drop (PFD) of citrus induced by fungi in Colletotrichum acutatum. Hort Science 4: 317-321. Davies, F.S. & Zalman, G. 2006. Gibberellic acid, fruit freezing, and post-freeze quality of Hamlin oranges. Hort Technology 16: 301-305. Dubois, M.K., Gils, J.K., Hanniton, P.A., Robes & Smith, F. 1956. Use of phenol reagent for the determination of total sugar. Anal Chemistry 28: 350-356. Edwards, R., Kessmann, H. & Bowles, D.J. 1990. Molecular Plant Pathology: A Practical Approach. Oxford: IRL Press. FAO/WHO 1972. 1971. Evaluations of Some Pesticide Residues in Food. AGP/1971/M/9/1; WHO Pesticide Residues Series, No. 1. Gutam, S., Koti, R.V., Chetti, M.B. & Hiremath, S.M. 2009. Effect of NAA and Mepiquat chloride on physiological components of yield. African Journal of Agricultural Research 47: 210- 216. Hubbard, N.L., Huber, S.C. & Pharr, D.M. 1989. Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruit. Plant Physiology 91: 1527-1534. Ismail, B.S., Kader, A.F. & Omar, O. 1995. Effects of glyphosphate on cellulose decomposition in two soils. Folia Microbiology 40: 499-502. Janick, J. & Paul, R.E. 2008. The Encyclopedia of Fruits and Nuts. Wallingford, Oxfordshire: CABI. p. 551. Joseph, M.D. 2011. Mode of action of the growth regulator herbicides. Davis, CA: University of California (Unpublished). Kataoka, K., Yashiro, Y., Habu, T., Sunamoto, K. & Kitajima, A. 2009. The addition of gibberellic acid to auxin solutions increases sugar accumulation and sink strength in developing auxin-induced parthenocarpic tomato fruits. Scientia Horticulturae 123: 228-233. Khandaker, M.M., Hossain, A.B.M.S., Osman, N. & Boyce, A.N. 2011. Application of girdling for improved fruit retention, yield and fruit quality in Syzygium samarangense under field conditions. International Journal of Agriculture and Biology 13: 18-24. Khandaker, M.M., Boyce, A.N., Osman, N. & Hossain, A.B.M.S. 2012a. Physiochemical and phytochemical properties of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry var. jambu madu) as affected by growth regulator application. Scientific World Journal 2012: 1-13. Khandaker, M.M., Boyce, A.N. & Osman, N. 2012b. The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits. Plant Physiology & Biochemistry 53: 101-110. Lo´pez-Galarza, S., San Bautista, A., Perez, M., Miguel, A., Baixauli, C., Pascual, B., Maroto, J.V. & Guardiola, J.L. 2004. Effects of grafting and cytokinin-induced fruit setting on color and sugar-content traits in glasshouse-grown triploid watermelon. Journal of Horticultural Science and Biotechnology 79: 971-976. Maaike, D.J., Celestina, M., Wim, H. & Vriezen. 2009. The role of auxin and gibberellin in tomato fruit set. Journal of Experimental Botany 60: 1523-1532. Ma, Q., Ding, Y., Chang, J., Sun, X., Zhang, L., Wei, Q., Cheng, Y., Chen, L., Xu, J. & Deng, X. 2014. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches. Journal of Experimental Botany 65: 61-74. Modise, D.M., Likuku, A.S., Thuma, M. & Phuti, R. 2008. The influence of exogenously applied 2,4-dichlorophenoxyacetic acid on fruit drop and quality of navel oranges (Citrus sinensis L.) African Journal of Biotechnology 8: 2131-2137. Morton, J.F. 1987. Fruits of Warm Climates. Miami, Florida. pp. 381-382. Montgomery, J.H. 1993. Agrochemicals Desk Reference. Boca Raton: Lewis Publishers, c1993, Australia. Moore, T. 1989. Biochemistry and Physiology of Plant Hormones. 2nd ed. New York: Springer-Verlag. Nahar, B.S. & Takeshi, I. 2002. Effect of different concentrations of figaron on production and abscission of reproductive organs, growth and yield in soybean (Glycine max L.). Field Crop Research 78: 41-50. Osborne, D.J. & Hallaway, M. 1964. The auxin 2,4-Dichlorophenoxy acetic acid, as regulator of protein synthesis and senescence in detached leaves of Prunus. New Phytologist 63(3): 334-347. Raphael, A.S., Moshe, F., Steve, A. & Ruth, B.A. 2007. Effect of synthetic auxins on fruit development of ‘Bing’ cherry (Prunus avium L.). Scientia Horticulturae 114: 275-280. Rivera, D. & Obón, C. 1995. The ethnopharmacology of Madeira and Porto Santo Islands, a review. Journal of Ethnopharmacology 46: 73-93. Shahbake, M., McGlasson, B., Brown, M.A., Wild, B.L. & Patterson, B.D. 1998. Effects of growth substances, ethylene inhibitors and heat disinfestations treatments on citrus fruit stem end rot. Acta Horticulturae (ISHS) 464: 522-522. Sterling, T.M. & Hall, J.C. 1997. Mechanism of action of natural auxins and the auxinic herbicides. In Herbicide Activity: Toxicology, Biochemistry and Molecular Biology, edited by Roe, R.M., Burton, J.D. & Kuhr, R.J. Amsterdam, Netherlands: IOS. pp. 111-142. Tuan, M., Nguyen & Yen, C.R. 2013. Response of wax apple cultivars by applied GA3 and 2,4-D on fruit growth and fruit quality. International Journal of Biological, Food, Veterinary and Agricultural Engineering 7: 28-36. Vendrell, M. 2006. Dual effect of 2,4-D on ethylene production and ripening of tomato fruit tissue. Physiology Plantarum 64: 559-563. Voos, G. & Groffman, P.M. 1997. Dissipation of 2,4-D and dicamba in a heterogeneous landscape. Applied Soil and Ecology 5: 181-187. Wong, P.K. 2000. Effects of 2,4-D, glyphosate and paraquat on growth, photosynthesis and chlorophylla synthesis of Scenedesmus musquadricauda Berb 614. Chemosphere 41: 177-182. Yu, S.M. 1999. Cellular and genetic responses of plants to sugar starvation. Plant Physiology 121: 687- 693. Zen-Hong, S., Meon, Z., Tirtawinata, R. & Thanarut, C. 2006. Wax apple production in selected tropical Asian countries. ISHS Acta Hort 773: 161-164. Zhang, X.Z., Ervin, E.H. & Schmidt, R.E. 2003. Plant growth regulators can enhance the recovery of kentucky bluegrass sod from heat injury. Crop Science 43: 952-956.
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Effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.M. Perry cv. Jambu Madu) Fruits
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| summary |
In this study, we investigated the effects of 2,4-Dichlorophenoxy acetic acid (2,4-D) treatment on selected physiological parameters and fruit quality of wax apple fruits under field conditions. Foliar spray of 2,4-D at 0, 5, 10 and 20 mg L-1 concentrations were used from bud stage to the 3rd week of fruit development. Physiological parameters determined included net photosynthesis, stomatal conductivity, chlorophyll content and chlorophyll fluorescence. Net photosynthetic rate and photosynthetic efficiency via chlorophyll fluorescence significantly (p≤0.05) increased with 5 and 10 mg L-1 2, 4-D treatments. Furthermore, 5 mg L-1 2,4-D reduced bud and fruit drop, increased fruit weight and dry matter content in leaves. An improved fruit set, enhanced fruit growth, faster color development and advanced maturity were also recorded in treated plants. In addition, fruit yield increased by 39 and 48% with 5 and 10 mg L-1 2,4-D treatments, respectively. Fruit K+ content, total sugar, protein content and chalcone synthase (CHS) activities increased with 2,4-D treatments. Increased leaf soluble protein and elevated sucrose phosphate synthase (SPS) activity were also observed in 5 mg L-1 treated plants. Positive correlation between photosynthesis rate and SPS activity of leaves (R2 =0.98) and between CHS activity and color development of fruits (R2 =0.98) were recorded in 5 mg L-1 treatments. The results also suggested that 5 and 10 mg L-1 2,4-D treatments are promising for enhancing plant productivity and fruit quality in wax apple trees under field conditions.
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| title |
Effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.M. Perry cv. Jambu Madu) Fruits
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| title_full |
Effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.M. Perry cv. Jambu Madu) Fruits
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| title_fullStr |
Effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.M. Perry cv. Jambu Madu) Fruits
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| title_full_unstemmed |
Effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.M. Perry cv. Jambu Madu) Fruits
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| title_short |
Effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.M. Perry cv. Jambu Madu) Fruits
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| title_sort |
effect of 2,4-d on growth, yield and quality of wax apple (syzygium samarangense, (blume) merrill &l.m. perry cv. jambu madu) fruits
|