Characterisation of yeasts isolated from different local fruits and plant parts and their potential as probiotics.
Chicago Style (17th ed.) CitationCharacterisation of Yeasts Isolated from Different Local Fruits and Plant Parts and Their Potential as Probiotics.
MLA (9th ed.) CitationCharacterisation of Yeasts Isolated from Different Local Fruits and Plant Parts and Their Potential as Probiotics.
Warning: These citations may not always be 100% accurate.