| _version_ |
1860797413918244864
|
| building |
INTELEK Repository
|
| collection |
Online Access
|
| collectionurl |
https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
|
| date |
2015-12-30 12:36:38
|
| format |
Restricted Document
|
| id |
12619
|
| institution |
UniSZA
|
| internalnotes |
Agoreyo, B.O., 2012. Oxidative stress and antioxidant enzyme response in ripening bananas (Musa sapientum). Acta Hortic., 945: 119-124. Aida, M.P.N., M. Hairiyah, W.H.W.M. Reza and M.N. Ilida, 2011. Effect of hydrogen peroxide on quality of fresh cut pineapple stored at 50°C. Proceedings of the 7th International Pineapple Symposium, Volume 1, July 31, 2011, Johor Bahru, Malaysia. Alexander, T.R., 1966. Factors involved in germi nation of Guaiacum sanctum L. Proceedings of the Association of Southern Agricultural Workers, February 1966, Association of Southern Agricultural Workers, pp: 280-281. Barba-Espin, G., P. Diaz-Vivancos, M.J. Clemente-Moreno, A. Albacete and L. Faize et al., 2010. Interaction between hydrogen peroxide and plant hormones during germination and the early growth of pea seedlings. Plant Cell Environ., 33: 981-994. Cavusoglu, K. and K. Kabar, 2010. Effects of hydrogen peroxide on the germination and early seedling growth of barley under NaCl and high temperature stresses. EurAsian J. BioSci., 4: 70-79. Geros, H., M. Chaves and S. Delrot, 2012. The Biochemistry of the Grape Fruit. Bentham Science Publishers, USA., ISBN: 9781608053605, Pages: 304. Halliwell, B., 2006. Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Plant Physiol., 141: 312-322. Hopkins, W.G. and N.P.A. Hunter, 2004. Introduction to Plant Physiology. 3rd Edn., John Wiley and Sons Inc., New York, ISBN: 978-0-471-38915-6, Pages: 576. Kalve, S., D. De Vos and G.T. Beemster, 2014. Leaf development: A cellular perspective. Frontiers Plant Sci., Vol. 5. 10.3389/fpls.2014.00362 Khandaker, M.M., A.N. Boyce and N. Osman, 2012a. The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill and L.M. Perry var. jambu madu) fruits. Plant Physiol. Biochem., 53: 101-110. Khandaker, M.M., A.N. Boyce, N. Osman and A.S. Hossain, 2012b. Physiochemical and phytochemical properties of wax apple (Syzygium samarangense [Blume] Merrill and L. M. Perry var. Jambu Madu) as affected by growth regulator application. Sci. World J. 10.1100/2012/728613 Kranner, I., T. Roach, R.P. Beckett, C. Whitaker and F.V. Minibayeva, 2010. Extracellular production of reactive oxygen species during seed germination and early seedling growth in Pisum sativum. J. Plant Physiol., 167: 805-811. Lang, A. and J.P. Nitsch, 1965. Differentiation and Development Part IV(I). In: Flower and Fruit Formation, Lang, A. and J.P. Nitsch (Eds.). Springer, New York, pp: 1380-1647. Lu, X., Y. Ma and X. Liu, 2014. Effects of hydrogen peroxide accumulation, lipid peroxidation and polyphenol oxidation during superficial scald development in 'Fuji' apples. Hortic. Environ. Biotechnol., 55: 299-307. Magwaza, L.S. and U.L. Opara, 2015. Analytical methods for determination of sugars and sweetness of horticultural products-A review. Sci. Hortic., 184: 179-192. Mauseth, J.D., 2003. Botany: An Introduction to Plant Biology. Jones and Bartlett, USA., pp: 271-272. Micol, J.L. and S. Hake, 2003. The development of plant leaves. Plant Physiol., 131: 389-394. Moneruzzaman, K.M., A.B.M.S. Hossain, O. Normaniza and A.N. Boyce, 2011a. Growth, yield and quality responses to gibberellic acid (GA3) of wax apple Syzygium samarangense var. Jambu air madu fruits grown under field conditions. Afr. J. Biotechnol., 10: 11911-11918. Moneruzzaman, K.M., A.N. Boyce, O. Normaniza, A. Hossain, A.I. Alebidi and A.M. Al-Saif, 2011b. An evaluation of the nutritional quality evaluation of three cultivars of Syzygium samarangense under Malaysian conditions. Afr. J. Agric. Res., 6: 545-552. Musetti, R., L.S. di Toppi, M. Martini, F. Ferrini, A. Loschi, M.A. Favali and R. Osler, 2005. Hydrogen peroxide localization and antioxidant status in the recovery of apricot plants from European Stone Fruit Yellows. Eur. J. Plant. Pathol., 112: 53-61. Neill, S.J., R. Desikan, A. Clarke and J.T. Hancock, 2002. Nitric oxide is a novel component of abscisic acid signaling in stomatal guard cells. Plant Physiol., 128: 13-16. Ozaki, K., A. Uchida, T. Takabe, F. Shinagawa and Y. Tanaka et al., 2009. Enrichment of sugar content in melon fruits by hydrogen peroxide treatment. J. Plant Physiol., 166: 569-578. Petri, B.G., R.J. Watts, A.L. Teel, S.G. Huling and R.A. Brown, 2003. Fundamentals of ISCO using Hydrogen Peroxide. In: In Situ Chemical Oxidation for Groundwater Remediation, Siegrist, R.L., M. Crimi and T.J. Simpkin (Eds.). Springer, New York, USA. Quan, L.J., B. Zhang, W.W. Shi and H.Y. Li, 2008. Hydrogen peroxide in plants: A versatile molecule of the reactive oxygen species network. J. Integr. Plant Biol., 50: 2-18. Rehman, A., AU. Malik, H. Ali, M.W. Alam and B. Sarfraz, 2015. Preharvest factors influencing the postharvest disease development and fruit quality of mango. J. Environ. Agric. Sci., 3: 42-47. Slesak, I., M. Libik, B. Karpinska, S. Karpinski and Z. Miszalski, 2007. The role of hydrogen peroxide in regulation of plant metabolism and cellular signaling in response to environmental stresses. Acta Biochimica Polonica, 54: 39-50. Torres, R., M.C. Valentines, J. Usall, I. Vinas and C. Larrigaudiere, 2003. Possible involvement of hydrogen peroxide in the development of resistance mechanisms in 'Golden Delicious' apple fruit. Postharvest Biol. Technol., 27: 235-242. Vranova, E., D. Inze and F. Van Breusegem, 2002. Signal transduction during oxidative stress. J. Exp. Bot., 53: 1227-1236. Wang, S.Y., 2010. Antioxidants in fruits and their possible anticancer property. Acta Hortic., 864: 463-469. Zhou, B., N. Li, Z. Zhang, X. Huang and H. Chen et al., 2012. Hydrogen peroxide and nitric oxide promote reproductive growth in Litchi chinensis. Biol. Plant., 56: 321-329.
|
| originalfilename |
6926-01-FH02-FBIM-15-04683.jpg
|
| person |
norman
|
| recordtype |
oai_dc
|
| resourceurl |
https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12619
|
| spelling |
12619 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12619 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal image/jpeg inches 96 96 norman 69 69 1408 764 2015-12-30 12:36:38 1408x764 6926-01-FH02-FBIM-15-04683.jpg UniSZA Private Access Effects of hydrogen peroxide on growth, development and quality of fruits: A review Journal of Agronomy There is increasing concern about the effects of hydrogen peroxide (H2O2) on plant growth and development as well as fruit quality, worldwide. Hydrogen peroxide is produced predominantly in plant cells during photosynthesis and photorespiration and also in respiration processes. It is most stable of so-called Reactive Oxygen Species (ROS) and therefore, plays crucial role as signaling molecule in various physiological process. Increment of intra- and intercellular levels of H2O2 give effect on growth, development and quality of fruits with the optimum concentration of H2O2 application. In this study the effects of H2O2 on growth, development and quality of importance fruit production were discussed. The past research was also discussed about the effects of H2O2 on germination of seedling until maturation, flowering and fruiting stage and fruit quality during pre-harvest and postharvest storage behavior. 14 4 Asian Network for Scientific Information Asian Network for Scientific Information 331-336 Agoreyo, B.O., 2012. Oxidative stress and antioxidant enzyme response in ripening bananas (Musa sapientum). Acta Hortic., 945: 119-124. Aida, M.P.N., M. Hairiyah, W.H.W.M. Reza and M.N. Ilida, 2011. Effect of hydrogen peroxide on quality of fresh cut pineapple stored at 50°C. Proceedings of the 7th International Pineapple Symposium, Volume 1, July 31, 2011, Johor Bahru, Malaysia. Alexander, T.R., 1966. Factors involved in germi nation of Guaiacum sanctum L. Proceedings of the Association of Southern Agricultural Workers, February 1966, Association of Southern Agricultural Workers, pp: 280-281. Barba-Espin, G., P. Diaz-Vivancos, M.J. Clemente-Moreno, A. Albacete and L. Faize et al., 2010. Interaction between hydrogen peroxide and plant hormones during germination and the early growth of pea seedlings. Plant Cell Environ., 33: 981-994. Cavusoglu, K. and K. Kabar, 2010. Effects of hydrogen peroxide on the germination and early seedling growth of barley under NaCl and high temperature stresses. EurAsian J. BioSci., 4: 70-79. Geros, H., M. Chaves and S. Delrot, 2012. The Biochemistry of the Grape Fruit. Bentham Science Publishers, USA., ISBN: 9781608053605, Pages: 304. Halliwell, B., 2006. Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Plant Physiol., 141: 312-322. Hopkins, W.G. and N.P.A. Hunter, 2004. Introduction to Plant Physiology. 3rd Edn., John Wiley and Sons Inc., New York, ISBN: 978-0-471-38915-6, Pages: 576. Kalve, S., D. De Vos and G.T. Beemster, 2014. Leaf development: A cellular perspective. Frontiers Plant Sci., Vol. 5. 10.3389/fpls.2014.00362 Khandaker, M.M., A.N. Boyce and N. Osman, 2012a. The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill and L.M. Perry var. jambu madu) fruits. Plant Physiol. Biochem., 53: 101-110. Khandaker, M.M., A.N. Boyce, N. Osman and A.S. Hossain, 2012b. Physiochemical and phytochemical properties of wax apple (Syzygium samarangense [Blume] Merrill and L. M. Perry var. Jambu Madu) as affected by growth regulator application. Sci. World J. 10.1100/2012/728613 Kranner, I., T. Roach, R.P. Beckett, C. Whitaker and F.V. Minibayeva, 2010. Extracellular production of reactive oxygen species during seed germination and early seedling growth in Pisum sativum. J. Plant Physiol., 167: 805-811. Lang, A. and J.P. Nitsch, 1965. Differentiation and Development Part IV(I). In: Flower and Fruit Formation, Lang, A. and J.P. Nitsch (Eds.). Springer, New York, pp: 1380-1647. Lu, X., Y. Ma and X. Liu, 2014. Effects of hydrogen peroxide accumulation, lipid peroxidation and polyphenol oxidation during superficial scald development in 'Fuji' apples. Hortic. Environ. Biotechnol., 55: 299-307. Magwaza, L.S. and U.L. Opara, 2015. Analytical methods for determination of sugars and sweetness of horticultural products-A review. Sci. Hortic., 184: 179-192. Mauseth, J.D., 2003. Botany: An Introduction to Plant Biology. Jones and Bartlett, USA., pp: 271-272. Micol, J.L. and S. Hake, 2003. The development of plant leaves. Plant Physiol., 131: 389-394. Moneruzzaman, K.M., A.B.M.S. Hossain, O. Normaniza and A.N. Boyce, 2011a. Growth, yield and quality responses to gibberellic acid (GA3) of wax apple Syzygium samarangense var. Jambu air madu fruits grown under field conditions. Afr. J. Biotechnol., 10: 11911-11918. Moneruzzaman, K.M., A.N. Boyce, O. Normaniza, A. Hossain, A.I. Alebidi and A.M. Al-Saif, 2011b. An evaluation of the nutritional quality evaluation of three cultivars of Syzygium samarangense under Malaysian conditions. Afr. J. Agric. Res., 6: 545-552. Musetti, R., L.S. di Toppi, M. Martini, F. Ferrini, A. Loschi, M.A. Favali and R. Osler, 2005. Hydrogen peroxide localization and antioxidant status in the recovery of apricot plants from European Stone Fruit Yellows. Eur. J. Plant. Pathol., 112: 53-61. Neill, S.J., R. Desikan, A. Clarke and J.T. Hancock, 2002. Nitric oxide is a novel component of abscisic acid signaling in stomatal guard cells. Plant Physiol., 128: 13-16. Ozaki, K., A. Uchida, T. Takabe, F. Shinagawa and Y. Tanaka et al., 2009. Enrichment of sugar content in melon fruits by hydrogen peroxide treatment. J. Plant Physiol., 166: 569-578. Petri, B.G., R.J. Watts, A.L. Teel, S.G. Huling and R.A. Brown, 2003. Fundamentals of ISCO using Hydrogen Peroxide. In: In Situ Chemical Oxidation for Groundwater Remediation, Siegrist, R.L., M. Crimi and T.J. Simpkin (Eds.). Springer, New York, USA. Quan, L.J., B. Zhang, W.W. Shi and H.Y. Li, 2008. Hydrogen peroxide in plants: A versatile molecule of the reactive oxygen species network. J. Integr. Plant Biol., 50: 2-18. Rehman, A., AU. Malik, H. Ali, M.W. Alam and B. Sarfraz, 2015. Preharvest factors influencing the postharvest disease development and fruit quality of mango. J. Environ. Agric. Sci., 3: 42-47. Slesak, I., M. Libik, B. Karpinska, S. Karpinski and Z. Miszalski, 2007. The role of hydrogen peroxide in regulation of plant metabolism and cellular signaling in response to environmental stresses. Acta Biochimica Polonica, 54: 39-50. Torres, R., M.C. Valentines, J. Usall, I. Vinas and C. Larrigaudiere, 2003. Possible involvement of hydrogen peroxide in the development of resistance mechanisms in 'Golden Delicious' apple fruit. Postharvest Biol. Technol., 27: 235-242. Vranova, E., D. Inze and F. Van Breusegem, 2002. Signal transduction during oxidative stress. J. Exp. Bot., 53: 1227-1236. Wang, S.Y., 2010. Antioxidants in fruits and their possible anticancer property. Acta Hortic., 864: 463-469. Zhou, B., N. Li, Z. Zhang, X. Huang and H. Chen et al., 2012. Hydrogen peroxide and nitric oxide promote reproductive growth in Litchi chinensis. Biol. Plant., 56: 321-329.
|
| spellingShingle |
Effects of hydrogen peroxide on growth, development and quality of fruits: A review
|
| summary |
There is increasing concern about the effects of hydrogen peroxide (H2O2) on plant growth and development as well as fruit quality, worldwide. Hydrogen peroxide is produced predominantly in plant cells during photosynthesis and photorespiration and also in respiration processes. It is most stable of so-called Reactive Oxygen Species (ROS) and therefore, plays crucial role as signaling molecule in various physiological process. Increment of intra- and intercellular levels of H2O2 give effect on growth, development and quality of fruits with the optimum concentration of H2O2 application. In this study the effects of H2O2 on growth, development and quality of importance fruit production were discussed. The past research was also discussed about the effects of H2O2 on germination of seedling until maturation, flowering and fruiting stage and fruit quality during pre-harvest and postharvest storage behavior.
|
| title |
Effects of hydrogen peroxide on growth, development and quality of fruits: A review
|
| title_full |
Effects of hydrogen peroxide on growth, development and quality of fruits: A review
|
| title_fullStr |
Effects of hydrogen peroxide on growth, development and quality of fruits: A review
|
| title_full_unstemmed |
Effects of hydrogen peroxide on growth, development and quality of fruits: A review
|
| title_short |
Effects of hydrogen peroxide on growth, development and quality of fruits: A review
|
| title_sort |
effects of hydrogen peroxide on growth, development and quality of fruits: a review
|