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1860797386198089728
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INTELEK Repository
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| collection |
Online Access
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https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2015-11-18 10:51:38
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| format |
Restricted Document
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| id |
12507
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UniSZA
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| internalnotes |
Antunes P, Réu C, Sousa JC, Peixe L, Pestana N. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents. Int J Food Microbiol, 2003; 82 (2): 97-103. http://www.science direct.com/science/article/pii/S0168160502002519 [Accessed 10 July 2015] Bendinger B, Rijnaarts HHM, Altendorf K, and Zehnder AJB. Physicochemical cell surface and adhesive properties of coryneform bacteria related to the presence and chain-length of mycolic acids. Appl Environ Microbiol, 1993; 59 (11): 3973–3977. http://www.ncbi.nlm. nih.gov/pmc/articles/PMC182562/ [Accessed 10 July 2015] Center for Disease Control and Prevention. Surveillence for food borne disease outbreaks- United States, 2009-2010. Morbidity and Mortality Weekly Report, 2013; 62 (03):41-47. http://www.cdc.gov/ mmwr/preview/mmwrhtml/mm6203a1.htm [Accessed 10 July 2015] Chavant P, Gaillard-Martinie B, Talon R, Hébraud M, Bernardi T. A new device for rapid evaluation of biofilm formation potential by bacteria. J Microbiol Methods, 2007; 68 (3): 605-612. http://www.sciencedirect.com/science/article/pii/S0167701206003381 [Accessed 10 July 2015] Chmielewski RAN, Frank JF. Biofilm formation and control in food processing facilities. Int J Food Sci Tech, 2003; 2 (1): 22-32. http://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2003.tb00012.x/ pdf [Accessed 10 July 2015] Donlan RM, and Costerton WJ. Biofilms: Survival Mechanisms of Clinically Relevant Microorganisms. Clinical Microbiology Reviews, 2002; 15 (2): 167-193. http://cmr.asm.org/content/15/2/167.short [Accessed 10 July 2015] Donlan RM. Biofilms: Microbial life on surfaces. Emerg Infect Dis, 2002; 8 (9): 881-890. http://wwwnc.cdc.gov/eid/article/8/9/02- 0063_article [Accessed 10 July 2015] Gilbert P, McBain AJ, and Rickard AH. Formation of microbial biofilm in hygienic situations: A problem of control. Int Biodeterior Biodegradation. 2003; 51 (4): 245-248. http://www.science direct.com/science/article/pii/S096483050300043X [Accessed 10 July 2015] Hall-Stoodley L and Stoodley P. Biofilm formation and dispersal and the transmission of human pathogens. Trends in Microbiol, 2005; 13(1):7-10. http://www.sciencedirect.com/science/article/pii/ S0966842X04002586 [Accessed 10 July 2015] Kostaki M, Chorianopoulos N, Braxou E, Nychas GJ, & Giaouris E. Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions. Appl Environ Microbiol, 2012; 78(8): 2586-2595. http://www.ncbi.nlm. nih.gov/pmc/articles/PMC3318796/ Leriche V, Sibille P, Carpentier B. Use of an enzyme-linked lectinsorbent assay to monitor the shift in polysaccharide composition in bacterial biofilms. Appl Environ Microbiol, 2000; 66(5):1851-1856. http://aem.asm.org/content/66/5/1851.full [Accessed 10 July 2015] Mai T, and Conner D. Effect of temperature and growth media on the attachment of Listeria monocytogenesto stainless steel. Int J Food Microbiol, 2007; 120 (3): 282-286. http://www.sciencedirect.com/ science/article/pii/S0168160507005107 Maki MD, Dennis G. Coming to grips with food borne infection-peanut butter, peppers, and Nationwide Salmonella Outbreaks. New Engl J Med, 2009; 360 (10):949-953. http://www.nejm.org/doi/ full/10.1056/NEJMp0806575 [Accessed 10 July 2015] Merritt JH, Kadouri DE and Toole GA. Growing and Analyzing Static Biofilms. Curr Protoc Microbiol, 2005; DOI: 10.1002/ 9780471729259. mc01b01s22 http://onlinelibrary.wiley.com/doi/ 10.1002/9780471729259.mc01b01s22/pdf Møretrø T, Vestby LK, Nesse LL, Storheim SE, Kotlarz K, Langsrud S. Evaluation of efficiency of disinfectants against Salmonella from the feed industry. J Appl Microbiol, 2009; 106 (3): 1005-1012. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2008.04067.x/epdf [Accessed 10 July 2015] Oh S, Chen P, and Kang D. Biofilm formation by Enterobacter sakazakii grown in artificial broth and infant milk formula on plastic surface. Journal of Rapid Methods and Automation in Microbiology, 2007; 15 (4): 311-319. http://onlinelibrary. wiley.com/doi/10.1111/j.1745- 4581.2007.00103.x/full [Accessed 10 July 2015] Pui CF, Wong WC, Chai LC, Lee HY, Nillian E,Ghazali FM, Cheah YK, Nakaguchi Y, Nishibuchi M and Radu S. Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella typhimurium in sliced fruits using multiplex PCR. Food Control, 2011a; 22 (2): 337-342. https://www.deepdyve.com/lp/elsevier/simultaneousdetection-of-salmonella-spp-salmonella-typhi-and-2h0sOwbjQf [Accessed 10 July 2015] Pui CF, Wong WC, Chai LC, Lee HY, Tang JYH, Noorlis A, Farinazleen MG, Cheah YK and Son R. Biofilm formation by Salmonella Typhi and Salmonella typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 2011b; 18: 31-38. http://www.mycite.my/en/article/articles-citing/article/11005 [Accessed10 July 2015] Ramesh N, Joseph SW, Carr LE, Douglass LW and Wheaton FW. Evaluation of Chemical Disinfectants for the Elimination of Salmonella Biofilms from Poultry Transport Containers. Poultry Science, 2002; 81 (6): 904-910. http://ps.oxfordjournals.org/content/ 81/6/904. full.pdf [Accessed 10 July 2015] Stepanović S, Ćirković I., Ranin L. and Vabić-Vlahović MS. Biofilm formation by Salmonella spp. and Listeria monocytogeneson plastic surface. Lett Appl Microbiol, 2004; 38 (5): 428-432. http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.2004.01513.x/pdf [Accessed 10 July 2015] Ukuku DO, and Fett WF. Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind. J Food Prot, 2002; 65(7): 1093-1099. http://www.researchgate.net/ publication/11262043 [Accessed 10 July 2015] Van Houdt R and Michiels CW. Biofilm formation and the food industry, a focus on the bacterial outer surface. J Appl Microbiol, 2010; 109(4): 1117-1131. http://onlinelibrary.wiley.com/doi/10.1111/j.1365- 2672.2010.04756.x/full [Accessed 10 July 2015] Van Merode AE, van der Mei HC, Busscher HJ, & Krom BP. Influence of culture heterogeneity in cell surface charge on adhesion and biofilm formation by Enterococcus faecalis. J Bacteriol, 2006; 188 (7): 2421–2426. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1428413/ [Accessed 08 August 2015]. Kable, a trading division of Kable Intelligence Limited. Top ten disinfectants to control HAIs. 2012. http://www.hospitalmanagement.net/ features/featureppc-disinfectants-hai-globaldata/ [Accessed 08 August 2015].
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6814-01-FH02-FP-15-04146.jpg
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norman
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oai_dc
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12507
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12507 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12507 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal image/jpeg inches 96 96 norman 1416 22 22 761 2015-11-18 10:51:38 1416x761 6814-01-FH02-FP-15-04146.jpg UniSZA Private Access Evaluation of biofilm formation and chemical sensitivity of salmonella typhimurium on plastic surface Journal of Applied Pharmaceutical Science S. typhimurium is an important socioeconomic problem in several countries, mainly in developing countries where it is reported as the main responsible for the food-borne disease outbreaks. A biofilm can be explained as a group of cells, diverse species or mono-species that are fixed to a surface and/or to one another. This study aimed to evaluate the biofilm formation of S. typhimurium on the plastic surface as well as to determine the relationship between contact time and incubation temperature. Crystal violet assay was performed to quantify the biofilm formation with and without treatments based on the value of optical density at 600nm of the destaining crystal violet at different interval of time. The outcomes of the result indicated that, the attachment of bacterial cells to the plastic surfaces increased with the increased contact time and determined by temperature. The values of OD600 at 37 °C for 24, 48 and 72 hours were 0.770, 0.968 and 2.363 respectively. This indicated that, the formation of biofilm by S. typhimurium on plastic surfaces varied with contact time. For the disinfectant treatments, hydrogen peroxide with 91 % sensitivity was the highest in treatment of S. typhimurium cells, followed by the mixture of sodium hypochloride and paracetic acid with 70 %, then paracetic acid with 67 %. Considering this result, S. typhimurium formed a biofilm on the plastic surface, hygienic activities on a plastic surface in food industry during handling, processing, distribution and storage of food should be a concerned and these disinfectants are suggested for the treatment of S. typhimurium. 5 10 Open Science Publishers LLP Inc. Open Science Publishers LLP Inc. 118-125 Antunes P, Réu C, Sousa JC, Peixe L, Pestana N. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents. Int J Food Microbiol, 2003; 82 (2): 97-103. http://www.science direct.com/science/article/pii/S0168160502002519 [Accessed 10 July 2015] Bendinger B, Rijnaarts HHM, Altendorf K, and Zehnder AJB. Physicochemical cell surface and adhesive properties of coryneform bacteria related to the presence and chain-length of mycolic acids. Appl Environ Microbiol, 1993; 59 (11): 3973–3977. http://www.ncbi.nlm. nih.gov/pmc/articles/PMC182562/ [Accessed 10 July 2015] Center for Disease Control and Prevention. Surveillence for food borne disease outbreaks- United States, 2009-2010. Morbidity and Mortality Weekly Report, 2013; 62 (03):41-47. http://www.cdc.gov/ mmwr/preview/mmwrhtml/mm6203a1.htm [Accessed 10 July 2015] Chavant P, Gaillard-Martinie B, Talon R, Hébraud M, Bernardi T. A new device for rapid evaluation of biofilm formation potential by bacteria. J Microbiol Methods, 2007; 68 (3): 605-612. http://www.sciencedirect.com/science/article/pii/S0167701206003381 [Accessed 10 July 2015] Chmielewski RAN, Frank JF. Biofilm formation and control in food processing facilities. Int J Food Sci Tech, 2003; 2 (1): 22-32. http://onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2003.tb00012.x/ pdf [Accessed 10 July 2015] Donlan RM, and Costerton WJ. Biofilms: Survival Mechanisms of Clinically Relevant Microorganisms. Clinical Microbiology Reviews, 2002; 15 (2): 167-193. http://cmr.asm.org/content/15/2/167.short [Accessed 10 July 2015] Donlan RM. Biofilms: Microbial life on surfaces. Emerg Infect Dis, 2002; 8 (9): 881-890. http://wwwnc.cdc.gov/eid/article/8/9/02- 0063_article [Accessed 10 July 2015] Gilbert P, McBain AJ, and Rickard AH. Formation of microbial biofilm in hygienic situations: A problem of control. Int Biodeterior Biodegradation. 2003; 51 (4): 245-248. http://www.science direct.com/science/article/pii/S096483050300043X [Accessed 10 July 2015] Hall-Stoodley L and Stoodley P. Biofilm formation and dispersal and the transmission of human pathogens. Trends in Microbiol, 2005; 13(1):7-10. http://www.sciencedirect.com/science/article/pii/ S0966842X04002586 [Accessed 10 July 2015] Kostaki M, Chorianopoulos N, Braxou E, Nychas GJ, & Giaouris E. Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions. Appl Environ Microbiol, 2012; 78(8): 2586-2595. http://www.ncbi.nlm. nih.gov/pmc/articles/PMC3318796/ Leriche V, Sibille P, Carpentier B. Use of an enzyme-linked lectinsorbent assay to monitor the shift in polysaccharide composition in bacterial biofilms. Appl Environ Microbiol, 2000; 66(5):1851-1856. http://aem.asm.org/content/66/5/1851.full [Accessed 10 July 2015] Mai T, and Conner D. Effect of temperature and growth media on the attachment of Listeria monocytogenesto stainless steel. Int J Food Microbiol, 2007; 120 (3): 282-286. http://www.sciencedirect.com/ science/article/pii/S0168160507005107 Maki MD, Dennis G. Coming to grips with food borne infection-peanut butter, peppers, and Nationwide Salmonella Outbreaks. New Engl J Med, 2009; 360 (10):949-953. http://www.nejm.org/doi/ full/10.1056/NEJMp0806575 [Accessed 10 July 2015] Merritt JH, Kadouri DE and Toole GA. Growing and Analyzing Static Biofilms. Curr Protoc Microbiol, 2005; DOI: 10.1002/ 9780471729259. mc01b01s22 http://onlinelibrary.wiley.com/doi/ 10.1002/9780471729259.mc01b01s22/pdf Møretrø T, Vestby LK, Nesse LL, Storheim SE, Kotlarz K, Langsrud S. Evaluation of efficiency of disinfectants against Salmonella from the feed industry. J Appl Microbiol, 2009; 106 (3): 1005-1012. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2008.04067.x/epdf [Accessed 10 July 2015] Oh S, Chen P, and Kang D. Biofilm formation by Enterobacter sakazakii grown in artificial broth and infant milk formula on plastic surface. Journal of Rapid Methods and Automation in Microbiology, 2007; 15 (4): 311-319. http://onlinelibrary. wiley.com/doi/10.1111/j.1745- 4581.2007.00103.x/full [Accessed 10 July 2015] Pui CF, Wong WC, Chai LC, Lee HY, Nillian E,Ghazali FM, Cheah YK, Nakaguchi Y, Nishibuchi M and Radu S. Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella typhimurium in sliced fruits using multiplex PCR. Food Control, 2011a; 22 (2): 337-342. https://www.deepdyve.com/lp/elsevier/simultaneousdetection-of-salmonella-spp-salmonella-typhi-and-2h0sOwbjQf [Accessed 10 July 2015] Pui CF, Wong WC, Chai LC, Lee HY, Tang JYH, Noorlis A, Farinazleen MG, Cheah YK and Son R. Biofilm formation by Salmonella Typhi and Salmonella typhimurium on plastic cutting board and its transfer to dragon fruit. International Food Research Journal, 2011b; 18: 31-38. http://www.mycite.my/en/article/articles-citing/article/11005 [Accessed10 July 2015] Ramesh N, Joseph SW, Carr LE, Douglass LW and Wheaton FW. Evaluation of Chemical Disinfectants for the Elimination of Salmonella Biofilms from Poultry Transport Containers. Poultry Science, 2002; 81 (6): 904-910. http://ps.oxfordjournals.org/content/ 81/6/904. full.pdf [Accessed 10 July 2015] Stepanović S, Ćirković I., Ranin L. and Vabić-Vlahović MS. Biofilm formation by Salmonella spp. and Listeria monocytogeneson plastic surface. Lett Appl Microbiol, 2004; 38 (5): 428-432. http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.2004.01513.x/pdf [Accessed 10 July 2015] Ukuku DO, and Fett WF. Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind. J Food Prot, 2002; 65(7): 1093-1099. http://www.researchgate.net/ publication/11262043 [Accessed 10 July 2015] Van Houdt R and Michiels CW. Biofilm formation and the food industry, a focus on the bacterial outer surface. J Appl Microbiol, 2010; 109(4): 1117-1131. http://onlinelibrary.wiley.com/doi/10.1111/j.1365- 2672.2010.04756.x/full [Accessed 10 July 2015] Van Merode AE, van der Mei HC, Busscher HJ, & Krom BP. Influence of culture heterogeneity in cell surface charge on adhesion and biofilm formation by Enterococcus faecalis. J Bacteriol, 2006; 188 (7): 2421–2426. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1428413/ [Accessed 08 August 2015]. Kable, a trading division of Kable Intelligence Limited. Top ten disinfectants to control HAIs. 2012. http://www.hospitalmanagement.net/ features/featureppc-disinfectants-hai-globaldata/ [Accessed 08 August 2015].
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| spellingShingle |
Evaluation of biofilm formation and chemical sensitivity of salmonella typhimurium on plastic surface
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| summary |
S. typhimurium is an important socioeconomic problem in several countries, mainly in developing countries where it is reported as the main responsible for the food-borne disease outbreaks. A biofilm can be explained as a group of cells, diverse species or mono-species that are fixed to a surface and/or to one another. This study aimed to evaluate the biofilm formation of S. typhimurium on the plastic surface as well as to determine the relationship between contact time and incubation temperature. Crystal violet assay was performed to quantify the biofilm formation with and without treatments based on the value of optical density at 600nm of the destaining crystal violet at different interval of time. The outcomes of the result indicated that, the attachment of bacterial cells to the plastic surfaces increased with the increased contact time and determined by temperature. The values of OD600 at 37 °C for 24, 48 and 72 hours were 0.770, 0.968 and 2.363 respectively. This indicated that, the formation of biofilm by S. typhimurium on plastic surfaces varied with contact time. For the disinfectant treatments, hydrogen peroxide with 91 % sensitivity was the highest in treatment of S. typhimurium cells, followed by the mixture of sodium hypochloride and paracetic acid with 70 %, then paracetic acid with 67 %. Considering this result, S. typhimurium formed a biofilm on the plastic surface, hygienic activities on a plastic surface in food industry during handling, processing, distribution and storage of food should be a concerned and these disinfectants are suggested for the treatment of S. typhimurium.
|
| title |
Evaluation of biofilm formation and chemical sensitivity of salmonella typhimurium on plastic surface
|
| title_full |
Evaluation of biofilm formation and chemical sensitivity of salmonella typhimurium on plastic surface
|
| title_fullStr |
Evaluation of biofilm formation and chemical sensitivity of salmonella typhimurium on plastic surface
|
| title_full_unstemmed |
Evaluation of biofilm formation and chemical sensitivity of salmonella typhimurium on plastic surface
|
| title_short |
Evaluation of biofilm formation and chemical sensitivity of salmonella typhimurium on plastic surface
|
| title_sort |
evaluation of biofilm formation and chemical sensitivity of salmonella typhimurium on plastic surface
|