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1860797354729275392
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| building |
INTELEK Repository
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| collection |
Online Access
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| collectionurl |
https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2024-08-26 23:32:23
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| format |
Restricted Document
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| id |
12382
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| institution |
UniSZA
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| internalnotes |
[1] Naczk, M. &Shahidi, F. Journal of Chromatography A,2004, 1054 95–111. [2] S Huwaitat, S., Alkhateeb, E., Finjan, S. &Maraqa, A.European scientific journal,2013, 9(3) 83-9. [3] Othman, A., Ismail, A., Abdulghani, N. &Adenan, I.Journal of food chemistry, 2007,100 1523-1530. [4] Ahmed, F.A. &Ali, R.F.M. BioMed Research International,2013, 2013 1-9. [5] Adedayo, B.C., Oboh, B.E. &Akindahunsi, A.A. African Journal of Food Science,2010, 4(6) 403–409. [6] Davis, J.P., Dean, L.L., Price, K.M. &Sanders, T.H. Food Chemistry,2010, 119(2) 539–544. [7] Nepote, V., Grosso, N.R., Guzman, G.A. & Grasas-Aceites, Y.2002, 53(4) 391-395. [8] Badarinath, A.V., Rao, K.M., Hetty, M.C. &Ramkanth, S. International Journal of PharmTech Research, 2010, 2(2) 1276–1285. [9] Arfan, M., Khan, R., Rybarczyk, K. &Amarowicz, R. International Journal of Molecular Sciences,2012, 13(2) 2472–80. [10] Tiwari, P., Kumar, B., Kaur, M., Kaur, G. &Kaur, H. Internationale Pharmaceutical sciences, 2011, 1(1). 98- 106. [11] Arnnok, P., Ruangviriyachai, C., Mahachai, R., Techawongstien, S., Chanthai, R. International Food Research Journal,2012,19(1) 235–243. [12] Carvalho, RHR., Galvão, E.L., Barros, J.E.C, Conceição, M.M. &Sousa, E.M.D.Brazilian Journal of Chemical Engineering, 2012, 29(2) 409–420. [13] Ballard, T.S. PhD thesis Virginia Polytechnic and State University, 2008. [14] Wangs, L. &Liu, Y.Journal of Natural Science,2009, 1 23-29. [15] Stanković Kragujevac, M.S., Journal of science, 2011, 33 63-72. [16] Patra, J.K., Mohapara, A.D., Rath, S.K., Dhal, N.K. &Thatoi, H.International Journal of Integrative Biology, 2009, 7 1-9. [17] Amarowicz, R., Estrella, I., Hernández, T. &Dueñas, I., Troszyńska, A., Agnieszka, K. & Pegg, K.International Journal of Molecular Sciences, 2009, 10(12) 5513–27. [18] Ana, B., Pinheiro, C., Aragão, A.M., Fett, R., Block, J.M. &Grasas Y Aceites, 2009, 60(5) 458–467. [19] Sharma, G.N., Dubey, S.K., Sati, N. &Sanadya, J. International Journal of Pharmaceutical and Clinical Research,2011, 3(2) 27–29. [20] Oviasogie, P.O., Okoro, D. &Ndikwere, C.L. African Journal of Biotechnology, 2009,8(12) 2819-2820. [21] Rohin, M.A.K., Hadi, N., Naim, R., Baig, A.A. &Mahmud, K. Journal of Pharmaceutical Research,2014, 3(6) 14-29. [22] Masaud, I.Y., Rohin, M.A.K., Baig, A.A. & Mohamad, N. J. Chem. Pharm. Res.,2014, 6(11):427-433. [23] Rohin, M.A., Semen, E.S., Abd Hadi, N., Ishak, M.F., Rahim., R., Hashim, N. & Abdullah., N.A. Pak. J. Nutr. 2013., 12 (5): 416-422. [24] Rohin, M.A.K., Abu Bakar, C.A. & Ali, A.M. Int J Pharm Pharm Sci, Vol 4, 2013., Issue 2, 113-122. [25] Khan, M. PhD thesis quaid-i- azam University Islamabad, 2010.
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6682-01-FH02-FBIM-15-03853.pdf
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pdf
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oai_dc
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12382
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12382 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12382 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf 7 Adobe Acrobat Pro DC 20 Paper Capture Plug-in with ClearScan 1.6 pdf 2024-08-26 23:32:23 6682-01-FH02-FBIM-15-03853.pdf UniSZA Private Access Free radical scavenging activity of polyphenols Journal of Chemical and Pharmaceutical Research Plants contain significant amount of polyphenols comprising of different groups such as flavonoids and phenolic acids which are further divided into subgroups. These polyphenols are known to prevent certain disease conditions by their ability to scavenge active free radicals species. Hence, the researchers today are emphasizing on evaluation of free radical scavenging activity of various plants parts and foods. A number of methods have been used to determine the effectiveness of the scavenging activity of a particular plant or food. The 1,1- diphenyl-2-picryl hydrazine (DPPH) is claimed to be the most widely used and efficient method for the measurement of scavenging activities of polyphenols due to it it’s simplicity and accuracy. Extraction of the bioactive and total phenolic compounds in plant is an important aspect in determination of the scavenging activity of plant part and food. In this present review, an attempt has been made to give an overview of extraction techniques of the bioactive compounds and various solvents used including their effectiveness and other wise, total phenolic and the free radical scavenging activities of various plant and foods sources. 7 3 1975-1980 [1] Naczk, M. &Shahidi, F. Journal of Chromatography A,2004, 1054 95–111. [2] S Huwaitat, S., Alkhateeb, E., Finjan, S. &Maraqa, A.European scientific journal,2013, 9(3) 83-9. [3] Othman, A., Ismail, A., Abdulghani, N. &Adenan, I.Journal of food chemistry, 2007,100 1523-1530. [4] Ahmed, F.A. &Ali, R.F.M. BioMed Research International,2013, 2013 1-9. [5] Adedayo, B.C., Oboh, B.E. &Akindahunsi, A.A. African Journal of Food Science,2010, 4(6) 403–409. [6] Davis, J.P., Dean, L.L., Price, K.M. &Sanders, T.H. Food Chemistry,2010, 119(2) 539–544. [7] Nepote, V., Grosso, N.R., Guzman, G.A. & Grasas-Aceites, Y.2002, 53(4) 391-395. [8] Badarinath, A.V., Rao, K.M., Hetty, M.C. &Ramkanth, S. International Journal of PharmTech Research, 2010, 2(2) 1276–1285. [9] Arfan, M., Khan, R., Rybarczyk, K. &Amarowicz, R. International Journal of Molecular Sciences,2012, 13(2) 2472–80. [10] Tiwari, P., Kumar, B., Kaur, M., Kaur, G. &Kaur, H. Internationale Pharmaceutical sciences, 2011, 1(1). 98- 106. [11] Arnnok, P., Ruangviriyachai, C., Mahachai, R., Techawongstien, S., Chanthai, R. International Food Research Journal,2012,19(1) 235–243. [12] Carvalho, RHR., Galvão, E.L., Barros, J.E.C, Conceição, M.M. &Sousa, E.M.D.Brazilian Journal of Chemical Engineering, 2012, 29(2) 409–420. [13] Ballard, T.S. PhD thesis Virginia Polytechnic and State University, 2008. [14] Wangs, L. &Liu, Y.Journal of Natural Science,2009, 1 23-29. [15] Stanković Kragujevac, M.S., Journal of science, 2011, 33 63-72. [16] Patra, J.K., Mohapara, A.D., Rath, S.K., Dhal, N.K. &Thatoi, H.International Journal of Integrative Biology, 2009, 7 1-9. [17] Amarowicz, R., Estrella, I., Hernández, T. &Dueñas, I., Troszyńska, A., Agnieszka, K. & Pegg, K.International Journal of Molecular Sciences, 2009, 10(12) 5513–27. [18] Ana, B., Pinheiro, C., Aragão, A.M., Fett, R., Block, J.M. &Grasas Y Aceites, 2009, 60(5) 458–467. [19] Sharma, G.N., Dubey, S.K., Sati, N. &Sanadya, J. International Journal of Pharmaceutical and Clinical Research,2011, 3(2) 27–29. [20] Oviasogie, P.O., Okoro, D. &Ndikwere, C.L. African Journal of Biotechnology, 2009,8(12) 2819-2820. [21] Rohin, M.A.K., Hadi, N., Naim, R., Baig, A.A. &Mahmud, K. Journal of Pharmaceutical Research,2014, 3(6) 14-29. [22] Masaud, I.Y., Rohin, M.A.K., Baig, A.A. & Mohamad, N. J. Chem. Pharm. Res.,2014, 6(11):427-433. [23] Rohin, M.A., Semen, E.S., Abd Hadi, N., Ishak, M.F., Rahim., R., Hashim, N. & Abdullah., N.A. Pak. J. Nutr. 2013., 12 (5): 416-422. [24] Rohin, M.A.K., Abu Bakar, C.A. & Ali, A.M. Int J Pharm Pharm Sci, Vol 4, 2013., Issue 2, 113-122. [25] Khan, M. PhD thesis quaid-i- azam University Islamabad, 2010.
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| spellingShingle |
Free radical scavenging activity of polyphenols
|
| summary |
Plants contain significant amount of polyphenols comprising of different groups such as flavonoids and phenolic acids which are further divided into subgroups. These polyphenols are known to prevent certain disease conditions by their ability to scavenge active free radicals species. Hence, the researchers today are emphasizing on evaluation of free radical scavenging activity of various plants parts and foods. A number of methods have been used to determine the effectiveness of the scavenging activity of a particular plant or food. The 1,1- diphenyl-2-picryl hydrazine (DPPH) is claimed to be the most widely used and efficient method for the measurement of scavenging activities of polyphenols due to it it’s simplicity and accuracy. Extraction of the bioactive and total phenolic compounds in plant is an important aspect in determination of the scavenging activity of plant part and food. In this present review, an attempt has been made to give an overview of extraction techniques of the bioactive compounds and various solvents used including their effectiveness and other wise, total phenolic and the free radical scavenging activities of various plant and foods sources.
|
| title |
Free radical scavenging activity of polyphenols
|
| title_full |
Free radical scavenging activity of polyphenols
|
| title_fullStr |
Free radical scavenging activity of polyphenols
|
| title_full_unstemmed |
Free radical scavenging activity of polyphenols
|
| title_short |
Free radical scavenging activity of polyphenols
|
| title_sort |
free radical scavenging activity of polyphenols
|