Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia
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| internalnotes | Aureli, P., Fiorucci, G. C., Caroli, D., Marchiaro, B., Novara, O., Leone, L. and Salmoso, S. 2000. An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes. New England Journal of Medicine 342: 1236-1241. Berche, P. 2005. Pathophysiology and epidemiology of listeriosis. Bulletin of the National Academy of Medicine 189: 507-521. Buchanan, R. L., Damert, W. G., Whiting, R. C. and van Schothorst, M. 1997. Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis. Journal of Food Protection 60: 918-922. Dalton, C. B., Austin, C. C. and Sobel, J. 1997. An outbreak of gastro- enteritis and fever due to Listeria monocytogenes in milk. The New England Journal of Medicine 336(2): 100-105. Department of Statistics Malaysia. 2015a. Selangor @ a Glance, The Source of Malaysia’s Official Statistics. Downloaded from http://statistics.gov.my/portal/ index.php?option=com_content&view=article&id =533&Itemid=111&lang=en&negeri=Selangor on 5/1/2015. Department of Statistics Malaysia. 2015b. Total population by ethnic group, mukim and state, Malaysia, 2010. Downloaded from http://www.statistics.gov.my/portal/ download_Population/files/population/05Jadual_ Mukim_negeri/Mukim_Selangor.pdf on 5/1/2015. EFSA (European Food Safety Authority) and ECDC (European Centre for DiseasePrevention and Control). 2014. The European Union summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in 2012. EFSA Journal 12 (2): 3547. Downloaded from http://www.efsa.europa.eu/en/ efsajournal/doc/3547.pdf on 4/9/2014. Food and Agriculture Organization (FAO). 2013. Offals. FAOSTAT. Downloaded from http://faostat3.fao.org/ home/index.html#SEARCH_DATA on 22/1/2013. FAO/WHO. 1997. Consultation Risk Management and Food Safety-FAO Food and Nutrition Paper, 65, Report of a Joint FAO/WHO Consultation Rome, Italy, January 27-31, 1997. Downloaded from ftp://ftp.fao. org/docrep/fao/w4982e/w4982e00.pdf on 11/8/2013. FAO/WHO. 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods. Technical Report. Downloaded from http://www.fao.org/ docrep/010/y5394e/y5394e00.htm on 12/8/2013. Goulet, V., de Valk, H., Pierre, O., Stainer, F., Rocourt, J., Valliant, V., Jacquet, C. and Desenclocs, J. C. 2001. Effect of prevention measures on incidence of human listeriosis, France, 1987-1997. Emerging Infectious Disease 7: 983-989. Haas, C. N. 1983. Estimation of the risk due to low doses of microorganisms: A comparison of alternative methodologies. American Journal of Epidemiology 118: 573-582. Harris, L. 1997. Hamburger hell: better risk communication for better health. In Powell, D. A., and Leiss, W. (Eds). Mad cows and mother milk: the perils of poor risk communication, p. 77-98. Quebec: McGill-Queen’s University Press. Houghton, J. R., Rowe, G., Frewer, L. J., Van Kleef, E., Chryssochoidis, G. and Kehagia, O. 2008. The quality of food risk management in Europe: Perspectives and priorities. Food Policy 33(1): 13-26. Jeyaletchumi, P., Tunung, R., Margaret, S. P., Chai, L. C., Son, R., Farinazleen, M. G., Cheah, Y. K.,Nishibuchi, M., Nakaguchi, Y. and Pradeep, K. M. 2010. Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment. Asian Journal of Food and Agro-Industry 3(6): 587-596. Kuan, C. H., Goh, S. G., Loo, Y. Y., Chang, W. S., Lye, Y. L., Soopna, P., Tang, J. Y. H., Nakaguchi, Y., Nishibuchi, M., Mahyudin, N. A. and Son, R. 2013a. Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. Poultry Science 92(6): 1664-1669. Kuan, C. H., Wong, W. C., Pui, C. F., Tang, J. Y. H., Nishibuchi, M., Mahyudin, N. A. and Son, R. 2013b. Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia. Brazilian Journal of Microbiology 44(4): 1169–1172. Laura, H. K. 2008. The growing number of immunocompromised. Bulletin of the Atomic Scientists. 6 January 2008. Downloaded from http:// thebulletin.org/growing-number-immunocompromised on 13/8/2013. Lenhart, J. 2008. Consumer assessment of safety and sate labeling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis. Journal of Food Protection 71: 70-76. Lin Y. T., Labbe R. G. and Shetty K. 2004. Inhibition of Listeria monocytogenes in fish and meat systems using oregano and cranberry synergies. Applied and Environmental Microbiology 70: 5672–5678. Lindqvist, R. and Westöö, A. 2000. Quantitative risk assessment for Listeria monocytogenes in smoked or gravid salmon and rainbow trout in Sweden. International Journal of Microbiology 58: 181-196. Marchetti, P. 1996. Étude de 225 cas de listériose non materno-fœtalsurvenus en France en 1992: Influennce des conditions prédisposantessur les manifestations cliniques et la pronostic de l’infection. Thèse pour le diplômed’État de doctorat en médicine. Faculté de Médecine, Université de Nantes, Nantes, France. Marian, M. N., Sharifah Aminah, S. M., Zuraini, M. I., Son, R., Maimunah, M., Lee, H. Y., Wong, W. C. and Elexson, E. 2012. MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia. Food Control 28: 309-314. Marvin, H. J. P., Kleter, G. A., Frewer, L. J., Cope, S., Wentholt, M. T. A. and Rowe, G. 2009. A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices. Food Control 20: 345-356. McLauchilin, J., Mitchell, R. T., Smerdon, W. J. and Jewell, K. 2004. Listeria monocytogenes and listeriosis: a review of hazard characterization for use in microbiological risk assessment of foods. International Journal of Food Microbiology 92: 15-33. Mead, G. C. 2007. Sampling methods for poultry-meat products.In G.C. Mead, (Ed). Microbiological analysis of red meat, poultry and eggs, p. 148-164. Washington: CRC Press. Mead, P. S., Slutsker, L., Dietz, V., McCaig, L. F., Breese, J. S., Shapiro, C., Griffin P. M. and Tauxe. 1999. Food-related illness and death in the United States. Emerging Infectious Diseases 5: 607-625. Pouillot, R., Miconnet, N., Afchain, A. L., DelignetteMuller, M. L., Beaufort, A., Rosso, L., Denis, J. B. and Cornu, M. 2007. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment. Risk Analysis 27(3): 683-700. Robertson, L. J., Greig, J. D., Gjerde, B. and Fazil, A. 2005. The potential for acquiring cryptosporidiosis or giardiasis from consumption of mung bean sprouts in Norway: a preliminary step-wise risk assessment. International Journal of Food Microbiology 98: 291- 300. Sergelidis, D. and Abrahim, A. 2009. Adaptive response of Listeria monocytogenes to heat and its impact on food safety. Review. Food Control 20: 1-10. Slutsker, L. and Schuchat. 1999. Listeriosis in humans. In Ryser E, T. and Marth E. H. (Eds). Listeria, listeriosis, and Food Safety, p. 75-95. New York: Marcel Dekker. Smerdon, W. J., Jones, R., McLauchlin, J. and Reacher, M. 2001. Surveillance of listeriosis in England and Wales 1995-1999. Communicable Disease and Public Health 4: 188-193. Teunis, P. F. M., van der Heijden, O. G., van der Giessen, J. W. B. and Havelaar, A. H. 1996. The dose-response relation in human volunteers for gastro-intestinal pathogens.Technical Report 284550002, National Institute for Health and Environment, Bilthoven. Vose, D. J. 1998. The application of quantitative risk assessment to microbial food safety. Journal of Food Protection 61: 640-648. Walls, I. 2006. Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats. Meat Science 74: 66-75. Wilcock, A., Pun, M., Khanona, J. and Aung, M. 2004. Consumer attitudes, knowledge and behaviour: a review of food safety issues. Trends in Food Science and Technology 15: 56-66. WHO/FAO.1995. Application of risk analysis to food standards issues. Report of the joint FAO/WHO expert consultation. Downloaded from http://www. fao.org/docrep/008/ae922e/ae922e00.HTM#Contents on 24/8/2014. Yang, H., Mokhtari, A., Jaykus, L. A., Morales, R. A., Cates, S. C. and Cowen, P. 2006. Consumer phase risk assessment for Listeria monocytogenes in deli meats. Risk analysis 26: 89-103. |
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| spelling | 12321 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12321 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal UniSZA Unisza unisza image/jpeg inches 96 96 41 41 1416 786 2015-09-15 10:07:55 1416x786 6621-01-FH02-FBIM-15-03776.jpg UniSZA Private Access Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia International Food Research Journal Listeria monocytogenes (L. monocytogenes) is an important foodborne pathogen which can cause foodborne listeriosis with high mortality rates especially in susceptible population groups such as pregnant women, elderly and immunocompromised individuals. The biosafety level of L. monocytogenes in chicken offal has becomes a great concern as chicken offal is a cheap source of protein and it is often served as side dishes in South East Asian countries. In Malaysia, the consumption of chicken offal has almost doubled from 5 g per capita per day in the early 1980s to 9 g per capita per day in 2009. In this study, risk assessment was conducted to estimate the risk of acquiring listeriosis from consumption of chicken offal in Malaysia. A microbial survey on the prevalence and concentration of L. monocytogenes in chicken offal were carried out in Selangor, Malaysia over a one-year period (November 2010 to October 2011). It was assumed that there were no seasonal changes in the prevalence and consumption pattern all year round. Assuming that 5.6 million people in Selangor, Malaysia consume a single serving (125 g) of chicken offal per week, it is estimated that in a year there could be 0.61 cases and 1.98 × 10-4 cases of listeriosis per 100,000 population of pregnant woman and immunocompromised individual, respectively. However, the potential for getting listeriosis among the healthy population was very low, only 1.39 × 10-8 cases per 100,000 population. This study demonstrated risk assessment model not only used as a tool to estimate the risk of acquiring illness but it can influence public health surveillance and providing data in setting appropriate level of protection. 22 4 1711-1718 Aureli, P., Fiorucci, G. C., Caroli, D., Marchiaro, B., Novara, O., Leone, L. and Salmoso, S. 2000. An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes. New England Journal of Medicine 342: 1236-1241. Berche, P. 2005. Pathophysiology and epidemiology of listeriosis. Bulletin of the National Academy of Medicine 189: 507-521. Buchanan, R. L., Damert, W. G., Whiting, R. C. and van Schothorst, M. 1997. Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis. Journal of Food Protection 60: 918-922. Dalton, C. B., Austin, C. C. and Sobel, J. 1997. An outbreak of gastro- enteritis and fever due to Listeria monocytogenes in milk. The New England Journal of Medicine 336(2): 100-105. Department of Statistics Malaysia. 2015a. Selangor @ a Glance, The Source of Malaysia’s Official Statistics. Downloaded from http://statistics.gov.my/portal/ index.php?option=com_content&view=article&id =533&Itemid=111&lang=en&negeri=Selangor on 5/1/2015. Department of Statistics Malaysia. 2015b. Total population by ethnic group, mukim and state, Malaysia, 2010. Downloaded from http://www.statistics.gov.my/portal/ download_Population/files/population/05Jadual_ Mukim_negeri/Mukim_Selangor.pdf on 5/1/2015. EFSA (European Food Safety Authority) and ECDC (European Centre for DiseasePrevention and Control). 2014. The European Union summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in 2012. EFSA Journal 12 (2): 3547. Downloaded from http://www.efsa.europa.eu/en/ efsajournal/doc/3547.pdf on 4/9/2014. Food and Agriculture Organization (FAO). 2013. Offals. FAOSTAT. Downloaded from http://faostat3.fao.org/ home/index.html#SEARCH_DATA on 22/1/2013. FAO/WHO. 1997. Consultation Risk Management and Food Safety-FAO Food and Nutrition Paper, 65, Report of a Joint FAO/WHO Consultation Rome, Italy, January 27-31, 1997. Downloaded from ftp://ftp.fao. org/docrep/fao/w4982e/w4982e00.pdf on 11/8/2013. FAO/WHO. 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods. Technical Report. Downloaded from http://www.fao.org/ docrep/010/y5394e/y5394e00.htm on 12/8/2013. Goulet, V., de Valk, H., Pierre, O., Stainer, F., Rocourt, J., Valliant, V., Jacquet, C. and Desenclocs, J. C. 2001. Effect of prevention measures on incidence of human listeriosis, France, 1987-1997. Emerging Infectious Disease 7: 983-989. Haas, C. N. 1983. Estimation of the risk due to low doses of microorganisms: A comparison of alternative methodologies. American Journal of Epidemiology 118: 573-582. Harris, L. 1997. Hamburger hell: better risk communication for better health. In Powell, D. A., and Leiss, W. (Eds). Mad cows and mother milk: the perils of poor risk communication, p. 77-98. Quebec: McGill-Queen’s University Press. Houghton, J. R., Rowe, G., Frewer, L. J., Van Kleef, E., Chryssochoidis, G. and Kehagia, O. 2008. The quality of food risk management in Europe: Perspectives and priorities. Food Policy 33(1): 13-26. Jeyaletchumi, P., Tunung, R., Margaret, S. P., Chai, L. C., Son, R., Farinazleen, M. G., Cheah, Y. K.,Nishibuchi, M., Nakaguchi, Y. and Pradeep, K. M. 2010. Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment. Asian Journal of Food and Agro-Industry 3(6): 587-596. Kuan, C. H., Goh, S. G., Loo, Y. Y., Chang, W. S., Lye, Y. L., Soopna, P., Tang, J. Y. H., Nakaguchi, Y., Nishibuchi, M., Mahyudin, N. A. and Son, R. 2013a. Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. Poultry Science 92(6): 1664-1669. Kuan, C. H., Wong, W. C., Pui, C. F., Tang, J. Y. H., Nishibuchi, M., Mahyudin, N. A. and Son, R. 2013b. Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia. Brazilian Journal of Microbiology 44(4): 1169–1172. Laura, H. K. 2008. The growing number of immunocompromised. Bulletin of the Atomic Scientists. 6 January 2008. Downloaded from http:// thebulletin.org/growing-number-immunocompromised on 13/8/2013. Lenhart, J. 2008. Consumer assessment of safety and sate labeling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis. Journal of Food Protection 71: 70-76. Lin Y. T., Labbe R. G. and Shetty K. 2004. Inhibition of Listeria monocytogenes in fish and meat systems using oregano and cranberry synergies. Applied and Environmental Microbiology 70: 5672–5678. Lindqvist, R. and Westöö, A. 2000. Quantitative risk assessment for Listeria monocytogenes in smoked or gravid salmon and rainbow trout in Sweden. International Journal of Microbiology 58: 181-196. Marchetti, P. 1996. Étude de 225 cas de listériose non materno-fœtalsurvenus en France en 1992: Influennce des conditions prédisposantessur les manifestations cliniques et la pronostic de l’infection. Thèse pour le diplômed’État de doctorat en médicine. Faculté de Médecine, Université de Nantes, Nantes, France. Marian, M. N., Sharifah Aminah, S. M., Zuraini, M. I., Son, R., Maimunah, M., Lee, H. Y., Wong, W. C. and Elexson, E. 2012. MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia. Food Control 28: 309-314. Marvin, H. J. P., Kleter, G. A., Frewer, L. J., Cope, S., Wentholt, M. T. A. and Rowe, G. 2009. A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices. Food Control 20: 345-356. McLauchilin, J., Mitchell, R. T., Smerdon, W. J. and Jewell, K. 2004. Listeria monocytogenes and listeriosis: a review of hazard characterization for use in microbiological risk assessment of foods. International Journal of Food Microbiology 92: 15-33. Mead, G. C. 2007. Sampling methods for poultry-meat products.In G.C. Mead, (Ed). Microbiological analysis of red meat, poultry and eggs, p. 148-164. Washington: CRC Press. Mead, P. S., Slutsker, L., Dietz, V., McCaig, L. F., Breese, J. S., Shapiro, C., Griffin P. M. and Tauxe. 1999. Food-related illness and death in the United States. Emerging Infectious Diseases 5: 607-625. Pouillot, R., Miconnet, N., Afchain, A. L., DelignetteMuller, M. L., Beaufort, A., Rosso, L., Denis, J. B. and Cornu, M. 2007. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment. Risk Analysis 27(3): 683-700. Robertson, L. J., Greig, J. D., Gjerde, B. and Fazil, A. 2005. The potential for acquiring cryptosporidiosis or giardiasis from consumption of mung bean sprouts in Norway: a preliminary step-wise risk assessment. International Journal of Food Microbiology 98: 291- 300. Sergelidis, D. and Abrahim, A. 2009. Adaptive response of Listeria monocytogenes to heat and its impact on food safety. Review. Food Control 20: 1-10. Slutsker, L. and Schuchat. 1999. Listeriosis in humans. In Ryser E, T. and Marth E. H. (Eds). Listeria, listeriosis, and Food Safety, p. 75-95. New York: Marcel Dekker. Smerdon, W. J., Jones, R., McLauchlin, J. and Reacher, M. 2001. Surveillance of listeriosis in England and Wales 1995-1999. Communicable Disease and Public Health 4: 188-193. Teunis, P. F. M., van der Heijden, O. G., van der Giessen, J. W. B. and Havelaar, A. H. 1996. The dose-response relation in human volunteers for gastro-intestinal pathogens.Technical Report 284550002, National Institute for Health and Environment, Bilthoven. Vose, D. J. 1998. The application of quantitative risk assessment to microbial food safety. Journal of Food Protection 61: 640-648. Walls, I. 2006. Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats. Meat Science 74: 66-75. Wilcock, A., Pun, M., Khanona, J. and Aung, M. 2004. Consumer attitudes, knowledge and behaviour: a review of food safety issues. Trends in Food Science and Technology 15: 56-66. WHO/FAO.1995. Application of risk analysis to food standards issues. Report of the joint FAO/WHO expert consultation. Downloaded from http://www. fao.org/docrep/008/ae922e/ae922e00.HTM#Contents on 24/8/2014. Yang, H., Mokhtari, A., Jaykus, L. A., Morales, R. A., Cates, S. C. and Cowen, P. 2006. Consumer phase risk assessment for Listeria monocytogenes in deli meats. Risk analysis 26: 89-103. |
| spellingShingle | Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia |
| summary | Listeria monocytogenes (L. monocytogenes) is an important foodborne pathogen which can cause foodborne listeriosis with high mortality rates especially in susceptible population groups such as pregnant women, elderly and immunocompromised individuals. The biosafety level of L. monocytogenes in chicken offal has becomes a great concern as chicken offal is a cheap source of protein and it is often served as side dishes in South East Asian countries. In Malaysia, the consumption of chicken offal has almost doubled from 5 g per capita per day in the early 1980s to 9 g per capita per day in 2009. In this study, risk assessment was conducted to estimate the risk of acquiring listeriosis from consumption of chicken offal in Malaysia. A microbial survey on the prevalence and concentration of L. monocytogenes in chicken offal were carried out in Selangor, Malaysia over a one-year period (November 2010 to October 2011). It was assumed that there were no seasonal changes in the prevalence and consumption pattern all year round. Assuming that 5.6 million people in Selangor, Malaysia consume a single serving (125 g) of chicken offal per week, it is estimated that in a year there could be 0.61 cases and 1.98 × 10-4 cases of listeriosis per 100,000 population of pregnant woman and immunocompromised individual, respectively. However, the potential for getting listeriosis among the healthy population was very low, only 1.39 × 10-8 cases per 100,000 population. This study demonstrated risk assessment model not only used as a tool to estimate the risk of acquiring illness but it can influence public health surveillance and providing data in setting appropriate level of protection. |
| title | Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia |
| title_full | Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia |
| title_fullStr | Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia |
| title_full_unstemmed | Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia |
| title_short | Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia |
| title_sort | risk assessment of acquiring listeriosis from consumption of chicken offal in selangor, malaysia |