Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips.
Chicago Style (17th ed.) CitationEffect of Different Processing Methods on the Physicochemical Properties and Sensory Evaluations of Sweet Potatoes Chips.
MLA (9th ed.) CitationEffect of Different Processing Methods on the Physicochemical Properties and Sensory Evaluations of Sweet Potatoes Chips.
Warning: These citations may not always be 100% accurate.