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1860797315121414144
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INTELEK Repository
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| collection |
Online Access
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https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2024-08-26 20:15:13
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| format |
Restricted Document
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| id |
12210
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UniSZA
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| internalnotes |
1. Wu J, Ho SC, Zhou C, Ling W, Chen W, Wang C, et al. Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies. Int J Cardiol [Internet]. 137(3): 2009; 216–25. Available from: URL: http://www.sciencedirect.com/science/article/pii/S016752730800 8498 2. Lopez-Garcia E, Rodriguez-Artalejo F, Rexrode KM, Logroscino G, Hu FB, Van Dam RM. Coffee consumption and risk of stroke in women. Circulation. 119(8):2009; 1116–23. 3. Gardener H, Rundek T, Wright CB, Elkind MS V, Sacco RL. Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population. J Nutr [Internet]. 143(8):2013; 1299–308. Available from: URL: http://www.ncbi.nlm.nih.gov/pubmed/23784068 4. Geleijnse JM. Habitual coffee consumption and blood pressure: An epidemiological perspective. Vascular Health and Risk Management. 4 (5): 2008. 963–70. 5. Urgert R, Katan MB. The cholesterol-raising factor from coffee beans. Annu Rev Nutr. 17:1997; 305–24. 6. Jee SH, He J, Appel LJ, Whelton PK, Suh I, Klag MJ. Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol. 153(4): 2001; 353–62. 7. O’Keefe JH, Bhatti SK, Patil HR, Dinicolantonio JJ, Lucan SC, Lavie CJ. Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. J Am Coll Cardiol. 62(12): 2013;1043–51. 8. McCusker RR, Fuehrlein B, Goldberger BA, Gold MS, Cone EJ. Caffeine content of decaffeinated coffee. J Anal Toxicol. 30(8): 2006; 611–3. 9. Frary CD, Johnson RK, Wang MQ. Food sources and intakes of caffeine in the diets of persons in the United States. J Am Diet Assoc [Internet]. 105(1): 2005; 110–3. Available from: URL: http://www.sciencedirect.com/science/article/pii/S000282230401 702X 10. Mitchell DC, Knight CA, Hockenberry J, Teplansky R, Hartman TJ. Beverage caffeine intakes in the U.S. Food Chem Toxicol. 63: 2014; 136–42. 11. McCusker RR, Goldberger BA, Cone EJ. Caffeine content of specialty coffees. J Anal Toxicol. 27(7): 2003; 520–2. 12. Market_truth. Coffee Drinking Habits in Malaysia | Market Truth. 2013; Available from: http://www.markettruth.com/coffee-drinking-habits-in-malaysia/ 13. Nehlig A. Are we dependent upon coffee and caffeine? A review on human and animal data. Neuroscience and Biobehavioral Reviews. 23 (4): 1999; 563–76. 14. Van Dieren S, Uiterwaal CSPM, Van Der Schouw YT, Van Der A DL, Boer JM a, Spijkerman a., et al. Coffee and tea consumption and risk of type 2 diabetes. Diabetologia. 52: 2009; 2561–9. 15. Corti R, Binggeli C, Sudano I, Spieker L, Hänseler E, Ruschitzka F, et al. Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content role of habitual versus nonhabitual drinking. Circulation. 106: 2002; 2935–40. 16. CIA World Factbook. Malaysia Demographics Profile 2013 [Internet]. CIA World Factbook. 2013. p. 1–3. Available from: URL: http://www.indexmundi.com/malaysia/demographics_profile.htm l 17. Non-Communicable Disease Section Disease Control Division. National Diabetes Registry Report. 2012. Available from: URL: http://www.moh.gov.my/images/gallery/nspncd/NSPNCD.pdf 18. Rampal L, Rampal S, Azhar MZ, Rahman a. R. Prevalence, awareness, treatment and control of hypertension in Malaysia: A national study of 16,440 subjects. Public Health. 122: 2008; 11– 8. 19. Chang CT, Lee PY, Cheah WL. The prevalence of cardiovascular risk factors in the young and middle-aged rural population in Sarawak, Malaysia. Malays J Med Sci [Internet]. 19(6): 2012; 27–34. Available from: URL: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3431 746&tool=pmcentrez&rendertype=abstract 20. Yeow TP, Khir a. S, Ismail a. a S, Ismail IS, Kamarul Imran M, Khalid B a K, et al. Predictors of ischaemic heart disease in a Malaysian population with the metabolic syndrome. Diabet Med. 29: 2012; 1378–84. 21. Ismail MN, Chee SS, Nawawi H, Yusoff K, Lim TO, James WPT. Obesity in Malaysia. Obes Rev. 3:2002; 203–8. 22. Nurbaya S, Rahman A. Universiti Teknologi Mara Malaysian Coffee Culture: A Research Of Social Aspect , Branding And Design Universiti Teknologi Mara Malaysian Coffee Culture: A Research Of Social Aspect. 2010. Available from: URL: https://www.academia.edu/1088257/Malaysian_Coffee_Culture_ a_Research_of_Social_Aspect_Branding_and_Design 23. Sepkowitz KA. Energy Drinks and Caffeine-Related Adverse Effects. JAMA. 309(3): 2013; 243–4. 24. Hoffman BR. Common sleep problems and solutions. :1–4. Availabe from: URL: http://drhoffman.com/article/commonsleep-problems-and-solutions-2/ 25. Steffen M, Kuhle C, Hensrud D, Erwin PJ, Murad MH. The effect of coffee consumption on blood pressure and the development of hypertension: a systematic review and metaanalysis. J Hypertens [Internet]. 30(12):2012; 2245–54. Available from: URL: http://www.ncbi.nlm.nih.gov/pubmed/23032138 26. Myers MG. Effects of caffeine on blood pressure. Arch Intern Med [Internet]. 148:1988; 1189–93. Available from: URL: http://archinte.jamanetwork.com/article.aspx?articleid=609886 27. Winkelmayer WC, Stampfer MJ, Willett WC, Curhan GC. Habitual caffeine intake and the risk of hypertension in women. JAMA. 294(18):2005; 2330–5. 28. Wedick NM, Brennan AM, Sun Q, Hu FB, Mantzoros CS, van Dam RM. Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial. Nutr J [Internet]. 10(1):2011; 93. Available from: URL: http://www.nutritionj.com/content/10/1/93 29. Huxley R, Lee CMY, Barzi F, Timmermeister L, Czernichow S, Perkovic V, et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med. 169(22):2009; 2053–63. 30. Parry L. Mailonline. Could coffee prevent obesity. Available from: URL: http://www.dailymail.co.uk/health/article2837495/Could-coffee-prevent-obesity-Chemical-drink-haltweight-gain-scientists-claim.html 31. Greenberg JA, Boozer CN, Geliebter A. Coffee, diabetes, and weight control. American Journal of Clinical Nutrition. 84 (4): 2006; 682–93
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6510-01-FH02-FP-15-03612.pdf
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oai_dc
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12210
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12210 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12210 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf Adobe Acrobat Pro DC 20 Paper Capture Plug-in with ClearScan 8 1.7 2024-08-26 20:15:13 6510-01-FH02-FP-15-03612.pdf UniSZA Private Access Lifestyle Diseases and Their Association with Coffee Consumption at Ipoh, Malaysia Research J. Pharm. and Tech. Research Journal of Pharmacy and Technology Coffee consumption may reduce the risk of type 2 diabetes mellitus and hypertension, as well as other conditions associated with cardiovascular risk such as obesity and depression; but it may adversely affect lipid profiles depending on how the beverage is prepared. Thus, the aim of this study was to determine the prevalence of lifestyle diseases and their association with coffee consumption among people aged 40 years and above. A questionnaire was prepared and distributed among 300 random respondents in Greentown, Ipoh. Results showed that 85% of participants consumed coffee and majority usually drank 2 cups of coffee per day for more than 20 years. Only few got hypertension, ischemic heart disease, hypertension and obesity but that might be due to genetics or taking too much of coffee with sugar. Caffeine, in moderate daily doses of ~300 mg, or ~3 cups of coffee, appeared to be safe and harmless for healthy adults. However, most of the data on health effects due to coffee consumption were based on observation only and association did not prove causation. 8 3 Research Journal of Pharmacy and Technology Research Journal of Pharmacy and Technology 285-291 1. Wu J, Ho SC, Zhou C, Ling W, Chen W, Wang C, et al. Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies. Int J Cardiol [Internet]. 137(3): 2009; 216–25. Available from: URL: http://www.sciencedirect.com/science/article/pii/S016752730800 8498 2. Lopez-Garcia E, Rodriguez-Artalejo F, Rexrode KM, Logroscino G, Hu FB, Van Dam RM. Coffee consumption and risk of stroke in women. Circulation. 119(8):2009; 1116–23. 3. Gardener H, Rundek T, Wright CB, Elkind MS V, Sacco RL. Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population. J Nutr [Internet]. 143(8):2013; 1299–308. Available from: URL: http://www.ncbi.nlm.nih.gov/pubmed/23784068 4. Geleijnse JM. Habitual coffee consumption and blood pressure: An epidemiological perspective. Vascular Health and Risk Management. 4 (5): 2008. 963–70. 5. Urgert R, Katan MB. The cholesterol-raising factor from coffee beans. Annu Rev Nutr. 17:1997; 305–24. 6. Jee SH, He J, Appel LJ, Whelton PK, Suh I, Klag MJ. Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol. 153(4): 2001; 353–62. 7. O’Keefe JH, Bhatti SK, Patil HR, Dinicolantonio JJ, Lucan SC, Lavie CJ. Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. J Am Coll Cardiol. 62(12): 2013;1043–51. 8. McCusker RR, Fuehrlein B, Goldberger BA, Gold MS, Cone EJ. Caffeine content of decaffeinated coffee. J Anal Toxicol. 30(8): 2006; 611–3. 9. Frary CD, Johnson RK, Wang MQ. Food sources and intakes of caffeine in the diets of persons in the United States. J Am Diet Assoc [Internet]. 105(1): 2005; 110–3. Available from: URL: http://www.sciencedirect.com/science/article/pii/S000282230401 702X 10. Mitchell DC, Knight CA, Hockenberry J, Teplansky R, Hartman TJ. Beverage caffeine intakes in the U.S. Food Chem Toxicol. 63: 2014; 136–42. 11. McCusker RR, Goldberger BA, Cone EJ. Caffeine content of specialty coffees. J Anal Toxicol. 27(7): 2003; 520–2. 12. Market_truth. Coffee Drinking Habits in Malaysia | Market Truth. 2013; Available from: http://www.markettruth.com/coffee-drinking-habits-in-malaysia/ 13. Nehlig A. Are we dependent upon coffee and caffeine? A review on human and animal data. Neuroscience and Biobehavioral Reviews. 23 (4): 1999; 563–76. 14. Van Dieren S, Uiterwaal CSPM, Van Der Schouw YT, Van Der A DL, Boer JM a, Spijkerman a., et al. Coffee and tea consumption and risk of type 2 diabetes. Diabetologia. 52: 2009; 2561–9. 15. Corti R, Binggeli C, Sudano I, Spieker L, Hänseler E, Ruschitzka F, et al. Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content role of habitual versus nonhabitual drinking. Circulation. 106: 2002; 2935–40. 16. CIA World Factbook. Malaysia Demographics Profile 2013 [Internet]. CIA World Factbook. 2013. p. 1–3. Available from: URL: http://www.indexmundi.com/malaysia/demographics_profile.htm l 17. Non-Communicable Disease Section Disease Control Division. National Diabetes Registry Report. 2012. Available from: URL: http://www.moh.gov.my/images/gallery/nspncd/NSPNCD.pdf 18. Rampal L, Rampal S, Azhar MZ, Rahman a. R. Prevalence, awareness, treatment and control of hypertension in Malaysia: A national study of 16,440 subjects. Public Health. 122: 2008; 11– 8. 19. Chang CT, Lee PY, Cheah WL. The prevalence of cardiovascular risk factors in the young and middle-aged rural population in Sarawak, Malaysia. Malays J Med Sci [Internet]. 19(6): 2012; 27–34. Available from: URL: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3431 746&tool=pmcentrez&rendertype=abstract 20. Yeow TP, Khir a. S, Ismail a. a S, Ismail IS, Kamarul Imran M, Khalid B a K, et al. Predictors of ischaemic heart disease in a Malaysian population with the metabolic syndrome. Diabet Med. 29: 2012; 1378–84. 21. Ismail MN, Chee SS, Nawawi H, Yusoff K, Lim TO, James WPT. Obesity in Malaysia. Obes Rev. 3:2002; 203–8. 22. Nurbaya S, Rahman A. Universiti Teknologi Mara Malaysian Coffee Culture: A Research Of Social Aspect , Branding And Design Universiti Teknologi Mara Malaysian Coffee Culture: A Research Of Social Aspect. 2010. Available from: URL: https://www.academia.edu/1088257/Malaysian_Coffee_Culture_ a_Research_of_Social_Aspect_Branding_and_Design 23. Sepkowitz KA. Energy Drinks and Caffeine-Related Adverse Effects. JAMA. 309(3): 2013; 243–4. 24. Hoffman BR. Common sleep problems and solutions. :1–4. Availabe from: URL: http://drhoffman.com/article/commonsleep-problems-and-solutions-2/ 25. Steffen M, Kuhle C, Hensrud D, Erwin PJ, Murad MH. The effect of coffee consumption on blood pressure and the development of hypertension: a systematic review and metaanalysis. J Hypertens [Internet]. 30(12):2012; 2245–54. Available from: URL: http://www.ncbi.nlm.nih.gov/pubmed/23032138 26. Myers MG. Effects of caffeine on blood pressure. Arch Intern Med [Internet]. 148:1988; 1189–93. Available from: URL: http://archinte.jamanetwork.com/article.aspx?articleid=609886 27. Winkelmayer WC, Stampfer MJ, Willett WC, Curhan GC. Habitual caffeine intake and the risk of hypertension in women. JAMA. 294(18):2005; 2330–5. 28. Wedick NM, Brennan AM, Sun Q, Hu FB, Mantzoros CS, van Dam RM. Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial. Nutr J [Internet]. 10(1):2011; 93. Available from: URL: http://www.nutritionj.com/content/10/1/93 29. Huxley R, Lee CMY, Barzi F, Timmermeister L, Czernichow S, Perkovic V, et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. Arch Intern Med. 169(22):2009; 2053–63. 30. Parry L. Mailonline. Could coffee prevent obesity. Available from: URL: http://www.dailymail.co.uk/health/article2837495/Could-coffee-prevent-obesity-Chemical-drink-haltweight-gain-scientists-claim.html 31. Greenberg JA, Boozer CN, Geliebter A. Coffee, diabetes, and weight control. American Journal of Clinical Nutrition. 84 (4): 2006; 682–93
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Lifestyle Diseases and Their Association with Coffee Consumption at Ipoh, Malaysia
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| summary |
Coffee consumption may reduce the risk of type 2 diabetes mellitus and hypertension, as well as other conditions associated with cardiovascular risk such as obesity and depression; but it may adversely affect lipid profiles depending on how the beverage is prepared. Thus, the aim of this study was to determine the prevalence of lifestyle diseases and their association with coffee consumption among people aged 40 years and above. A questionnaire was prepared and distributed among 300 random respondents in Greentown, Ipoh. Results showed that 85% of participants consumed coffee and majority usually drank 2 cups of coffee per day for more than 20 years. Only few got hypertension, ischemic heart disease, hypertension and obesity but that might be due to genetics or taking too much of coffee with sugar. Caffeine, in moderate daily doses of ~300 mg, or ~3 cups of coffee, appeared to be safe and harmless for healthy adults. However, most of the data on health effects due to coffee consumption were based on observation only and association did not prove causation.
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| title |
Lifestyle Diseases and Their Association with Coffee Consumption at Ipoh, Malaysia
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| title_full |
Lifestyle Diseases and Their Association with Coffee Consumption at Ipoh, Malaysia
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| title_fullStr |
Lifestyle Diseases and Their Association with Coffee Consumption at Ipoh, Malaysia
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| title_full_unstemmed |
Lifestyle Diseases and Their Association with Coffee Consumption at Ipoh, Malaysia
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| title_short |
Lifestyle Diseases and Their Association with Coffee Consumption at Ipoh, Malaysia
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| title_sort |
lifestyle diseases and their association with coffee consumption at ipoh, malaysia
|