Antioxidant properties and total phenolic content in different development stages of Barringtonia racemosa and Barringtonia spicata leaves

QR Code

Antioxidant properties and total phenolic content in different development stages of Barringtonia racemosa and Barringtonia spicata leaves

Bibliographic Details
Format:	Restricted Document

Similar Items

Antioxidant activities of different aerial parts of putat (Barringtonia racemosa L.)
by: Hussin, Nurul Mariam, et al.
Published: (2008)

Antioxidant And Anti-Inflammatory Activities Of Leaves, Calli And Cell Suspension Of Putat (Barringtonia Racemosa)
by: Behbahani, Mandana
Published: (2007)

Antifungal activity of extracts and phenolic compounds from Barringtonia racemosa L. (Lecythidaceae)
by: Hussin, Nurul Mariam, et al.
Published: (2009)

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
by: Kong, Kin Weng, et al.
Published: (2014)

Phytochemical Analysis, Anticancer And Antiangiogenic Activities Of Barringtonia Racemosa Extracts And Its Fractions
by: Amran, Norliyana
Published: (2017)

Phytochemical screening and antimicrobial actmties of barringtonia racemosa leaves against selected bacteria / Nur Azwani Awari
by: Awari, Nur Azwani
Published: (2017)

Biological Activities of Barringtonia Racemosa (Lecythidaceae) and the Quantitative Analysis of Phenolic Acids And Flavonoids Present in the Various Bioactive Extracts of the Species
by: Hussin, Nurul Mariam
Published: (2009)

The protective effect of Barringtonia racemosa ethanolic leaves extract on Eimeria papillata- induced mice / Nurul ‘Ain Nabilah Azmal
by: Azmal, Nurul ‘Ain Nabilah
Published: (2016)

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to a polar medium system.
by: Kin, Weng Kong, et al.
Published: (2012)

Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells
by: Kong, Kin Weng, et al.
Published: (2016)

Phytochemicals and biological activities of Elaeocarpus floribundus Blume, Barringtonia conoidea Griff and Fibraurea tinctoria Lour
by: Umar, Rahayu Utami
Published: (2012)

Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations
by: Aburigal, Yasmin Adam Ali, et al.
Published: (2017)

Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024)

In vitro antiproliferative and antioxidant activities, and total phenolic contents of the extracts of melastoma malabathricum leaves.
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)

Effect of extraction methods on yield, total phenolic content, antioxidant, and anti-tyrosinase properties of combretum indicum leaves
by: Thanaseelan, Tanesha, et al.
Published: (2024)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Antioxidant, antimicrobial and total phenolic contents of Calophyllum symingtonianum
by: Nissad, Attoumani, et al.
Published: (2013)

Total antioxidant activity and phenolic content in selected vegetables
by: Ismail, Amin, et al.
Published: (2004)

Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves
by: Nirvesha Nair Vijaya Kumar Gopalan,, et al.
Published: (2021)

Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves
by: Taheri, Sima, et al.
Published: (2014)

Total phenolics content and antioxidant activity of hot water extracts from dried Ficus deltoidea leaves
by: Said, Wahid, et al.
Published: (2010)

Phytochemical screening, total phenolic and total flavonoid content, and antioxidant activity of different parts of Melastoma malabathricum

Rhaphidophora decursiva leaves: phenolic content and antioxidant activity
by: Mohd Esa, Norhaizan, et al.
Published: (2009)

Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction
by: Bimakr, Mandana, et al.
Published: (2011)

Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves
by: Yap, Jing Ying, et al.
Published: (2020)

Total phenolic content and antioxidant activities of date fruit extracts
by: Noorul Syuhada Mohd Razali,, et al.
Published: (2019)

Total phenolic content and antioxidant activity of some Malaysian herbs
by: Norhayantie, A.Rahman
Published: (2013)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
by: Aboonabi, Anahita, et al.
Published: (2015)

Total phenolic, total flavonoids content and antioxidant activity of Mangifera sp. leaf extracts

DPPH antioxidant activity, total phenolic and total flavonoid content of different part of Drumstic tree (Moringa oleifera Lam.)

Phytochemical Screening, Total Phenolic Content and Antioxidant Activity of Leaves Extracts from Mangifera indica L. cv. Apple
by: Pungot, Noor Hidayah, et al.
Published: (2020)

A comparative study on antioxidant properties, total phenolics, total flavonoid contents, and cytotoxic properties of marine green microalgae and diatoms
by: Ferdous, Umme Tamanna, et al.
Published: (2025)

Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts
by: Haron, Normah, et al.
Published: (2019)

Extraction of antioxidant, phenolic content and minerals of coleus blumei leaves by boiling
by: Norhidayah, Saat
Published: (2009)

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
by: Bimakr, Mandana, et al.
Published: (2011)

Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties
by: Fui, Fui Lem, et al.
Published: (2025)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)