Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability.
Chicago Style (17th ed.) CitationChocolate Spread Emulsion: Effects of Varying Oil Types on Physico-chemical Properties, Sensory Qualities and Storage Stability.
MLA (9th ed.) CitationChocolate Spread Emulsion: Effects of Varying Oil Types on Physico-chemical Properties, Sensory Qualities and Storage Stability.
Warning: These citations may not always be 100% accurate.