Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits
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| date | 2015-07-22 14:00:07 |
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| id | 12181 |
| institution | UniSZA |
| internalnotes | Akamine, E. K. & Goo, T. (1979). Respiration and Ethylene Production in Fruits of Species and Cultivars of Psidium and Species of Eugenia. Journal of American Society of Horticultural Science, 98: 381-383. Bhattarai, D. R. & Gautam, D. M. (2006). Effect of Harvesting Method and Calcium on Post- harvest Physiology of Tomato. Nepal Agricultural Research Journal, 7: 37-41. Chang Y. J., Chung, M. Y., Chu, C. C., Tseng M. N., & Shu, Z. H. (2003). Developmental Stages Affect Characteristics of Wax Apple Fruit Skin Discs Cultured with Sucrosewith Special Reference to Color. Scientia Horticulturae, 98: 397-407. Chattopadhayay, E. D., Sinha, B. K. and Vaid, L. K. (1998). Antibacterial Activity of Syzygium Species. Fitoterapia, 119(4): 365-367. Chiu, C. C. (2003). Comparison on the Horticultural Characteristics of Big Fruited Lines of Wax Apples. M Sc Thesis, Research institute of tropical Agriculture and international Cooperation, National Pingtung University of Science and Technology, 98. El-Otmani, M., Arpaia, M. L. & Coggins, J. C. W. (1987). Developmental and Topophysical Effects on the Alkanes of Valencia Orange fruit Epicuticular Wax. Journal of Agriculture and Food Chemistry, 35: 42-46. Felker, P., Soulier, C., Leguizamon, G., & Ochoa, J. A. (2002). Comparison of the Fruit Parameters of 12 Opuntia Clones Grown in Argentina and the United States. Journal of Arid Environment, 52: 361-370. Ghayur, M. N., Gilani, A. H., Khan, A., Amor. E. C., Villasenor, I. M. & Choudhary, M. I. (2006). Presence of Calcium Antagonist Activity Explains the Use of Syzygium Samarangense in Diarrhoea. Phytotherapy Research, 20(1): 49-52. Goodwin, T. W. (1986). Metabolism, Nutrition and Functions of Carotenoids. Annual Review Nutrition, 6: 273-297. Hashimoto, S. & Yamafuji, K. (2006). The Determination of Diketo-L-gulonic Acid, Dehydro-L22 Ascorbic Acid, and 1-ascorbic Acid in the Same Tissue Extract by 2, 4-dinitrophenol Hydrazine Method. Journal of Biological Chemistry, 174: 201- 208. Hendry, G. A. F. & Price, A. H. (1993). Stress Indicators: Chlorophylls and Carotenoids. In: Hendry, G.A.F., Grime, J.P. (Eds.), Methods in Comparative Plant Ecology. London: Chapman & Hall. 148-152. Ismail, B. S., Kader A. F. & Omar, O. (1995). Effects of Glyphosphate on Cellulose Decomposition in Two Soils. Folia Microbiologica, 40(5): 499-502. Khandaker, M. M., Boyce, A. N. & Osman, N. (2012). The Influence of Hydrogen Peroxide on the Growth, Development and Quality of Wax Apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits. Plant Physiology and Biochemistry, 53: 101-110. Melgarejo, P., Salazar, D. M. & Artés, F. (2000). Organic Acids and Sugars Composition of Harvested Pomegranate Fruits. European Food Research and Technology, 211:185-190. Miriam, K., Paris, A. E., Juan, E., Zalapa, E., James, D., McCreight, E. & Jack, E. (2008). Staub Genetic Dissection of Fruit Quality Components in Melon (Cucumis melo L.) Using a RIL Population Derived from Exotic 3 Elite US Western Shipping Germplasm. Molecular Breeding, 22: 405-419 Moneruzzaman K. M., Al-Saif, A. M., Alebidi, A. I., Hossain, A. B. M. S., Normaniza, O. and Boyce, A. N. (2011). An Evaluation of the Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense under Malaysian Conditions. African Journal of Agricultural Research, 6(3): 545-552. Morton, J. (1987). Loquat. In: Morton, J.F. (Ed.). Fruits of Warm Climates. Miami, FL., Inc., Winter vine, NC, 103-108. Nahar, B. S. & Takeshi, I. (2002). Effect of Different Concentrations of Figaron on Production and Abscission of Reproductive Organs, Growth and Yield in Soybean (Glycine max L). Field Crop Research, 78: 41-50. Rivera D, & Obón, C. (1995). The Ethno Pharmacology of Madeira and Porto Santo Islands, A Review. Journal of Ethnopharmacology, 46: 73-93. Rodriguez-Saona, L. E., Giusti, M. M. & Wrolstad, R. E. (2001). Color and Pigment Stability of Red Radish and Red-fleshed Potato Anthocyanins in Juice Model Systems, Journal of Food Science, 64: 451- 456. Ronald, E. W. (2001). The Possible Health Benefits of Anthocyanin Pigments and Polyphenolics. Department of Food Science and Technology, Oregon State University, Corvallis. Srivastava, R., Shaw, A. K. & Kulshreshtha, D. K. (1995). Triterpenoids and Chalcone from Syzygium samarangense. Photochemistry, 38(3): 687-689. Shü, Z. H., Liaw, S. C., Lin, H. L. & Lee, K. C. (1998). Physical Characteristics and Organic Compositional Changes in Developing Wax Apple Fruits. Journal of Chinese Society of Horticultural Science, 44: 491-501. Shu, Z. H., Meon, R., Tirtawinata, & Thanarut, C. (2006). Wax Apple Production in Selected Tropical Asian Countries. ISHS. Acta Horticulturae (ISHS), 773: 161-164. Shu, Z. H., Chu, C. C., Hwang, L. C. & Shieh, C. S. (2001). Light, Temperature and Sucrose After Color, Diameter and Soluble Solids of Disks of Wax Apple Fruit Skin. Hort Science, 36: 279-281. Simirgiotis, M. J., Adachi, S., Satoshi, T., Yang, H., Kurt, A., Reynertson, A., Margaret, J., Basile, R. G., Roberto, I. B., Weinstein, J., Edward, J & Kennelly, K. (2007). Cytotoxic Chalcones and Antioxidants from the Fruits of Syzygium samarangense (Wax apple), Food Chemistry, 107: 813-819. Supapvanich, S., Pimsaga, J. & Srisujan, P. (2011). Physicochemical Changes in Freshcut Wax Apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) During Storage, Food Chemistry, 127: 912-917. Westwood, M. N. (1978). Temperate-zone Pomology. USA: W.H. Freeman and Company, San Francisco. Oregan. 1993. Wills, R. B. H., Lim, J. S. K. & Greenfield, H. (1986). Composition of Australian Foods. 31. Tropical and Sub-tropical Fruit. Food Technology of Australia, 38(3): 118-123. Zhang, W., Zheng, X. L. J., Wang, G., Sun, C., Ferguson I. & Chen, K. (2008). Bioactive Components and Antioxidant Capacity of Chinese Bayberry (Myrica rubra Sieb. and Zucc.) Fruit in Relation to Fruit Maturity and Postharvest Storage. European Food Research Technology, 227:1091-1097. |
| originalfilename | 6481-01-FH02-FBIM-15-03523.jpg |
| person | UniSZA Unisza unisza |
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| resourceurl | https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12181 |
| spelling | 12181 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12181 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal UniSZA Unisza unisza image/jpeg inches 96 96 1414 11 11 783 2015-07-22 14:00:07 1414x783 6481-01-FH02-FBIM-15-03523.jpg UniSZA Private Access Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits Journal of Sustainability Science and Management A study under field condition was carried out to evaluate physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense) namely ‘Jambu Madu Red’, ‘Masam Manis Pink’ and ‘Giant Green’. Physicochemical parameters, such as stomatal conductance, fruit development, pigmentation, fruit shape, yield, total soluble solids (TSS), titratable acidity (TA), sugar acid ratio, vitamin-C (vit-C), chlorophyll, carotene and anthocyanin content, in three cultivars of wax apple were investigated. The highest stomatal conductance, color development and yield were recorded in ‘Jambu Madu Red’ cultivar. Lowest amount of TA, highest TSS, sugar acid ratio and carotene content were also observed in this cultivar. Earlier color development, fruit maturity, good shape, highest vit-C and anthocyanin content were found in ‘Masam Manis Pink’. Meanwhile, the highest chlorophyll a, b and total chlorophyll (chlab) content and late maturation fruit were recorded in ‘Giant Green’ Cultivar. Stomatal conductance showed positive correlation with yield and fruit biomass. It is concluded that ‘Jambu Madu Red’ and ‘Masam Manis Pink’ cultivars are comparatively better yield than those of ‘Giant Green’ cultivar grown under tropical field conditions. 10 1 66-75 Akamine, E. K. & Goo, T. (1979). Respiration and Ethylene Production in Fruits of Species and Cultivars of Psidium and Species of Eugenia. Journal of American Society of Horticultural Science, 98: 381-383. Bhattarai, D. R. & Gautam, D. M. (2006). Effect of Harvesting Method and Calcium on Post- harvest Physiology of Tomato. Nepal Agricultural Research Journal, 7: 37-41. Chang Y. J., Chung, M. Y., Chu, C. C., Tseng M. N., & Shu, Z. H. (2003). Developmental Stages Affect Characteristics of Wax Apple Fruit Skin Discs Cultured with Sucrosewith Special Reference to Color. Scientia Horticulturae, 98: 397-407. Chattopadhayay, E. D., Sinha, B. K. and Vaid, L. K. (1998). Antibacterial Activity of Syzygium Species. Fitoterapia, 119(4): 365-367. Chiu, C. C. (2003). Comparison on the Horticultural Characteristics of Big Fruited Lines of Wax Apples. M Sc Thesis, Research institute of tropical Agriculture and international Cooperation, National Pingtung University of Science and Technology, 98. El-Otmani, M., Arpaia, M. L. & Coggins, J. C. W. (1987). Developmental and Topophysical Effects on the Alkanes of Valencia Orange fruit Epicuticular Wax. Journal of Agriculture and Food Chemistry, 35: 42-46. Felker, P., Soulier, C., Leguizamon, G., & Ochoa, J. A. (2002). Comparison of the Fruit Parameters of 12 Opuntia Clones Grown in Argentina and the United States. Journal of Arid Environment, 52: 361-370. Ghayur, M. N., Gilani, A. H., Khan, A., Amor. E. C., Villasenor, I. M. & Choudhary, M. I. (2006). Presence of Calcium Antagonist Activity Explains the Use of Syzygium Samarangense in Diarrhoea. Phytotherapy Research, 20(1): 49-52. Goodwin, T. W. (1986). Metabolism, Nutrition and Functions of Carotenoids. Annual Review Nutrition, 6: 273-297. Hashimoto, S. & Yamafuji, K. (2006). The Determination of Diketo-L-gulonic Acid, Dehydro-L22 Ascorbic Acid, and 1-ascorbic Acid in the Same Tissue Extract by 2, 4-dinitrophenol Hydrazine Method. Journal of Biological Chemistry, 174: 201- 208. Hendry, G. A. F. & Price, A. H. (1993). Stress Indicators: Chlorophylls and Carotenoids. In: Hendry, G.A.F., Grime, J.P. (Eds.), Methods in Comparative Plant Ecology. London: Chapman & Hall. 148-152. Ismail, B. S., Kader A. F. & Omar, O. (1995). Effects of Glyphosphate on Cellulose Decomposition in Two Soils. Folia Microbiologica, 40(5): 499-502. Khandaker, M. M., Boyce, A. N. & Osman, N. (2012). The Influence of Hydrogen Peroxide on the Growth, Development and Quality of Wax Apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits. Plant Physiology and Biochemistry, 53: 101-110. Melgarejo, P., Salazar, D. M. & Artés, F. (2000). Organic Acids and Sugars Composition of Harvested Pomegranate Fruits. European Food Research and Technology, 211:185-190. Miriam, K., Paris, A. E., Juan, E., Zalapa, E., James, D., McCreight, E. & Jack, E. (2008). Staub Genetic Dissection of Fruit Quality Components in Melon (Cucumis melo L.) Using a RIL Population Derived from Exotic 3 Elite US Western Shipping Germplasm. Molecular Breeding, 22: 405-419 Moneruzzaman K. M., Al-Saif, A. M., Alebidi, A. I., Hossain, A. B. M. S., Normaniza, O. and Boyce, A. N. (2011). An Evaluation of the Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense under Malaysian Conditions. African Journal of Agricultural Research, 6(3): 545-552. Morton, J. (1987). Loquat. In: Morton, J.F. (Ed.). Fruits of Warm Climates. Miami, FL., Inc., Winter vine, NC, 103-108. Nahar, B. S. & Takeshi, I. (2002). Effect of Different Concentrations of Figaron on Production and Abscission of Reproductive Organs, Growth and Yield in Soybean (Glycine max L). Field Crop Research, 78: 41-50. Rivera D, & Obón, C. (1995). The Ethno Pharmacology of Madeira and Porto Santo Islands, A Review. Journal of Ethnopharmacology, 46: 73-93. Rodriguez-Saona, L. E., Giusti, M. M. & Wrolstad, R. E. (2001). Color and Pigment Stability of Red Radish and Red-fleshed Potato Anthocyanins in Juice Model Systems, Journal of Food Science, 64: 451- 456. Ronald, E. W. (2001). The Possible Health Benefits of Anthocyanin Pigments and Polyphenolics. Department of Food Science and Technology, Oregon State University, Corvallis. Srivastava, R., Shaw, A. K. & Kulshreshtha, D. K. (1995). Triterpenoids and Chalcone from Syzygium samarangense. Photochemistry, 38(3): 687-689. Shü, Z. H., Liaw, S. C., Lin, H. L. & Lee, K. C. (1998). Physical Characteristics and Organic Compositional Changes in Developing Wax Apple Fruits. Journal of Chinese Society of Horticultural Science, 44: 491-501. Shu, Z. H., Meon, R., Tirtawinata, & Thanarut, C. (2006). Wax Apple Production in Selected Tropical Asian Countries. ISHS. Acta Horticulturae (ISHS), 773: 161-164. Shu, Z. H., Chu, C. C., Hwang, L. C. & Shieh, C. S. (2001). Light, Temperature and Sucrose After Color, Diameter and Soluble Solids of Disks of Wax Apple Fruit Skin. Hort Science, 36: 279-281. Simirgiotis, M. J., Adachi, S., Satoshi, T., Yang, H., Kurt, A., Reynertson, A., Margaret, J., Basile, R. G., Roberto, I. B., Weinstein, J., Edward, J & Kennelly, K. (2007). Cytotoxic Chalcones and Antioxidants from the Fruits of Syzygium samarangense (Wax apple), Food Chemistry, 107: 813-819. Supapvanich, S., Pimsaga, J. & Srisujan, P. (2011). Physicochemical Changes in Freshcut Wax Apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) During Storage, Food Chemistry, 127: 912-917. Westwood, M. N. (1978). Temperate-zone Pomology. USA: W.H. Freeman and Company, San Francisco. Oregan. 1993. Wills, R. B. H., Lim, J. S. K. & Greenfield, H. (1986). Composition of Australian Foods. 31. Tropical and Sub-tropical Fruit. Food Technology of Australia, 38(3): 118-123. Zhang, W., Zheng, X. L. J., Wang, G., Sun, C., Ferguson I. & Chen, K. (2008). Bioactive Components and Antioxidant Capacity of Chinese Bayberry (Myrica rubra Sieb. and Zucc.) Fruit in Relation to Fruit Maturity and Postharvest Storage. European Food Research Technology, 227:1091-1097. |
| spellingShingle | Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits |
| summary | A study under field condition was carried out to evaluate physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense) namely ‘Jambu Madu Red’, ‘Masam Manis Pink’ and ‘Giant Green’. Physicochemical parameters, such as stomatal conductance, fruit development, pigmentation, fruit shape, yield, total soluble solids (TSS), titratable acidity (TA), sugar acid ratio, vitamin-C (vit-C), chlorophyll, carotene and anthocyanin content, in three cultivars of wax apple were investigated. The highest stomatal conductance, color development and yield were recorded in ‘Jambu Madu Red’ cultivar. Lowest amount of TA, highest TSS, sugar acid ratio and carotene content were also observed in this cultivar. Earlier color development, fruit maturity, good shape, highest vit-C and anthocyanin content were found in ‘Masam Manis Pink’. Meanwhile, the highest chlorophyll a, b and total chlorophyll (chlab) content and late maturation fruit were recorded in ‘Giant Green’ Cultivar. Stomatal conductance showed positive correlation with yield and fruit biomass. It is concluded that ‘Jambu Madu Red’ and ‘Masam Manis Pink’ cultivars are comparatively better yield than those of ‘Giant Green’ cultivar grown under tropical field conditions. |
| title | Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits |
| title_full | Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits |
| title_fullStr | Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits |
| title_full_unstemmed | Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits |
| title_short | Physiological and biochemical properties of three cultivars of wax apple (Syzygium samarangense [Blume] Merrill & L.M. Perry) fruits |
| title_sort | physiological and biochemical properties of three cultivars of wax apple (syzygium samarangense [blume] merrill & l.m. perry) fruits |