Isolation and characterization of polyphenols in natural honey for the treatment of human diseases
| Format: | Restricted Document |
|---|
| _version_ | 1860797278352048128 |
|---|---|
| building | INTELEK Repository |
| caption | Bull Natl Res Cent, doi:10.1186/s42269-019-0044-7 |
| collection | Online Access |
| collectionurl | https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 |
| date | 2019-01-15 13:23:08 |
| format | Restricted Document |
| id | 12058 |
| institution | UniSZA |
| originalfilename | 6361-01-FH02-FSK-19-28684.pdf |
| person | Fatima Ibrahim Jibril Abu Bakar Mohd Hilmi Lavaniya Manivannan |
| recordtype | oai_dc |
| resourceurl | https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12058 |
| spelling | 12058 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=12058 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf 9 1.6 Adobe Acrobat Pro DC 20 Paper Capture Plug-in Fatima Ibrahim Jibril Abu Bakar Mohd Hilmi Lavaniya Manivannan 2019-01-15 13:23:08 Bull Natl Res Cent, doi:10.1186/s42269-019-0044-7 Monofloral and multifloral honey Bioactive compound Polyphenols Flavonoid Phenolic acid Monofloral and multifloral honey Bioactive compound Polyphenols Flavonoid Phenolic acid Isolation and characterization of polyphenols in natural honey for the treatment of human diseases 6361-01-FH02-FSK-19-28684.pdf Isolation and characterization of polyphenols in natural honey for the treatment of human diseases UniSZA Private Access Isolation and characterization of polyphenols in natural honey for the treatment of human diseases Bulletin of the National Research Centre Honey is a natural sweetener that is derived from the nectar, pollen, and resin of plants. It has been used as a folk medicine for decades. In addition to being an excellent therapeutic agent, honey possesses an unusually high nutritional content, thus generating interest among researchers. The major phytonutrients of honey are polyphenols. Polyphenols can be separated using high-performance liquid chromatography (HPLC) or liquid chromatography-mass spectrometry (LC-MS). Moreover, to separate the volatile compounds in honey, gas chromatography-mass spectrometry (GC-MS) may be used. Polyphenols have unique and complex structures that are mainly composed of flavonoids and phenolic acids, which confer significant antiviral, anti-inflammatory, antineoplastic, and antiulcer effects and can be used to treat chronic diseases, such as cardiovascular disease. The nature and variability of polyphenols in different honeys posed a challenge to investigations in previous years. Nevertheless, the significant role of honey as a natural therapy and its enrichment with natural substances have led to the continuous discovery of efficient, reliable, and rapid methods for the identification and quantification of novel bioactive compounds in honey. This current review highlights the above mentioned issues. 43 4 1-9 |
| spellingShingle | Isolation and characterization of polyphenols in natural honey for the treatment of human diseases |
| subject | Monofloral and multifloral honey Bioactive compound Polyphenols Flavonoid Phenolic acid |
| summary | Honey is a natural sweetener that is derived from the nectar, pollen, and resin of plants. It has been used as a folk medicine for decades. In addition to being an excellent therapeutic agent, honey possesses an unusually high nutritional content, thus generating interest among researchers. The major phytonutrients of honey are polyphenols. Polyphenols can be separated using high-performance liquid chromatography (HPLC) or liquid chromatography-mass spectrometry (LC-MS). Moreover, to separate the volatile compounds in honey, gas chromatography-mass spectrometry (GC-MS) may be used. Polyphenols have unique and complex structures that are mainly composed of flavonoids and phenolic acids, which confer significant antiviral, anti-inflammatory, antineoplastic, and antiulcer effects and can be used to treat chronic diseases, such as cardiovascular disease. The nature and variability of polyphenols in different honeys posed a challenge to investigations in previous years. Nevertheless, the significant role of honey as a natural therapy and its enrichment with natural substances have led to the continuous discovery of efficient, reliable, and rapid methods for the identification and quantification of novel bioactive compounds in honey. This current review highlights the above mentioned issues. |
| title | Isolation and characterization of polyphenols in natural honey for the treatment of human diseases |
| title_full | Isolation and characterization of polyphenols in natural honey for the treatment of human diseases |
| title_fullStr | Isolation and characterization of polyphenols in natural honey for the treatment of human diseases |
| title_full_unstemmed | Isolation and characterization of polyphenols in natural honey for the treatment of human diseases |
| title_short | Isolation and characterization of polyphenols in natural honey for the treatment of human diseases |
| title_sort | isolation and characterization of polyphenols in natural honey for the treatment of human diseases |