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INTELEK Repository
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Online Access
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https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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2024-08-26 17:57:40
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Restricted Document
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11950
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UniSZA
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1. Rosado JL, del R Arellano M, Montemayor K, García OP, Caamaño MDC. An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial. Nutr J. 7, 2008, 28. 2. Haber D. Health Promotion and Aging Practical Applications for Health Professionals [Internet]. Springer Publishing Company, LLC 11 West 42nd Street New York, NY, 10036; 2010. 664 p. Available from: www.springerpub.com 3. Ignarro LJ, Balestrieri ML, Napoli C. Nutrition, physical activity, and cardiovascular disease: An update. Cardiovasc Res. 73(2), 2007, 326–340. 4. Webb E, Ashton CH, Kelly P, Kamali F. An update on British medical students’ lifestyles. Med Educ. 32(3), 1998, 325– 331. 5. WHO. WHO global strategy on diet, physical activity and health: a framework to monitor and evaluate implementation. Production. 2008, 46. 6. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans. 2010. 7. Koshuta J, What Is Physical Health? - Definition C& E. John Koshuta. Available from: http://study.com/academy/lesson/what-is-physical-healthdefinition-components-examples.html 8. Floor F, Kingdom U. The benefits of physical activity for health and well-being. Collab Heal. 44(1135930), 2011, 1– 31. 9. Silliman K, Rodas-Fortier K, Neyman M. A survey of dietary and exercise habits and perceived barriers to following a healthy lifestyle in a college population. Californian J Heal Promot. 18(2), 2004, 281. 10. Sajwani R a., Shoukat S, Raza R, Shiekh MM, Rashid Q, Siddique MS. Knowledge and practice of healthy lifestyle and dietary habits in medical and non-medical students of Karachi, Pakistan. J Pak Med Assoc. 59(9), 2009, 650–655. 11. Nelson MC, Story M, Larson NI, Neumark-Sztainer D, Lytle L a. Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity (Silver Spring). 16(10), 2008, 2205–2211. 12. Savige GS, Ball K, Worsley A, Crawford D. Food intake patterns among Australian adolescents. Asia Pac J Clin Nutr. 16(4), 2007, 738–747. 13. Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G. Sociodemographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr. 59(12), 2005, 1439–1448. 14. King K, Mohl K. Does Involvement in Healthy Eating Among University Students Differ Based on Exercise Status and Reasons for Exercise ? Californian J Heal Promot [Internet]. 5(3), 2007, 106–119. Available from: http://cjhp.fullerton.edu/Volume5_2007/Issue3/106-119- king.pdf 15. Ganasegeran K, Al-Dubai S a R, Qureshi AM, Al-abed A a a, Manaf R a, Aljunid SM. Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study. Nutr J [Internet]. 2012;11(1): 48. Available from: http://www.nutritionj.com/content/pdf/1475-2891-11- 48.pdf 16. Kagan Dm SR. Compulsive eating, dieting, stress, and hostility among college students. J Coll Student Pers [Internet]. 25(3), 1984, 213–220. Available from: http://psycnet.apa.org/psycinfo/1985-10782-001 17. Matthews CE, Chen KY, Freedson PS, Buchowski MS, Beech BM, Pate RR, et al. Amount of time spent in sedentary behaviors in the United States, 2003-2004. Am J Epidemiol. 167(7), 2008, 875–881. 18. Nighat, Qadri MH, Fatima K, Perveen S. Dietary habits and life style among the students of a private Medical University Karachi. J Pak Med Assoc. 59(2), 2009, 98–101. 19. Sakamaki R, Toyama K, Amamoto R, Liu C-J, Shinfuku N. Nutritional knowledge, food habits and health attitude of Chinese university students-a cross sectional study. Nutr J. 2005;4:4. Avaible from: www.nutritionj.com/content/pdf/1475-2891-4-4.pdf 20. Irazusta A, Gil S, Ruiz F, Gondra J, Jauregi A, Irazusta J. Exercise, physical fitness, and dietary habits of first-year female nursing students. Biol Res Nurs. 7(3), 2006, 175– 186. 21. Cecil J, McHale C, Hart J, Laidlaw a. Behaviour and burnout in medical students. Med Educ Online [Internet]. 1, 2014, 1–9. Available from: file:///Users/telmakremer/Downloads/25209-133244-1- PB.pdf 22. Ángyán L, Téczely T, Mezey B, Lelovics Z. Selected Physical Characteristics of Medical Students. 2003, 1–6. Available from: http://cogprints.org/2833/ 23. Dissing AS, Bak NH, Pedersen LET, Petersson BH. Female medical students are estimated to have a higher risk for developing eating disorders than male medical students. Dan Med Bull. 58(1), 2011, A4207. 24. Shafiee G, Kelishadi R, Qorbani M, Motlagh ME, Taheri M, Ardalan G. Association of breakfast intake with cardiometabolic risk factors. J Pediatr (Rio J). 89(6), 2013, 575–582. 25. Smith KJ, Gall SL, Mcnaughton S a, Blizzard L, Dwyer T, Venn AJ. Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study 1 – 3. Am J Clin Nutr. 2010, 1316– 1325. 26. Chen J, Cheng J, Liu Y, Tang Y, Sun X, Wang T. Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China: a population based, cross sectional study. J Transl Med [Internet]. 12(1), 2014, 1–10. Available from: http://www.translational-medicine.com/content/12/1/348 27. Kutsuma A, Nakajima K, Suwa K. Potential Association between Breakfast Skipping and Concomitant Late-NightDinner Eating with Metabolic Syndrome and Proteinuria in the Japanese Population. Scientifica (Cairo) [Internet]. Hindawi Publishing Corporation; 2014, 2014, 1–9. Available from: http://www.hindawi.com/journals/scientifica/2014/25358 1/ 28. El-qudah JM. Food Consumption Patterns and Prevalence of Obesity in an Adult Population in Amman, Jordan. Obesity. 2(4), 2008, 1165–1171. 29. Essien E, Emebu PK, Iseh KR HM. Assessment of Nutritional Status and Knowledge of Students from Selected Secondary Schools in Sokoto Metropolis, Sokoto State, Nigeria. African J Food, Agric Nurition Dev. 14(6), 2014, 2254–2268. 30. Rosa M Ortega, Rosario Redondo, Ana M. Lopez-Sobaler, M. Elena Quintas, M. Jose Zamora, Pedro Andres AE-S. Association between obesity, breakfast-time food habits and intake of energy and nutrient in a group of elderly Madrid residents. Journal Am Coll Nutr. 15(1), 1996, 65–72. 31. Ayranci U, Erenoglu N, Son O. Eating habits, lifestyle factors, and body weight status among Turkish private educational institution students. Nutrition [Internet]. Elsevier Ltd; 26(7-8), 2010, 772–778. Available from: http://dx.doi.org/10.1016/j.nut.2009.07.007 32. Yahia N, Achkar A, Abdallah A, Sandra R. Eating habits and obesity among Lebanese university students. Nutr J. 7, 2008, 32. 33. Adam TC, Epel ES. Stress, eating and the reward system. Physiol Behav. 91(4), 2007, 449–458. 34. Torres SJ, Nowson C a. Relationship between stress, eating behavior, and obesity. Nutrition. 23(11-12), 2007, 887–894. 35. Brittany Gower, Christina E. Hand and ZKC. The Relationship Between Stress and Eating in College-Aged Students. URJHS Vol 7. Avaible from: http://www.kon.org/urc/v7/crooks.html 36. Deliens T, Clarys P, De Bourdeaudhuij I, Deforche B. Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Public Health [Internet]. 14(1), 2014, 53. Available from: http://www-biomedcentralcom.ez26.periodicos.capes.gov.br/1471-2458/14/53 37. Musaiger AO, Bader Z, Al-Roomi K, D’Souza R. Dietary and lifestyle habits amongst adolescents in Bahrain. Food Nutr Res. 55, 2011, 1–8. 38. Kerkadi A. Evaluation of nutritional status of United Arab Emirates University female students. Emir J Agric Sci. 15(2), 2003, 42–50. 39. Blumenthal J A, Emery CF, Madden DJ, George LK, Coleman RE, Riddle MW. Cardiovascular and behavioral effects of aerobic exercise training in healthy older men and women. J Gerontol. 44(5), 1989, M147–157. 40. D M Kramsch, A J Aspen, B M Abramowitz, T Kreimendahl WBH. Reduction of coronary atherosclerosis by moderate conditioning exercise in monkeys on an atherogenic diet. N Engl J Med. 305(25), 1981, 1483–1489. 41. Koller A, Shephard RJ, Balady GJ. Exercise as cardiovascular therapy. Circulation. 101(14), 2000, E164. 42. Thompson PD, Buchner D, Piña IL, Balady GJ, Williams M A., Marcus BH. Exercise and physical activity in the prevention and treatment of atherosclerotic cardiovascular disease: A statement from the council on clinical cardiology (subcommittee on exercise, rehabilitation, and prevention) and the council on nutrition, physical. Circulation. 107(24), 2003, 3109–3116. 43. Lee I-M, Sesso HD, Oguma Y, Paffenbarger RS. Relative intensity of physical activity and risk of coronary heart disease. Circulation. 107(8), 2003, 1110–1116.
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11950 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=11950 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf Adobe Acrobat Pro DC 20 Paper Capture Plug-in with ClearScan 9 1.6 Adobe Acrobat 20.6 2024-08-26 17:57:40 6251-01-FH02-FP-15-03347.pdf UniSZA Private Access A Cross-Sectional Study on Eating Habits and Health Attitudes among the Medical and Pharmacy Students of UNIKL-RCMP, Malaysia Int. J. Pharm. Sci. Rev. Res Non-communicable diseases are increasing worldwide and pose a major concern to the public health which is strongly associated with eating habits and health attitude caused by popularity of fast food, soft drinks, lack of exercise, smoking habit, alcohol consumption, and improper sleeping habits. The objective was to evaluate the eating habit and health attitude among the medical and pharmacy students in UniKL Royal College of Medicine Perak. This cross sectional study included 202 students from MBBS and Pharmacy of UniKL Royal College of Medicine Perak. Questionnaires were employed to assess the eating habit and health attitude through the simple random selection of students. The mean diet score of MBBS and pharmacy was (6.53±0.14) and (5.73±0.23) respectively and the difference was not statistically significant (p=0.067) conversely the mean lifestyle score of MBBS and Pharmacy students was (3.89±0.09) and (3.55±0.12) and it was not significantly different (p=0.058). In total, less than half of the total respondent practices a healthy eating habit as well as healthy attitude. This study showed relatively better eating habits and health attitudes among the medical students than pharmacy students. But an educational program may be introduced to improve further for both the groups. 32 1 238-245 1. Rosado JL, del R Arellano M, Montemayor K, García OP, Caamaño MDC. An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial. Nutr J. 7, 2008, 28. 2. Haber D. Health Promotion and Aging Practical Applications for Health Professionals [Internet]. Springer Publishing Company, LLC 11 West 42nd Street New York, NY, 10036; 2010. 664 p. Available from: www.springerpub.com 3. Ignarro LJ, Balestrieri ML, Napoli C. Nutrition, physical activity, and cardiovascular disease: An update. Cardiovasc Res. 73(2), 2007, 326–340. 4. Webb E, Ashton CH, Kelly P, Kamali F. An update on British medical students’ lifestyles. Med Educ. 32(3), 1998, 325– 331. 5. WHO. WHO global strategy on diet, physical activity and health: a framework to monitor and evaluate implementation. Production. 2008, 46. 6. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans. 2010. 7. Koshuta J, What Is Physical Health? - Definition C& E. John Koshuta. Available from: http://study.com/academy/lesson/what-is-physical-healthdefinition-components-examples.html 8. Floor F, Kingdom U. The benefits of physical activity for health and well-being. Collab Heal. 44(1135930), 2011, 1– 31. 9. Silliman K, Rodas-Fortier K, Neyman M. A survey of dietary and exercise habits and perceived barriers to following a healthy lifestyle in a college population. Californian J Heal Promot. 18(2), 2004, 281. 10. Sajwani R a., Shoukat S, Raza R, Shiekh MM, Rashid Q, Siddique MS. Knowledge and practice of healthy lifestyle and dietary habits in medical and non-medical students of Karachi, Pakistan. J Pak Med Assoc. 59(9), 2009, 650–655. 11. Nelson MC, Story M, Larson NI, Neumark-Sztainer D, Lytle L a. Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity (Silver Spring). 16(10), 2008, 2205–2211. 12. Savige GS, Ball K, Worsley A, Crawford D. Food intake patterns among Australian adolescents. Asia Pac J Clin Nutr. 16(4), 2007, 738–747. 13. Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G. Sociodemographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr. 59(12), 2005, 1439–1448. 14. King K, Mohl K. Does Involvement in Healthy Eating Among University Students Differ Based on Exercise Status and Reasons for Exercise ? Californian J Heal Promot [Internet]. 5(3), 2007, 106–119. Available from: http://cjhp.fullerton.edu/Volume5_2007/Issue3/106-119- king.pdf 15. Ganasegeran K, Al-Dubai S a R, Qureshi AM, Al-abed A a a, Manaf R a, Aljunid SM. Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study. Nutr J [Internet]. 2012;11(1): 48. Available from: http://www.nutritionj.com/content/pdf/1475-2891-11- 48.pdf 16. Kagan Dm SR. Compulsive eating, dieting, stress, and hostility among college students. J Coll Student Pers [Internet]. 25(3), 1984, 213–220. Available from: http://psycnet.apa.org/psycinfo/1985-10782-001 17. Matthews CE, Chen KY, Freedson PS, Buchowski MS, Beech BM, Pate RR, et al. Amount of time spent in sedentary behaviors in the United States, 2003-2004. Am J Epidemiol. 167(7), 2008, 875–881. 18. Nighat, Qadri MH, Fatima K, Perveen S. Dietary habits and life style among the students of a private Medical University Karachi. J Pak Med Assoc. 59(2), 2009, 98–101. 19. Sakamaki R, Toyama K, Amamoto R, Liu C-J, Shinfuku N. Nutritional knowledge, food habits and health attitude of Chinese university students-a cross sectional study. Nutr J. 2005;4:4. Avaible from: www.nutritionj.com/content/pdf/1475-2891-4-4.pdf 20. Irazusta A, Gil S, Ruiz F, Gondra J, Jauregi A, Irazusta J. Exercise, physical fitness, and dietary habits of first-year female nursing students. Biol Res Nurs. 7(3), 2006, 175– 186. 21. Cecil J, McHale C, Hart J, Laidlaw a. Behaviour and burnout in medical students. Med Educ Online [Internet]. 1, 2014, 1–9. Available from: file:///Users/telmakremer/Downloads/25209-133244-1- PB.pdf 22. Ángyán L, Téczely T, Mezey B, Lelovics Z. Selected Physical Characteristics of Medical Students. 2003, 1–6. Available from: http://cogprints.org/2833/ 23. Dissing AS, Bak NH, Pedersen LET, Petersson BH. Female medical students are estimated to have a higher risk for developing eating disorders than male medical students. Dan Med Bull. 58(1), 2011, A4207. 24. Shafiee G, Kelishadi R, Qorbani M, Motlagh ME, Taheri M, Ardalan G. Association of breakfast intake with cardiometabolic risk factors. J Pediatr (Rio J). 89(6), 2013, 575–582. 25. Smith KJ, Gall SL, Mcnaughton S a, Blizzard L, Dwyer T, Venn AJ. Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study 1 – 3. Am J Clin Nutr. 2010, 1316– 1325. 26. Chen J, Cheng J, Liu Y, Tang Y, Sun X, Wang T. Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China: a population based, cross sectional study. J Transl Med [Internet]. 12(1), 2014, 1–10. Available from: http://www.translational-medicine.com/content/12/1/348 27. Kutsuma A, Nakajima K, Suwa K. Potential Association between Breakfast Skipping and Concomitant Late-NightDinner Eating with Metabolic Syndrome and Proteinuria in the Japanese Population. Scientifica (Cairo) [Internet]. Hindawi Publishing Corporation; 2014, 2014, 1–9. Available from: http://www.hindawi.com/journals/scientifica/2014/25358 1/ 28. El-qudah JM. Food Consumption Patterns and Prevalence of Obesity in an Adult Population in Amman, Jordan. Obesity. 2(4), 2008, 1165–1171. 29. Essien E, Emebu PK, Iseh KR HM. Assessment of Nutritional Status and Knowledge of Students from Selected Secondary Schools in Sokoto Metropolis, Sokoto State, Nigeria. African J Food, Agric Nurition Dev. 14(6), 2014, 2254–2268. 30. Rosa M Ortega, Rosario Redondo, Ana M. Lopez-Sobaler, M. Elena Quintas, M. Jose Zamora, Pedro Andres AE-S. Association between obesity, breakfast-time food habits and intake of energy and nutrient in a group of elderly Madrid residents. Journal Am Coll Nutr. 15(1), 1996, 65–72. 31. Ayranci U, Erenoglu N, Son O. Eating habits, lifestyle factors, and body weight status among Turkish private educational institution students. Nutrition [Internet]. Elsevier Ltd; 26(7-8), 2010, 772–778. Available from: http://dx.doi.org/10.1016/j.nut.2009.07.007 32. Yahia N, Achkar A, Abdallah A, Sandra R. Eating habits and obesity among Lebanese university students. Nutr J. 7, 2008, 32. 33. Adam TC, Epel ES. Stress, eating and the reward system. Physiol Behav. 91(4), 2007, 449–458. 34. Torres SJ, Nowson C a. Relationship between stress, eating behavior, and obesity. Nutrition. 23(11-12), 2007, 887–894. 35. Brittany Gower, Christina E. Hand and ZKC. The Relationship Between Stress and Eating in College-Aged Students. URJHS Vol 7. Avaible from: http://www.kon.org/urc/v7/crooks.html 36. Deliens T, Clarys P, De Bourdeaudhuij I, Deforche B. Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Public Health [Internet]. 14(1), 2014, 53. Available from: http://www-biomedcentralcom.ez26.periodicos.capes.gov.br/1471-2458/14/53 37. Musaiger AO, Bader Z, Al-Roomi K, D’Souza R. Dietary and lifestyle habits amongst adolescents in Bahrain. Food Nutr Res. 55, 2011, 1–8. 38. Kerkadi A. Evaluation of nutritional status of United Arab Emirates University female students. Emir J Agric Sci. 15(2), 2003, 42–50. 39. Blumenthal J A, Emery CF, Madden DJ, George LK, Coleman RE, Riddle MW. Cardiovascular and behavioral effects of aerobic exercise training in healthy older men and women. J Gerontol. 44(5), 1989, M147–157. 40. D M Kramsch, A J Aspen, B M Abramowitz, T Kreimendahl WBH. Reduction of coronary atherosclerosis by moderate conditioning exercise in monkeys on an atherogenic diet. N Engl J Med. 305(25), 1981, 1483–1489. 41. Koller A, Shephard RJ, Balady GJ. Exercise as cardiovascular therapy. Circulation. 101(14), 2000, E164. 42. Thompson PD, Buchner D, Piña IL, Balady GJ, Williams M A., Marcus BH. Exercise and physical activity in the prevention and treatment of atherosclerotic cardiovascular disease: A statement from the council on clinical cardiology (subcommittee on exercise, rehabilitation, and prevention) and the council on nutrition, physical. Circulation. 107(24), 2003, 3109–3116. 43. Lee I-M, Sesso HD, Oguma Y, Paffenbarger RS. Relative intensity of physical activity and risk of coronary heart disease. Circulation. 107(8), 2003, 1110–1116.
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A Cross-Sectional Study on Eating Habits and Health Attitudes among the Medical and Pharmacy Students of UNIKL-RCMP, Malaysia
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| summary |
Non-communicable diseases are increasing worldwide and pose a major concern to the public health which is strongly associated with eating habits and health attitude caused by popularity of fast food, soft drinks, lack of exercise, smoking habit, alcohol consumption, and improper sleeping habits. The objective was to evaluate the eating habit and health attitude among the medical and pharmacy students in UniKL Royal College of Medicine Perak. This cross sectional study included 202 students from MBBS and Pharmacy of UniKL Royal College of Medicine Perak. Questionnaires were employed to assess the eating habit and health attitude through the simple random selection of students. The mean diet score of MBBS and pharmacy was (6.53±0.14) and (5.73±0.23) respectively and the difference was not statistically significant (p=0.067) conversely the mean lifestyle score of MBBS and Pharmacy students was (3.89±0.09) and (3.55±0.12) and it was not significantly different (p=0.058). In total, less than half of the total respondent practices a healthy eating habit as well as healthy attitude. This study showed relatively better eating habits and health attitudes among the medical students than pharmacy students. But an educational program may be introduced to improve further for both the groups.
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| title |
A Cross-Sectional Study on Eating Habits and Health Attitudes among the Medical and Pharmacy Students of UNIKL-RCMP, Malaysia
|
| title_full |
A Cross-Sectional Study on Eating Habits and Health Attitudes among the Medical and Pharmacy Students of UNIKL-RCMP, Malaysia
|
| title_fullStr |
A Cross-Sectional Study on Eating Habits and Health Attitudes among the Medical and Pharmacy Students of UNIKL-RCMP, Malaysia
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| title_full_unstemmed |
A Cross-Sectional Study on Eating Habits and Health Attitudes among the Medical and Pharmacy Students of UNIKL-RCMP, Malaysia
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| title_short |
A Cross-Sectional Study on Eating Habits and Health Attitudes among the Medical and Pharmacy Students of UNIKL-RCMP, Malaysia
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| title_sort |
cross-sectional study on eating habits and health attitudes among the medical and pharmacy students of unikl-rcmp, malaysia
|