The Physicochemical and Sensory Attributes of Watermelon Rind Flour Incorporated Steamed Cupcake.
Chicago Style (17th ed.) CitationThe Physicochemical and Sensory Attributes of Watermelon Rind Flour Incorporated Steamed Cupcake.
MLA (9th ed.) CitationThe Physicochemical and Sensory Attributes of Watermelon Rind Flour Incorporated Steamed Cupcake.
Warning: These citations may not always be 100% accurate.