In vitro α-amylase and α-glucosidase inhibition and increased glucose uptake of morinda citrifolia fruit and scopoletin.
Chicago Style (17th ed.) CitationIn Vitro α-amylase and α-glucosidase Inhibition and Increased Glucose Uptake of Morinda Citrifolia Fruit and Scopoletin.
MLA (9th ed.) CitationIn Vitro α-amylase and α-glucosidase Inhibition and Increased Glucose Uptake of Morinda Citrifolia Fruit and Scopoletin.
Warning: These citations may not always be 100% accurate.