Improving Physicochemical Properties of Minced Fish by Adding Quail Bone Gelatin.
Chicago Style (17th ed.) CitationImproving Physicochemical Properties of Minced Fish by Adding Quail Bone Gelatin.
MLA (9th ed.) CitationImproving Physicochemical Properties of Minced Fish by Adding Quail Bone Gelatin.
Warning: These citations may not always be 100% accurate.