Effect of non-hydrogen peroxide on antibacterial activities of Meliponini and Apis Honeys against Staphylococcus Aureus

Bibliographic Details
Format: Restricted Document
_version_ 1860797140603764736
building INTELEK Repository
collection Online Access
collectionurl https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
date 2018-01-28 08:35:38
format Restricted Document
id 11526
institution UniSZA
originalfilename 5777-01-FH02-FBIM-18-13092.pdf
person User
user
USER
UsEr
recordtype oai_dc
resourceurl https://intelek.unisza.edu.my/intelek/pages/view.php?ref=11526
spelling 11526 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=11526 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf 1.6 Adobe Acrobat Pro DC 20 Paper Capture Plug-in User user USER UsEr 2018-01-28 08:35:38 64 5777-01-FH02-FBIM-18-13092.pdf UniSZA Private Access Effect of non-hydrogen peroxide on antibacterial activities of Meliponini and Apis Honeys against Staphylococcus Aureus Research Journal of Pharmacy and Technology Honey is one of the greatest natural sources, enables to eliminate decay from infectious microorganisms due to effect of non-hydrogen peroxide. The study aims to explore the effect of non-hydrogen peroxide derived from Meliponini and Apis honeys against Staphylococcus aureus. Meliponini honey from stingless bee and Apis honey from non-stingless bee were used in the analysis of agar well diffusion assay that contained Staphylococcus aureus grown cultures. An amplex red hydrogen peroxide kit was used to identify the presence of hydrogen peroxide in the honey. Meanwhile, non-hydrogen peroxide activity was identified after catalase treatment. Hydrogen peroxide was absent in all Meliponini honeys however, it was present in Apis honey. Antibacterial activity of Meliponini honey is solely affected by non-hydrogen peroxide. Meanwhile, diverse effect between hydrogen peroxide and non-hydrogen peroxide on antibacterial activity in Apis honey. 10 12 8-8
spellingShingle Effect of non-hydrogen peroxide on antibacterial activities of Meliponini and Apis Honeys against Staphylococcus Aureus
summary Honey is one of the greatest natural sources, enables to eliminate decay from infectious microorganisms due to effect of non-hydrogen peroxide. The study aims to explore the effect of non-hydrogen peroxide derived from Meliponini and Apis honeys against Staphylococcus aureus. Meliponini honey from stingless bee and Apis honey from non-stingless bee were used in the analysis of agar well diffusion assay that contained Staphylococcus aureus grown cultures. An amplex red hydrogen peroxide kit was used to identify the presence of hydrogen peroxide in the honey. Meanwhile, non-hydrogen peroxide activity was identified after catalase treatment. Hydrogen peroxide was absent in all Meliponini honeys however, it was present in Apis honey. Antibacterial activity of Meliponini honey is solely affected by non-hydrogen peroxide. Meanwhile, diverse effect between hydrogen peroxide and non-hydrogen peroxide on antibacterial activity in Apis honey.
title Effect of non-hydrogen peroxide on antibacterial activities of Meliponini and Apis Honeys against Staphylococcus Aureus
title_full Effect of non-hydrogen peroxide on antibacterial activities of Meliponini and Apis Honeys against Staphylococcus Aureus
title_fullStr Effect of non-hydrogen peroxide on antibacterial activities of Meliponini and Apis Honeys against Staphylococcus Aureus
title_full_unstemmed Effect of non-hydrogen peroxide on antibacterial activities of Meliponini and Apis Honeys against Staphylococcus Aureus
title_short Effect of non-hydrogen peroxide on antibacterial activities of Meliponini and Apis Honeys against Staphylococcus Aureus
title_sort effect of non-hydrogen peroxide on antibacterial activities of meliponini and apis honeys against staphylococcus aureus