Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review

Bibliographic Details
Format: Restricted Document
_version_ 1860797105110515712
building INTELEK Repository
collection Online Access
collectionurl https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
date 2017-08-25 09:20:06
format Restricted Document
id 11391
institution UniSZA
originalfilename 5624-01-FH02-FP-18-12354.pdf
person Preeti Sharma
recordtype oai_dc
resourceurl https://intelek.unisza.edu.my/intelek/pages/view.php?ref=11391
spelling 11391 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=11391 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf 4 1.6 Adobe Acrobat Pro DC 20 Paper Capture Plug-in Preeti Sharma 2017-08-25 09:20:06 5624-01-FH02-FP-18-12354.pdf UniSZA Private Access Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review IOSR Journal of Dental and Medical Sciences Herbal medicine has emerged as a popular alternative medicine throughout the world due to the unfavorable report on the side effect of a commercial drug. Alternative treatments from nature product have been brought into investigation due to comprehensive traditional uses, low cost and no harmful effects. Piper sarmentosum Roxb. or kaduk (Piperaceae family) is frequently used in local medicine to treat various diseases and ailments. Traditionally, different parts of P. sarmentosum are widely used as a treatment for fever, coughs, diabetes and joint aches. Different types of phytochemical constituents such tannin, phenolics, sarmentine and sarmentosine have been successfully isolated from parts of P. sarmentosum. Furthermore, the antimicrobial activities of P. sarmentosum against pathogenic microorganisms such Pseudomonas aeroginosa, Methicilin Resistant Staphylococcus aureus (MRSA), Mycobacterium tuberculosis, Aspergillus niger and Candida albicans have been reported before. This review aims to summarize the isolated chemical compositions from the different way of extraction and antimicrobial properties of P. sarmentosum reported from the previous studies. 16 8 62-65
spellingShingle Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
summary Herbal medicine has emerged as a popular alternative medicine throughout the world due to the unfavorable report on the side effect of a commercial drug. Alternative treatments from nature product have been brought into investigation due to comprehensive traditional uses, low cost and no harmful effects. Piper sarmentosum Roxb. or kaduk (Piperaceae family) is frequently used in local medicine to treat various diseases and ailments. Traditionally, different parts of P. sarmentosum are widely used as a treatment for fever, coughs, diabetes and joint aches. Different types of phytochemical constituents such tannin, phenolics, sarmentine and sarmentosine have been successfully isolated from parts of P. sarmentosum. Furthermore, the antimicrobial activities of P. sarmentosum against pathogenic microorganisms such Pseudomonas aeroginosa, Methicilin Resistant Staphylococcus aureus (MRSA), Mycobacterium tuberculosis, Aspergillus niger and Candida albicans have been reported before. This review aims to summarize the isolated chemical compositions from the different way of extraction and antimicrobial properties of P. sarmentosum reported from the previous studies.
title Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_full Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_fullStr Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_full_unstemmed Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_short Chemical compositions and antimicrobial properties of Piper Sarmentosum – A review
title_sort chemical compositions and antimicrobial properties of piper sarmentosum – a review