APA (7th ed.) Citation

Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blends.

Chicago Style (17th ed.) Citation

Nutritional Composition, Physical Properties, and Sensory Evaluation of Cookies Prepared from Wheat Flour and Pitaya (Hylocereus Undatus) Peel Flour Blends.

MLA (9th ed.) Citation

Nutritional Composition, Physical Properties, and Sensory Evaluation of Cookies Prepared from Wheat Flour and Pitaya (Hylocereus Undatus) Peel Flour Blends.

Warning: These citations may not always be 100% accurate.