APA (7th ed.) Citation

Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel.

Chicago Style (17th ed.) Citation

Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel.

MLA (9th ed.) Citation

Effect of Added Succinylated Fish Gelatin on the Textural Profile of Stored Sardine Surimi Gel.

Warning: These citations may not always be 100% accurate.