Improving the physicochemical properties of commercial bovine gelatin using succinylation.
Chicago Style (17th ed.) CitationImproving the Physicochemical Properties of Commercial Bovine Gelatin Using Succinylation.
MLA (9th ed.) CitationImproving the Physicochemical Properties of Commercial Bovine Gelatin Using Succinylation.
Warning: These citations may not always be 100% accurate.