Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread.
Chicago Style (17th ed.) CitationPhysical and Functional Properties of Banana Pseudostem Flour and Its Effect on the Quality (texture and Microstructure) of Formulated Bread.
MLA (9th ed.) CitationPhysical and Functional Properties of Banana Pseudostem Flour and Its Effect on the Quality (texture and Microstructure) of Formulated Bread.
Warning: These citations may not always be 100% accurate.