Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Effect of Different Drying Con...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export Ready —
Effect of Different Drying Conditions on Proximate Compositions of Red- and Yellow-Fleshed Watermelon Rind Powders
Bibliographic Details
Format:
Restricted Document
Holdings
Description
Similar Items
Staff View
Similar Items
Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder
by: Ho, Lee-Hoon, et al.
Published: (2018)
Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures
by: Munawar, Nursabrina, et al.
Published: (2020)
The effects of drying method and temperature on the nutritional quality of watermelon rinds
by: Sanwiriya, P., et al.
Published: (2019)
The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder
by: Nur Aliah Shamsul Norazman,, et al.
Published: (2024)
The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder
by: Shamsul Norazman, Nur Aliah, et al.
Published: (2024)