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1860796956529393664
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INTELEK Repository
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Online Access
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| collectionurl |
https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
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| date |
2015-06-27 09:24:47
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Restricted Document
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10824
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UniSZA
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4958-01-FH02-FBIM-15-03725.pdf
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| person |
Dr.Moharam
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oai_dc
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https://intelek.unisza.edu.my/intelek/pages/view.php?ref=10824
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10824 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=10824 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf 5 1.6 Adobe Acrobat Pro DC 20 Paper Capture Plug-in Dr.Moharam 2015-06-27 09:24:47 4958-01-FH02-FBIM-15-03725.pdf UniSZA Private Access In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.) Australian Journal of Basic and Applied Sciences Background: Plant source antioxidant plays an important role in regulating free radicals from the body. So it prevents damage to cell which can be caused by free radicals. Objective: This study was carried out to determine in vitro antioxidant potential, total phenolic content and total flavonoid content in flower and seed of Moringa oleifera. Results: Antioxidant activity of the extract was analysed by DPPH radical scavenging assay. Methanolic flower extract shows high potential free radical scavenging activity with IC50 value of 425 μg/ml. compare to methanolic seed extract that showed no IC50 value. The highest phenolic and flavonoid contents were observed from methanolic flower extract which was 48.04±2.44mg/g GAE and 14.27±0.62mg/g QAE respectively. Conclusion: The result proves that Moringa oleifera is an excellent source of antioxidants that can be used to reduce the effect of oxidative damages. 9 20 27-31
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| spellingShingle |
In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
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| summary |
Background: Plant source antioxidant plays an important role in regulating free radicals from the body. So it prevents damage to cell which can be caused by free radicals. Objective: This study was carried out to determine in vitro antioxidant potential, total phenolic content and total flavonoid content in flower and seed of Moringa oleifera. Results: Antioxidant activity of the extract was analysed by DPPH radical scavenging assay. Methanolic flower extract shows high potential free radical scavenging activity with IC50 value of 425 μg/ml. compare to methanolic seed extract that showed no IC50 value. The highest phenolic and flavonoid contents were observed from methanolic flower extract which was 48.04±2.44mg/g GAE and 14.27±0.62mg/g QAE respectively. Conclusion: The result proves that Moringa oleifera is an excellent source of antioxidants that can be used to reduce the effect of oxidative damages.
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| title |
In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
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| title_full |
In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
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| title_fullStr |
In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
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| title_full_unstemmed |
In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
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| title_short |
In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
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| title_sort |
in vitro anti-oxidant potential, total phenolic content and total flavonoid content of methanolic flower and seed extract of miracle tree (moringa oleifera lam.)
|