In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)

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building INTELEK Repository
collection Online Access
collectionurl https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072
date 2015-06-27 09:24:47
format Restricted Document
id 10824
institution UniSZA
originalfilename 4958-01-FH02-FBIM-15-03725.pdf
person Dr.Moharam
recordtype oai_dc
resourceurl https://intelek.unisza.edu.my/intelek/pages/view.php?ref=10824
spelling 10824 https://intelek.unisza.edu.my/intelek/pages/view.php?ref=10824 https://intelek.unisza.edu.my/intelek/pages/search.php?search=!collection407072 Restricted Document Article Journal application/pdf 5 1.6 Adobe Acrobat Pro DC 20 Paper Capture Plug-in Dr.Moharam 2015-06-27 09:24:47 4958-01-FH02-FBIM-15-03725.pdf UniSZA Private Access In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.) Australian Journal of Basic and Applied Sciences Background: Plant source antioxidant plays an important role in regulating free radicals from the body. So it prevents damage to cell which can be caused by free radicals. Objective: This study was carried out to determine in vitro antioxidant potential, total phenolic content and total flavonoid content in flower and seed of Moringa oleifera. Results: Antioxidant activity of the extract was analysed by DPPH radical scavenging assay. Methanolic flower extract shows high potential free radical scavenging activity with IC50 value of 425 μg/ml. compare to methanolic seed extract that showed no IC50 value. The highest phenolic and flavonoid contents were observed from methanolic flower extract which was 48.04±2.44mg/g GAE and 14.27±0.62mg/g QAE respectively. Conclusion: The result proves that Moringa oleifera is an excellent source of antioxidants that can be used to reduce the effect of oxidative damages. 9 20 27-31
spellingShingle In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
summary Background: Plant source antioxidant plays an important role in regulating free radicals from the body. So it prevents damage to cell which can be caused by free radicals. Objective: This study was carried out to determine in vitro antioxidant potential, total phenolic content and total flavonoid content in flower and seed of Moringa oleifera. Results: Antioxidant activity of the extract was analysed by DPPH radical scavenging assay. Methanolic flower extract shows high potential free radical scavenging activity with IC50 value of 425 μg/ml. compare to methanolic seed extract that showed no IC50 value. The highest phenolic and flavonoid contents were observed from methanolic flower extract which was 48.04±2.44mg/g GAE and 14.27±0.62mg/g QAE respectively. Conclusion: The result proves that Moringa oleifera is an excellent source of antioxidants that can be used to reduce the effect of oxidative damages.
title In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
title_full In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
title_fullStr In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
title_full_unstemmed In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
title_short In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)
title_sort in vitro anti-oxidant potential, total phenolic content and total flavonoid content of methanolic flower and seed extract of miracle tree (moringa oleifera lam.)