DPPH antioxidant activity, total phenolic and total flavonoid content of different part of Drumstic tree (Moringa oleifera Lam.)

QR Code

DPPH antioxidant activity, total phenolic and total flavonoid content of different part of Drumstic tree (Moringa oleifera Lam.)

Bibliographic Details
Format:	Restricted Document

Similar Items

Antibacterial screening of different part of drumstic tree (Moringa oleifera Lam)

Effect of chlorophyll content and maturity on total phenolic, total flavonoid contents and antioxidant activity of Moringa oleifera leaf (Miracle tree)

In vitro anti-oxidant potential, total phenolic content and total flavonoid content of Methanolic Flower and seed extract of miracle tree (Moringa Oleifera Lam.)

Drought stress induced the flavonoid content in Moringa (Moringa oleifera Lam.) leaves
by: Ridwan,, et al.
Published: (2023)

Phytochemical screening, total phenolic and total flavonoid content, and antioxidant activity of different parts of Melastoma malabathricum

Total phenolic, total flavonoids content and antioxidant activity of Mangifera sp. leaf extracts

Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties
by: Fui, Fui Lem, et al.
Published: (2025)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

Total phenolic and total flavonoids content of pitaya peelss by water extraction
by: Ng, Wei Chet
Published: (2009)

Proximate, total phenolic and total flavonoid content of oxalis barrelieri juice
by: Chao, Teh Yu
Published: (2013)

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

The Effects of Different Ethanol Concentration on Total Phenolic and Total Flavonoid Content In Malaysian Propolis
by: Najihah, Yusof, et al.
Published: (2020)

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types
by: Zawawi, Norhasnida, et al.
Published: (2021)

Identification of total phenolic and flavonoid content in different parts of orthosiphon stamineus / Fatin Syamimi Sabri
by: Sabri, Fatin Syamimi
Published: (2016)

Moringa oleifera Lam: Targeting Chemoprevention
by: Nurul Ashikin, Abd Karim, et al.
Published: (2016)

Moringa oleifera Lam: targeting chemoprevention
by: Abd Karim, Nurul Ashikin, et al.
Published: (2016)

Immunomodulatory functions of Moringa oleifera (Lam.)
by: Adamu, Muhammad Umar, et al.
Published: (2021)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

Determination of antioxidant activity, total phenolic and total flavonoid content in Elaeis guineensis / Siti Nur Lisha Mohd Ghazali
by: Mohd Ghazali, Siti Nur Lisha
Published: (2018)

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)

Total Polyphenol content and antioxidant activities of Zizyphus Mauritiana Lam
by: M. Bakhir , Nornaemah, et al.
Published: (2008)

A comparative study on antioxidant properties, total phenolics, total flavonoid contents, and cytotoxic properties of marine green microalgae and diatoms
by: Ferdous, Umme Tamanna, et al.
Published: (2025)

Antioxidant activity, total phenolic and flavonoid content of hevea brasiliensis clone / Nur Nadia Ramli
by: Ramli, Nur Nadia
Published: (2018)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

Evaluation of the DPPH Radical Scavenging Activity, Total Phenolic Content and Total Flavanoid Content of Different Solvent Extracts of Catunaregam tomentosa (Blume ex DC) Tirveng Leaves

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products
by: Kaida, S. T., et al.
Published: (2017)

Abiotic stresses induce total phenolic, total flavonoid and antioxidant properties in Malaysian indigenous microalgae and cyanobacterium
by: Azim, Nur Husna, et al.
Published: (2018)

Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction
by: Lee, Qiao Hui
Published: (2009)

Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024)

Study of anti-nutritional compounds, antioxidant activity and fatty acid composition of Moringa (Moringa oleifera Lam.) foliage
by: Sultana, Nasrin, et al.
Published: (2017)

Hepatoprotective and antioxidant action of Moringa oleifera lam. againsts acetaminophen induced hepatoxicity in rats.
by: Fakurazi, Sharida, et al.
Published: (2008)

Antioxidant, antimicrobial and total phenolic contents of Calophyllum symingtonianum
by: Nissad, Attoumani, et al.
Published: (2013)

Total antioxidant activity and phenolic content in selected vegetables
by: Ismail, Amin, et al.
Published: (2004)

Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe.
by: Ghasemzadeh, Ali, et al.
Published: (2010)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Total phenolics and antioxidant activities of pouteria campechiana fruit parts
by: Kong, K.W, et al.
Published: (2013)

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts
by: Kong, Kin Weng, et al.
Published: (2013)

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
by: Aboonabi, Anahita, et al.
Published: (2015)

Comparison of total phenolic and flavonoids contents in Malaysian propolis extract with two different extraction solvents
by: Siti Umairah, Mokhtar, et al.
Published: (2019)