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    Physico-chemical changes, microbiological properties and storage shelf life of cow and goat milk from industrial high-pressure processing

    Physico-chemical changes, microbiological properties and storage shelf life of cow and goat milk from industrial high-pressure processing by tan, Sok Fern, Nyuk, Ling Chin, Tee, Tuan Poy, Chooi, Sook Kuan

    Published 2020
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