Search Results - Zzaman, Wahidu

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.) by Zzaman, Wahidu

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Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent by Affandi, Norhazirah, Zzaman, Wahidu, Yang, Tajul Aris, Mat Easa, Azhar

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Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimizati... by Abedin, Md. Zainul, Karim, A. A., Gan, Chee-Yuen, Ghazali, F. C., Barzideh, Z., Zzaman, Wahidu, Sarker, Md. Zaidul Islam

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.

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Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus) by Abedin, Md. Zainul, Karim, Alias A., Latiff, Aishah A., Gan, Chee-Yuen, Che Ghazali, Farid, Zzaman, Wahidu, Hossain, Md. Murad, Ahmed, Faiyaz, Absar, Nurul, Sarker, Md. Zaidul Islam

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar

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