Search Results - Zhuang, H.

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  1. 1
    Supercritical fluid micronization techniques for gastroresistant insulin formulations

    Supercritical fluid micronization techniques for gastroresistant insulin formulations by Tandya, A., Zhuang, H., Mammucari, R., Foster, Neil

    Published 2016
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  2. 2
    Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

    Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture by Tao, F., Ye, R., Zhuang, H., Fang, Zhongxiang, Chen, H.

    Published 2012
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  3. 3
    Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine

    Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine by Wang, X., Xie, K., Zhuang, H., Ye, R., Fang, Zhongxiang, Feng, T.

    Published 2015
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  4. 4
    Application of molecular dynamics simulation in food carbohydrate research-a review

    Application of molecular dynamics simulation in food carbohydrate research-a review by Feng, T., Li, M., Zhou, J., Zhuang, H., Chen, F., Ye, R., Campanella, O., Fang, Zhongxiang

    Published 2014
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  5. 5
    Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage

    Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage by Feng, T., Ye, R., Zhuang, H., Rong, Z., Fang, Zhongxiang, Wang, Y., Gu, Z., Jin, Z.

    Published 2013
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