Search Results - Zhong, L.

Extrusion cooking increases soluble dietary fibre of lupin seed coat by Zhong, L., Fang, Zhongxiang, Wahlqvist, M., Hodgson, J., Johnson, Stuart

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Pneumatic classification of coal in bottom-fluidized transport column by Zhong, L., Zhong, M., Dong, Li, Zhang, J., Ma, F., Xu, G.

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Seed coats of pulses as a food ingredient: Characterization, processing, and applications by Zhong, L., Fang, Zhongxiang, Wahlqvist, M., Wu, G., Hodgson, J., Johnson, Stuart

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Determination of Platinum-Group Elements and Re-Os Isotopes using ID-ICP-MS and N-TIMS from a Single Digestion after Two-Stage Column Separation by Li, J., Jiang, X., Xu, J., Zhong, L., Wang, Xuan-Ce, Wang, G., Zhao, P.

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Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS by Zhong, L., Wu, G., Fang, Zhongxiang, Wahlqvist, M., Hodgson, J., Clarke, M., Junaldi, E., Johnson, Stuart

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Measurement of the Isotopic Composition of Molybdenum in Geological Samples by MC-ICP-MS using a Novel Chromatographic Extraction Technique by Li, J., Liang, X., Zhong, L., Wang, Xuan-Ce, Ren, Z., Sun, S., Zhang, Z., Xu, J.

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The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels by Zhong, L., Bornman, J., Wu, G., Hornoff, A., Dovi, K., AL-Ali, H., Aslam, N., Johnson, Stuart

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