Search Results - Zhang, Bin

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  1. 1
    Automatic question determination level based on OBE using brute force string matching

    Automatic question determination level based on OBE using brute force string matching by Loo Zhang, Bin

    Published 2013
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  2. 2
    Improved Path Loss Simulation Incorporating Three-dimensional Terrain Model Using Parallel Co-processors

    Improved Path Loss Simulation Incorporating Three-dimensional Terrain Model Using Parallel Co-processors by Loo, Zhang Bin

    Published 2017
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  3. 3
    α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives

    α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Huang, Qiang

    Published 2019
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  4. 4
    Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

    Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums by Feng, Huimin, Li, Chao, Tan, Chin Ping, Fu, Xiong, Zhang, Bin, Huang, Qiang

    Published 2017
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  5. 5
    Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism

    Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism by Li, Songnan, Zhang, Bin, Tan, Chin Ping, Li, Chao, Fu, Xiong, Huang, Qiang

    Published 2019
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  6. 6
    Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

    Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation by Wu, Chenbei, Junejo, Shahid Ahmed, Zhang, Bin, Fu, Xiong, Tan, Chin Ping, Huang, Qiang

    Published 2022
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  7. 7
    Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties

    Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties by Huang, Liang, Li, Songnan, Tan, Chin Ping, Feng, Yinong, Zhang, Bin, Fu, Xiong, Huang, Qiang

    Published 2021
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  8. 8
    Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature

    Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature by Gao, Qing, Sun, Yanan, He, Ruolan, Zheng, Jiabao, Zhang, Bin, Tan, Chin Ping, Fu, Xiong, Huang, Qiang

    Published 2023
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  9. 9
    Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism

    Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism by Shao, Miao, Li, Songnan, Tan, Chin Ping, Kraithong, Supaluck, Gao, Qing, Fu, Xiong, Zhang, Bin, Huang, Qiang

    Published 2021
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  10. 10
    Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling

    Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling by Zhu, Jianzhong, Zhang, Bin, Tan, Chin Ping, Ding, Li, Shao, Miao, Chen, Chun, Fu, Xiong, Huang, Qiang

    Published 2022
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