Search Results - Zawawi, Norhasnida

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  1. 1
    Effect of Strobilanthes crispus extract and individual polyphenols on lipolysis

    Effect of Strobilanthes crispus extract and individual polyphenols on lipolysis by Zawawi, Norhasnida

    Published 2011
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  2. 2
    Effect of "Jin Batu" (Strobilanthes Crispus) Leaf Extract On Lipolysis in High-Fat Diet-Induced Obese Rats

    Effect of "Jin Batu" (Strobilanthes Crispus) Leaf Extract On Lipolysis in High-Fat Diet-Induced Obese Rats by Zawawi, Norhasnida

    Published 2007
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  3. 3
    Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

    Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet by Zawawi, Norhasnida, Abdul Hamid, Azizah, Ismail, Maznah

    Published 2016
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  4. 4
    Predisposition to insulin resistance and obesity due to staple consumption of rice: amylose content versus germination status

    Predisposition to insulin resistance and obesity due to staple consumption of rice: amylose content versus germination status by Abubakar, Bilyaminu, Zawawi, Norhasnida, Omar, Abdul Rahman, Ismail, Maznah

    Published 2017
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  5. 5
    Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

    Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia by Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida

    Published 2020
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  6. 6
    Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

    Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama by Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida

    Published 2020
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  7. 7
    Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

    Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties by Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida

    Published 2021
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  8. 8
    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

    Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids by Kembabazi, Stellamaris, Mutambuka, Martin, Shukri, Radhiah, Anwar, Farooq, Zawawi, Norhasnida

    Published 2025
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  9. 9
    Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application

    Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application by Zaini, Nur Syamimi, Karim, Roselina, Abdull Razis, Ahmad Faizal, Zawawi, Norhasnida

    Published 2022
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  10. 10
    Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance

    Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance by Nadarajan, Sarega, Imam, Mustapha Umar, Mohd Esa, Norhaizan, Zawawi, Norhasnida, Ismail, Maznah

    Published 2016
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  11. 11
    Assessing a strategy to recover trehalulose sugar from stingless bee honey Geniotrigona thoracica sp. via cation exchange adsorption

    Assessing a strategy to recover trehalulose sugar from stingless bee honey Geniotrigona thoracica sp. via cation exchange adsorption by Samsol, Muhammad Hairol Ridzwan, Abidin, Zurina Zainal, Zawawi, Norhasnida, Jusoh, Arif Zaidi

    Published 2025
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  12. 12
    Influence of students' motivation on academic performance among non-food science students taking food science course

    Influence of students' motivation on academic performance among non-food science students taking food science course by Sukor, Rashidah, Mohd Ayub, Ahmad Fauzi, Zawawi, Norhasnida, Mahmud @ Ab Rashid, Nor Khaizura

    Published 2017
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  13. 13
    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses by Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad

    Published 2021
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  14. 14
    Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics

    Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics by Lee, Soo Yee, Abas, Faridah, Khatib, Alfi, Ismail, Intan Safinar, Shaari, Khozirah, Zawawi, Norhasnida

    Published 2016
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  15. 15
    Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics

    Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics by Lee, Soo Yee, Abas, Faridah, Khatib, Alfi, Ismail, Intan Safinar, Shaari, Khozirah, Zawawi, Norhasnida

    Published 2016
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  16. 16
    Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles

    Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles by Zawawi, Norhasnida, Gangadharan, P., Ahma Zaini, R., Samsudin, Muhamad Gaddafi, Karim, Roselina, Ismail, Maznah

    Published 2014
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  17. 17
    Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review

    Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review by Karim, Roselina, Giwa, Ibrahim Shafa'atu, Zawawi, Norhasnida, Wan Ibadullah, Wan Zunairah, Saari, Nazamid

    Published 2019
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  18. 18
    Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed

    Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2024
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  19. 19
    Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products

    Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2022
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  20. 20
    Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

    Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds by Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2021
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