Search Results - Zarei, Mohammad

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  1. 1
    Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

    Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread by Mohamad Asri, Nursyafiqah, Muhialdin, Belal J., Zarei, Mohammad, Saari, Nazamid

    Published 2020
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  2. 2
    Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)

    Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE) by Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid

    Published 2022
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  3. 3
    Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

    Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants by Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Saari, Nazamid

    Published 2012
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  4. 4
    Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

    Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice by Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin

    Published 2020
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  5. 5
    Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

    Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives by Arulrajah, Brisha, Muhialdin, Belal J., Zarei, Mohammad, Hasan, Hanan, Saari, Nazamid

    Published 2020
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  6. 6
    Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 and maltitol

    Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 a... by Eko Sukohidayat, Nurfadhilah Hidayah, Zarei, Mohammad, Baharin, Badlishah Sham, Manap, Mohd Yazid

    Published 2018
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  7. 7
    Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

    Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design by Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid

    Published 2018
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  8. 8
    Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats

    Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats by Auwal, Shehu Muhammad, Zarei, Mohammad, Tan, Chin Ping, Basri, Mahiran, Saari, Nazamid

    Published 2017
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  9. 9
    Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins

    Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins by Zarei, Mohammad, Abdul Hamid, Azizah, Hasan, Belal J. Muhialdin Mula, Saari, Nazamid

    Published 2019
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  10. 10
    Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates

    Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates by Ghanbari, Raheleh, Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Ismail, Amin, Saari, Nazamid

    Published 2015
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  11. 11
    Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis

    Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis by Ghanbari, Raheleh, Ebrahimpour, Afshin, Zarei, Mohammad, Ismail, Amin, Abdul Hamid, Azizah, Saari, Nazamid

    Published 2016
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  12. 12
    Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins

    Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins by Zarei, Mohammad, Ahmadi Zenouz, A., Saari, Nazamid, Ghanbari, R., Nikkhah, M., Vaziri, M.

    Published 2017
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  13. 13
    Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

    Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum by Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Zarei, Mohammad, Saari, Nazamid, Md. Yusoff, Fatimah

    Published 2020
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  14. 14
    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

    Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses by Muhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah, Zarei, Mohammad

    Published 2021
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  15. 15
    Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities

    Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities by Ab Aziz, Noor Atikah, Salim, Norazlinaliza, Saari, Nazamid, Md. Yusoff, Fatimah, Zarei, Mohammad

    Published 2022
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  16. 16
    Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed

    Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed by Zaharuddin, Nurul Dhania, Barkia, Ines, Wan Ibadullah, Wan Zunairah, Zarei, Mohammad, Saari, Nazamid

    Published 2022
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  17. 17
    Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins

    Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins by Zarei, Mohammad, Ghanbari, Rahele, Tajabadi, Naser, Abdul Hamid, Azizah, Abu Bakar, Fatimah, Saari, Nazamid

    Published 2016
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  18. 18
    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics

    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics by Forghani, Bita, Zarei, Mohammad, Ebrahimpour, Afshin, Philip, Robin, Bakar, Jamilah, Abdul Hamid, Azizah, Saari, Nazamid

    Published 2016
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  19. 19
    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

    Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Ac... by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Saari, Nazamid, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid

    Published 2019
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  20. 20
    Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

    Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins by Zarei, Mohammad, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Anwar, Farooq, Abu Bakar, Fatimah, Philip, Robin, Saari, Nazamid

    Published 2014
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