Search Results - Zamimi, Nurul Najwa

Analysis of the fatty acid composition of Caulerpa lentillifera using Gas Chromatography Mass Spectrometry by Ab. Halim, Noorhazayti, Zamimi, Nurul Najwa, Sayed Kamar, Syarifah Haizan, Muhammad Ali, Suhaila

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Gas chromatography-mass spectrometry analysis of phytocomponents of sargassum polycystum by Zamimi, Nurul Najwa, Ab. Halim, Noorhazayti, Darnis, Deny Susanti, Lestari, Widya, Md Mustafa, Md Muziman Syah

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Antimicrobial effect of seaweeds against oral-borne pathogens: a review by Zamimi, Nurul Najwa, Ab. Halim, Noorhazayti, Md Mustafa, Md Muziman Syah, Darnis, Deny Susanti, Che Musa, Muhd Firdaus, Yusof, Firdaus

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Screening of fatty acid compound of S. polycystum for anti-cariogenic potential by Zamimi, Nurul Najwa, Ab. Halim, Noorhazayti, Lestari, Widya, Darnis, Deny Susanti, Md Mustafa, Md Muziman Syah, Wan Ishak, Wan Mohd Faizal

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Analysis of the fatty acid composition of Caulerpa lentillifera using gas chromatography mass spectrometry by Ab. Halim, Noorhazayti, Zamimi, Nurul Najwa, Sayed Kamar, Syarifah Haizan, Muhammad Ali, Suhaila, Darnis, Deny Susanti, Md Mustafa, Md Muziman Syah

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Screening of fatty acid compound of S. polycystum for anti-cariogenic potential by Zamimi, Nurul Najwa, Ab. Halim, Noorhazayti, Lestari, Widya, Darnis, Deny Susanti, Wan Ishak, Wan Mohd Faizal, Md Mustafa, Md Muziman Syah

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