Search Results - Zaman, Muhammad Zukhrufuz

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  1. 1
    Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation

    Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah

    Published 2011
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  2. 2
    Occurrence of biogenic amines and amines degrading bacteria in fish sauce

    Occurrence of biogenic amines and amines degrading bacteria in fish sauce by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah

    Published 2010
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  3. 3
    A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce

    A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce by Zaman, Muhammad Zukhrufuz, Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah

    Published 2009
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  4. 4
    In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria

    In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria by Velu, Selvi, Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Saari, Nazamid, Zaman, Muhammad Zukhrufuz

    Published 2014
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  5. 5
    Effect of modified atmosphere packaging on microbial flora changes in fishery products

    Effect of modified atmosphere packaging on microbial flora changes in fishery products by Velu, Selvi, Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Saari, Nazamid, Zaman, Muhammad Zukhrufuz

    Published 2013
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  6. 6
    Physico-chemical and microbiological qualities of locally produced raw goat milk

    Physico-chemical and microbiological qualities of locally produced raw goat milk by Lai, C. Y., Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Saari, Nazamid, Zaman, Muhammad Zukhrufuz

    Published 2016
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  7. 7
    Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)

    Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C) by Chong, Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz

    Published 2014
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  8. 8
    Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

    Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew

    Published 2014
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  9. 9
    Effect of boric acid on the growth and production of β-glucosidase in Paecilomyces variotii

    Effect of boric acid on the growth and production of β-glucosidase in Paecilomyces variotii by Ang, Swi See, Salleh, Abu Bakar, Abu Bakar, Fatimah, Yusof, Nor Azah, Zaman, Muhammad Zukhrufuz, Lee, Yook Heng

    Published 2011
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  10. 10
    Detection of malachite green and leuco-malachite green in fishery industry

    Detection of malachite green and leuco-malachite green in fishery industry by Ahmad Puat, Nurul Hidayah, Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Salam, Faridah, Mohd Said, Nur Azura, Zaman, Muhammad Zukhrufuz

    Published 2013
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