Search Results - Zainul Abidin, Syahariza

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  1. 1
    Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy

    Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy by Zainul Abidin, Syahariza

    Published 2006
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  2. 2
    Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy.

    Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. by Che Man, Yaakob, Zainul Abidin, Syahariza, Abdul Rohman

    Published 2011
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  3. 3
    Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

    Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins by Mat Hashim, Dzulkifly, Che Man, Yaakob, Rusli, Norakasha, Mustafa, Shuhaimi, Y., Salmah, Zainul Abidin, Syahariza

    Published 2010
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