Search Results - Zainuddin, Nurazlin

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    Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer

    Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer by Zainuddin, Nurazlin, Khalid, Nurul Izzah, Mohsin, Aliah Zannierah, Mohamad Azman, Ezzat, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz

    Published 2024
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  2. 2
    Microbial characterization of belacan(fermented shrimp paste) and its potential as a plant-growth promoting agent of oyster mushroom (Pleurotus ostreatus)

    Microbial characterization of belacan(fermented shrimp paste) and its potential as a plant-growth promoting agent of oyster mushroom (Pleurotus ostreatus) by Abedelazeez, Khudair J.D., Zaini, Nurul Solehah Mohd, Fauzi, Nur Aisyah Syahirah Ahmad, Zainuddin, Nurazlin, Tiun, Xin Ci, Kesvaran, Hosynaa Elang, Yaacob, Jamilah Syafawati, Rahim, Muhamad Hafiz Abd

    Published 2024
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