Search Results - Zaidan, U.H.

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  1. 1
    Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly

    Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly by Zaidan, U.H., Kamaruzaman, N.S., Azhari, F., Gani, S.S.A.

    Published 2024
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  2. 2
    Optimization of central composite design of ferric reducing antioxidant power from cocoa (Theobroma cacao) shell using Ultrasound-assisted Technique

    Optimization of central composite design of ferric reducing antioxidant power from cocoa (Theobroma cacao) shell using Ultrasound-assisted Technique by Md Yusof, A. H, Abd Gani S. S, S. S, Zaidan, U. H, Halmi, M. I. E., Abdul Wahab, N

    Published 2019
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  3. 3
    Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

    Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats by Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., Marikkar, J. M. N.

    Published 2017
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