Search Results - Z. A., Nurul Shazini

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

    Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level by Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry

    Published 2020
    Get full text

Search Tools: